Mokumoku Handmade Farm's Tokyo Midtown store has opened.

掲載日:2013.09.23

I went to the Mokumoku handmade farm "Tokyo Midtown store" in Roppongi, Tokyo!

I went to the Mokumoku handmade farm "Tokyo Midtown store" in Roppongi, Tokyo! It was located in an easy-to-find location, right next to the entrance to the Galleria on the 1st basement floor of Tokyo Midtown.

This shop was created with the goal of ``creating a place where you can feel the richness''. Since we opened in April 2013, many customers have visited our store. When I visited, people from a wide range of age groups were eating there.

The store also offers take-out dishes, but I ate in and had the "Mokumoku Gohan".

You can choose rice, a side dish, a main dish, and a salad, but there are so many different kinds to choose from... There are many kinds of vegetables, and the colors are beautiful, so they all look delicious. It comes with 4 dishes and a special soup for 1,050 yen.

After much deliberation, I chose crispy pickled vegetables, tofu hamburger, kinpira burdock salad, and chewy enzyme brown rice. Each menu uses plenty of vegetables.

All of them were delicious, but the crispy pickles were especially delicious! The quality of the materials used in Mokumoku was evident. I'm grateful to be able to eat this in Tokyo.
By the way, there was also Ise GreenTea and barley tea.

This is Mokumoku Jersey Farm's soft serve ice cream (300 yen), which many customers also bought. Although it has a lot of flavor, it is not too sweet and is easy to eat. Many of the families were buying them. They also had Ise GreenTea soft serve ice cream, which looked delicious.

Does it stand out in Tokyo Midtown? A pink Jersey cow and a mini pig in the eat-in space were happily waiting for customers.

Mr. Sugita, the manager of the Tokyo Midtown store, made me smile! If you are interested in mokumoku handmade farms in the Kanto region, please visit this store.

We also sell Mokumoku's standard hams and sausages, as well as the Mokumoku Nature Club pamphlets, so please feel free to stop by.
Please check this website for store opening hours and locations.
http://www.moku-moku.com/chokubai/tokyo.html


*The information posted is as of September 2013.
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You can also enjoy the seasonal scenery of Iga's Satoyama.

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This is an agricultural park operated by "Mokumoku Handmade Farm" in Iga IgaCity, Mie Prefecture, which carries out "production, processing, and sales" in an integrated manner. In addition to 12 workshops and specialty stores, 4 restaurants/cafés, and 3 hands-on classrooms, there is also a playground where you can enjoy being close to nature and agriculture, such as rice fields and raft ponds. Inside the park, you can watch a show with mini pigs, take part in hands-on classes such as making sausages and bread, participate in food and agriculture experience programs, interact with animals at the farm, and eat delicious food featuring Mokumoku products. , please spend the whole day relaxing! We also have a natural hot spring facility pumped from 1,000 meters underground, as well as lodging facilities for experiencing food and agriculture. ■Handmade experience class held every day! We hold classes where you can make your own homemade sausages, including basic hand-made wiener classes, as well as seasonal ``bread classes,'' ``buta buns,'' ``ice cream,'' and ``daifuku'' classes. We also accept reservations, so please check! ■Please spend your time relaxing in the hot springs and our special cuisine! There are many delicious restaurants in the park, including the buffet-style ``Papavia Restaurant,'' ``Rural Cuisine Restaurant Mokumoku,'' which boasts extra-thick tonkatsu, and ``Tomato CAFE,'' which is famous for its 16cm-tall grilled tomato burger. After playing a lot, please relax and relax from the day's fatigue at the natural hot spring "Yaten Mokumoku no Yu"! ■There is an accommodation facility called "OKAERi Village". OKAERi Village, a lodging facility with 40 cottages, can accommodate up to 8 people in one room. Guests can participate in an agricultural experience as part of their morning work.

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