AmaHut（Amagoya）“ Hachiman-kamado” is very popular among foreigners! We will also provide detailed information on prices, menus, and access information.

Approximately 30 minutes by car from Toba, after passing through a winding mountain pass through a deep forest, a clear view spreads out before you.
As you continue along the peaceful horizon, you will arrive at osatsu, a town that flourished as a fisherman diver.
Along the coast called Asarihama is Hachiman-kamado, AmaHut（Amagoya）that welcomes visitors with friendly smiles and warm conversations. We will introduce you to an experience where you can enjoy the abundant bounty of the sea and interact with friendly ama divers.

AmaHut（Amagoya）`` Hachiman-kamado'' is a big change from the deep forest and quiet mountain pass that we've seen so far. It continues to be crowded with tourists from Japan and abroad, and on this day too, there were many cars parked there.
*It is often crowded on many days, so reservations are required when visiting.

Inside the hut we were guided to. There are various tools used by the divers, and you can see the divers preparing the food.
A Japanese space illuminated by warm-colored lamps. In front of you is a stove with charcoal and a grill. I'm excitedly waiting to see what kind of treats I'll have in the future.

Abalone! oyster! Sazae! It's full of shellfish.

It looks bright and colorful. It's a sign of freshness! He was still alive at this time. The inside of the shellfish was moving vigorously.
At this time of year, it's abalone, but in the winter, spiny lobster can be seen. I want to try that too!

The Ama divers will carefully grill it for you. There's no greater luxury than being able to grill and eat freshly caught shellfish right away.

When we asked the Ama divers what their favorite shellfish was, they all responded with, "Abalone!" They all said they were extremely happy when they dived into the sea and found a large abalone.
Recommended abalone wedges are zero! It's soft and meaty, and you can taste the salt without adding anything, just the right amount of deliciousness. It fills your mouth with a flavor similar to that of shrimp and crab.
The turban shell has an elegant and fragrant taste of the sea, and it's like holding a small piece of the sea in your mouth!

Hachiman-kamado 's popular menu, ``Celebrity Mood Course,'' includes four types of shellfish, fresh sashimi, soup, rice, fruit, and even tea. Luxury!
The miso soup contains seaweed seaweed caught in osatsu. It has a bright dark green color and a sea scent that is irresistible to seaweed lovers. I liked the sweetness of the soup stock, so I asked an ama diver about it, and she told me that it actually contains a stock made from spiny lobster. It also contained shrimp meat. The miso used is also handmade from that rice.

The oldest diver. In fact, this person is the mother of the president of Hyoyoshiya, which operates Hachiman-kamado. He was very energetic, friendly, bright, and fun, and he sat next to me and talked with me. It's kind of a relaxing time.
It looks like you're visiting your grandma, she says with a nice smile.

These scallops are delicious. When I said that, the ama diver told me, ``This shellfish is a scallop. It's not a scallop.'' While scallops grow in the cold northern seas, scallops can also be caught in the seas of Mie. It's a soft and delicious shellfish. As expected, the saltiness is just right. It goes well with white rice. This is also recommended!

Ama divers gathered and performed a dance. AmaHut（Amagoya）`` Hachiman-kamado'' was filled with a sacred atmosphere.

The president showed me a record of customer feedback.
I was struck by a comment from a woman who was accompanied by an elderly person. She visited here with her mother, who had lost her appetite, and enjoyed the delicious food and chatting with the ama divers, who even ordered refills.

A young couple visiting from Hong Kong that day also smiled and said how delicious the abalone and turban shells were. It has recently become a hot topic on TV programs in Hong Kong.
Fun and delicious restaurants can even cross borders!

A cute Ama apron. Next to the welcome greeting, ``Welcome,'' is a mascot of an ama diver bowing. It is said to be handmade.
According to the story of the Ama divers, the Ama divers of osatsu have been making everything themselves for a long time. Every day, we move our fingertips, take care of our surroundings, dive into the sea, and get out of the sea and chat while keeping warm. These are all probably the secrets to good health.

In front of the entrance, there are a huge number of turban shells. It seems like children will like it. Why does the lid of a shell have a spiral pattern?

Mr. Okano is a veteran of this field for 50 years. This time, we prepared a course meal and grilled shellfish.
We had a lot of fun chatting afterward, and it felt like we had known each other for a long time, and I was able to relax and relax. She is a beautiful Ama diver with a bright smile. She told us a lot about the old days of osatsu town, such as how she used to be a tourist ama diver.

You can buy seafood caught here as souvenirs.
Sea lettuce is convenient, just add a little bit to miso soup and it's packed with nutrients even on busy mornings. And best of all, it's delicious! A recommended dish that goes well with any miso.

The company's president, Mr. Nomura, says that he has often played in the sea since he was a child. He has a warm personality and a reliable impression.
I can tell that they love the culture of Ama divers and the sea of osatsu. Apparently, when he was a child, his snack was ``red sea urchin.'' I feel like my tongue is getting fat. You grew up eating delicious food, and your job is to spread the word about delicious food.

The Hachiman Hachiman-kamado bus has eye-catching wrapping designed with ama divers on the move.
The work was created by Kenji Yoshida, a copperplate engraver from ShimaCity Prefecture. Surprisingly, there is a depiction of an ama diver on the ceiling, so you can easily see it even when looking from the top of the building.
This bus, which is also a welfare vehicle, can also carry wheelchairs. You can feel that they want everyone to have fun, regardless of their nationality or physical or mental disability.

It's a beautiful color scheme. The dynamic appearance of the Ama divers and their lines are so beautiful.

Ama divers guided us to the end of the embankment along the clam beach in front of Hachiman-kamado.
The red of the apron and the navy blue of the kasuri stand out against the blue sea and sky. There is a slope all the way from the entrance, allowing people in wheelchairs to enjoy the beautiful osatsu Sea.

The eldest Ama diver told us that the word ``Seman'' on the forehead of the Isogi comes from Abe Seimei.
Apparently it's a charm to ward off evil spirits. A single stroke of the pen symbolizes a prayer that you will be able to return to your original place, or in other words, that you will be able to return safely even if you dive into the sea.
It is because he has dived over and over again and has survived for decades that he is still able to entertain visitors.

In this place, you can not only enjoy delicious seafood such as abalone, but also enjoy spending time with the kind and friendly Ama divers.
On sunny days, you can see picturesque landscapes created by nature that could never be created by human hands. Why not spend a rich moment that can only be experienced here in front of the sparkling water that spreads out across your field of vision?

~~ AmaHut（Amagoya）Hachiman-kamado delivery service ~~

Deliver the Hachiman-kamado baked deliciousness and the ama's energy that you can enjoy at the ama AmaHut（Amagoya）Hachiman Kamado straight to your home! Let's order some fresh seafood.

The ama divers of Ise Shima grill it over charcoal, so you can easily enjoy it in the microwave! The contents are so luxurious that I feel like a celebrity♪
*We can also ship live seafood if you are in an area that can arrive the next morning.

https://ama-store.stores.jp/


～Basic information about “AmaHut（Amagoya）Hachiman-kamado ”～
・Address: 819 Osatsucho TobaCity City, osatsu Prefecture
・Telephone number: 0599-33-1023

[Menu/Prices]

○ AmaHut（Amagoya）cooking experience (1 hour 15 minutes)
3,500 yen/person (excluding tax)

While listening to the stories of Ama divers, you can enjoy fresh seafood hand-grilled by Ama divers.
Enjoy 3 live turban shells, 3 giant clams, and 1 large clam while grilling.
A filling menu of dried fish, a small plate of boiled seaweed, spiny shrimp soup, and rice!
*Seafood changes depending on the season.
*Ise shrimp and abalone are optional.

○Celebrity mood course (1 hour 15 minutes)
6,000 yen/1 person (excluding tax)

A filling menu with either 1 spiny lobster or 1 abalone, 2 live turban shells, 3 giant clams, 1 large clam grilled over charcoal, dried fish, a small plate of simmered hijiki, spiny lobster soup, and rice!
*Seafood changes depending on the season.
*Changes depending on the season: Ise shrimp (autumn/winter/spring) and abalone (spring/summer/autumn).

○Just like a celebrity course (1 hour 15 minutes)
8,000 yen/1 person

A super luxurious menu of 1 spiny lobster, 1 abalone, 2 live turban shells, 2 giant clams, 1 large clam grilled over charcoal, dried fish, a small plate of simmered hijiki, spiny lobster soup, rice, and dessert!
*Seafood changes depending on the season.
*Depending on the season, there may be a course that makes you feel like a celebrity.

○Snacks experience listening to the stories of Ama divers (50 minutes)
2,000 yen/1 person

At AmaHut（Amagoya）, veteran ama divers will talk about free diving and their daily lives.
Enjoy tea with snacks such as shellfish and dried fish.

【reservation】
○ Reservation for Jalan play experience

【Traffic access】
○Car
Approximately 15 minutes by car from Toba Minami/Shiraki Interchange
If using Daini Ise Road, approximately 30 minutes by car from Ise Interchange.
Free parking available

○Public transportation
A dedicated bus departs from Kintetsu Toba Station. (With wheelchair lift)
（１１：３０、１３：００、１４：３０）

Click here for detailed access information to Hachiman-kamado → Transportation information AmaHut（Amagoya）“ Hachiman-kamado ”

[The book AmaHut（Amagoya）Hachiman-kamado has been published! ]
To commemorate the 80th birthday of President Nomura's mother, Reiko, who also appears in this report, a book has been published that describes Reiko's life and the history of Hyoyoshiya.
It explains a lot of the reasons why AmaHut（Amagoya）Hachiman-kamado attracts tourists from all over the world.

“AmaHut（Amagoya）Hachiman-kamado Connects to the World”