I went to Kii Kii-NagashimaManbo Michi-no-eki! Detailed information on popular souvenirs, gourmet food, and surrounding information!
掲載日:2018.03.09
We have all kinds of souvenirs from KihokuTown! There are plenty of specialties such as the “town fish” sunfish and fresh seafood from nagashima! You can enjoy delicious fish gourmet food, or take a refreshing walk around the lawn and pond.
When you think of a product corner at Michi-no-eki, you tend to think of vegetables being sold, but here there are overwhelmingly more seafood and processed products!
As expected, it is Michi-no-eki in KihokuTown that boasts one of the highest catches in the prefecture.
Sunfish is KihokuTown 's "town fish." Sunfish may be seen in aquariums, but in KihokuTown, they have a long history of being eaten as food.
It originated from fishermen who boiled it and ate it with miso dressing or vinegared miso, and it is still a popular way to eat it today.
Sunfish are really eaten on a daily basis.
"Sunfish" is written in kanji as "transverse fish." I wonder what it tastes like...I'm very interested!
Dried fish are especially popular in the produce corner, and most people who stop by pick them up.
Approximately 80% of the items lined up in the store are from KihokuTown, with the rest coming from nearby areas such as TaikiTown and HigashiKishu.
The person displaying the products is a local fishmonger named Kaito. On days other than Tuesdays and Saturdays when the market is closed, fresh seafood is brought to you from around 10:30 a.m.
``Kame-no-te'' looks like a real turtle's paw, which may give you a bit of a shock (lol), but it's said to be good for the liver and the perfect accompaniment to alcohol.
By the way, Mr. Hashikura, the ``kaito'' who always comes to visit us, was a very friendly and kind person!
If you don't know how to eat something, just ask and they will kindly teach you. On this day as well, he gave us an easy-to-understand explanation of how to boil shellfish.
If you happen to come across one, please give us a shout! In this way, the appeal of sunfish is that you can get freshly caught fish from nagashima Island and get to interact with local people.
It's also nice that they provide ice for you to take home.
It seems that it is popular because you can buy it freshly made.
``Restaurant Sunbou'' offers a variety of menus including set meals and noodles, including the popular ``Seafood Moriagodon'' (880 yen) and ``Sashimi Set Meal'' (1,000 yen) topped with fresh sashimi from Kii nagashima. .
But after all, if you come here, try the sunfish! So, I ordered the "Fried Sunfish Set Meal" for 880 yen.
It's time to taste sunfish for the first time!
The meat is white and has a firm texture, similar to chicken. It's fried, so there's a lot of volume, but the sunfish itself is light, so you can eat it easily.
There is also terrace seating leading to the lawn, so we recommend eating on the terrace when the weather is nice.
Restaurant sunfish
business hours
Weekdays 9:00-18:00,
Saturdays, Sundays, and holidays 9:00-18:30
``Mambo'' is Michi-no-eki is often used by riders who enjoy touring. Thanks to word of mouth from riders who stopped by, the word of mouth gradually spread, and it became so popular that the highest sales record in one day was 1,000 bottles!
I also like how easy it is to eat with one hand.
The orthodox breads such as melon bread and hot dogs looked delicious, but there were also some items that caught my attention, such as the 230 yen ``bonito burger'' with minced bonito cutlet, and the 250 yen ``shrimp cutlet burger''.
All breads are reasonably priced and are recommended for breakfast or snacks. You can also take out coffee and ouchiyama milk soft serve ice cream.
It's an easy breakfast set with bread.
Freshly baked bread workshop
business hours
Weekdays 9:00-16:00
Saturdays, Sundays, and holidays 9:00-17:00
There are mountains and a large pond in front of you, and the scenery is perfect. Stop by on your drive as a place to relax and refresh yourself.
It looks like it would be nice to take out food and eat it outside.
【basic information】
Address 2410-73 nagashima, KihokuTown-gun, 519-3204
Phone number 0597-47-5444
Parking lot: 12 large cars, 75 regular cars, 2 spaces for people with disabilities
Business hours 8:15-19:00
Closed: Open all year round
Toilet outside the facility Available 24 hours a day, barrier-free toilet available
EV charging facility available
Stamp Rally (with)
Michi-no-eki ticket (available)
*The information posted is as of March 2018.
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