Miso preparation experience (held every day)
"Let's learn more about miso by looking, touching, and tasting it."
At Wavison's miso specialty store ``Kuranoya,'' we offer a ``miso preparation experience'' every day.
In the experience, you can make miso by mixing steamed soybeans, rice koji, salt, and miso seeds.
(1.4 kg of miso *90 cups of miso soup)
The miso that you have prepared will be ready if you let it age for 4 to 6 months at home (1 month or more in the summer).
Enjoy the taste of handmade traditional Japanese seasonings.
【open time】
①13:00~/②15:00~ (held every day)
【Application】
Please apply at the store.
*First-come, first-served basis. (Up to 6 groups)
At Wavison's miso specialty store ``Kuranoya,'' we offer a ``miso preparation experience'' every day.
In the experience, you can make miso by mixing steamed soybeans, rice koji, salt, and miso seeds.
(1.4 kg of miso *90 cups of miso soup)
The miso that you have prepared will be ready if you let it age for 4 to 6 months at home (1 month or more in the summer).
Enjoy the taste of handmade traditional Japanese seasonings.
【open time】
①13:00~/②15:00~ (held every day)
【Application】
Please apply at the store.
*First-come, first-served basis. (Up to 6 groups)
Detailed information
Time required
About 30 minutes
Name of facility
Kuranoya [VISON]
Meeting place/experience place
Kuranoya
address
20 TakiTown, Taki-gun, 519-2170
telephone number
0598-67-4677
Official URL
business hours
<Weekdays> 11:00-17:00
<Saturdays, Sundays, and Holidays> 10:00-18:00
Fee
2,000 yen/set (tax included)
