I went to Fureai Station Uribou! Detailed information on popular souvenirs, gourmet food, and surrounding information!
掲載日：2018.03.09
Vegetables, fruits, and fresh flowers are brightly colored in each season. Agricultural and livestock products and various processed products from around Inabe are gathered here. The side dishes and grass mochi made by Uribou, as well as the gelato with a variety of flavors, are all delicious!
I found the sign and it was over there! Just when I thought that, a tanuki came to greet me. A raccoon!? Not a raccoon? That's what I thought when I arrived.
We have been working to revitalize the people living in Inabe and the region since the days when the words "local production for local consumption," in which locally produced agricultural products are consumed locally, and the "sixth industry" were unknown.
All the vegetables grown with great care by Inabe farmers are fresh and bright.
When people go shopping, the first thing they do is turn to vegetables.
There are photos and profile introductions, so it's fun to read. Mr. Hishibaki is a former bicycle racer!
The name of the producer is displayed on all products, and most of the vegetables and other items also have a photograph of the producer. This seems to have been going on since it opened.
The first reason for the deliciousness is the ingredients. The milk-based gelato uses ouchiyama Milk. Add to that the fresh vegetables and fruits from local farmers. The second reason for its deliciousness is effort. Mr. Kondo, who is in charge of gelato, creates a variety of flavors that make use of the ingredients. Over 40 types!
Mr. Kondo only makes products that he thinks are delicious, so I wonder how many products he has made, including prototypes. The photo shows ``Ishigurecha'' made with ``Strawberry Milk'' made with strawberries from ``Niconico Farm'' and ``Tago Farm'' and green tea from ``Marushin Ryokukoen.''
All of them are transformed into gelato while retaining the flavor of the ingredients.
This is a special gelato made with luxurious ingredients, including pure rice sake "Inahime" and 5 times the amount of Ishigurashi tea. The photo shows a cup of gelato to take home for 320 yen. The regular one costs 250 yen.
You can also take it home or ship it nationwide.
It's a popular item at Uribou, but regulars who come shopping by train and people who don't do heavy lifting find it difficult to take it home even if they want it. They also offer delivery to people in those areas.
This is an original Uribou product that can only be purchased here.
Recommended cooking methods are shown depending on the part and cutting method, and the wide selection is also attractive. There were also processed products such as hamburgers, minced meat cutlets, and miso pickles.
There was also a product called ``Tea Pon in the Bath!'' that was priced at 120 yen for 1 piece and 550 yen for 5 pieces. This is what “entering” means.
It has an old-fashioned, simple taste.
The local dish ``Funa Miso'' is only available from the end of January to mid-March.
The overall atmosphere of the store is reminiscent of the products that reflect Japan's rich rural lifestyle, blessed with nature, but here it feels like a different world. Is it something like a trattoria?
What they all have in common is a warm atmosphere.
"Sakura Pork Piccata with Tomato Sauce" and "Assorted 3 Appetizers (Shrimp Cutlet Aurora Sauce, Taro Bacon Homemade White Sauce, Special Meat Dango)" each cost 500 yen. There were also desserts such as plain and matcha puddings and chocolate tarts.
"Black rice" 150g 200 yen, 400g 500 yen.
"Red rice" 280g 350 yen, 500g 580 yen.
【basic information】
Address 2517 Oizumi InabeCity Bencho
Phone number 0594-74-5866
Parking lot: 50 regular cars
Business hours 8:30-17:00 24 hours
Closed on Tuesdays Restrooms Barrier-free restrooms available within the facility
EV charging facility No
Stamp rally held
*The information posted is as of March 2018.
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