Online reservations accepted to enjoy Chef Okuda's vegetable theory while enjoying your meal.
Very popular! A luncheon with Chef Okuda.
This time's theme is "Pasteurizing natural mushrooms and the temperature range," "How to distinguish vegetables," and "The order of seasoning."
With Chef Okuda's unique perspective, you can learn a new culinary science with a logical scientific basis.
World Vegetable Cooking Contest in Milan, Italy
Participated in ``The Vegetarian Chance'' as a representative from Asia.
This is a wonderful event where you can listen to the valuable story of Chef Masayuki Okuda, who was selected as one of the eight finalists after a document screening from about 1,000 people from around the world, and who came in third place, while enjoying the food.
This time's theme is "Pasteurizing natural mushrooms and the temperature range," "How to distinguish vegetables," and "The order of seasoning."
With Chef Okuda's unique perspective, you can learn a new culinary science with a logical scientific basis.
World Vegetable Cooking Contest in Milan, Italy
Participated in ``The Vegetarian Chance'' as a representative from Asia.
This is a wonderful event where you can listen to the valuable story of Chef Masayuki Okuda, who was selected as one of the eight finalists after a document screening from about 1,000 people from around the world, and who came in third place, while enjoying the food.
Detailed information
Period
Monday, September 26, 2022
Name of facility
Farm restaurant “Nouniere”
Meeting place/experience place
VISON farm area “Nouniere”
address
672-1 Vison, TakiTown-gun, 519-2170 Farm 1
telephone number
0598-67-8299
Official URL
Fee
7,000円
