[Dinner upgrade] Enjoy the seasonal French course carefully selected by the chef. Dinner upgrade. Ryori Sturgeon Kisetsuno French course

Date: Sunday, October 1, 2023

[Dinner upgrade] Enjoy a seasonal French course carefully selected by the chef

Introducing an upgraded dinner course where you can enjoy French cuisine carefully selected by the head chef of Restaurant "Ange", using plenty of Okuise ingredients.

This plan is recommended for anniversaries and celebrations, with a menu that allows you to enjoy seasonal flavors with a focus on local production and consumption. Enjoy the regular "Standard Dinner (Creative French)" for an additional ¥2,200.

≪Dinner Menu (Example)≫
■Amuse / Seasonal vegetable terrine
■Hor d'oeuvre/Smoked amago from OdaiTown and marinated vegetables
■Soup/Potato potage soup
■Fish dishes / Poiled white fish served with fritters of young sweetfish from OdaiTown
■Meat dishes / Wagyu beef loin steak Yamagata pork fillet piccata Smoked Yamagata pork
four seasons salad bread
■Dessert / Assortment of today's special desserts
Coffee or Japanese tea from Ise

*Menu may change depending on the season.

【reservation】
Please make a reservation by calling "Okuise Forest Pier" by noon the day before (TEL: 0598-76-1200, reception hours are 7:00-20:00).
Alternatively, please apply using the inquiry form on the hotel website. Please let us know your desired date and time, event name, name, phone number, and number of guests.
(If you apply using the inquiry form, your reservation will be confirmed upon a reply from Forestopia.)

https://okuiseforestpia.com/

We also have wine and local sake that go well with the dishes. We look forward to your use.