I went to Ureshino PA (up line)! Detailed information on popular souvenirs, gourmet food, and surrounding information!
掲載日:2018.03.20
Ureshino PA (above) was completed in 1990 and renovated in 2013, making it even easier to visit. As the first PA you visit when heading north from Ise, the interior is inspired by IseJingu, and there are many original menus using Ise-Udon and Matsusaka beef!
As the first PA you visit when heading north from Ise, the interior is inspired by IseJingu, and there are many original menus using Ise-Udon and Matsusaka beef!
Let's introduce it in detail.
“Kin no Tori Kara” single size 300 yen, double size 550 yen, mega size 1000 yen.
There are also 8 types of spices and sauces, so why not find your favorite flavor?
It's a flavor that both adults and children love.
Matsusaka beef offal is slowly simmered and topped on fried noodles. The sauce is a blend of commercially available sauce and Ise udon sauce, which is stir-fried with offal.
The products were lined up, centering on specialty products from Ise-Shima and Matsusaka, and the products were organized by corner, making it very easy to see.
It's great that you can easily buy stylish accessories.
There was also pearl jewelry that cost over 100,000 yen!
I asked the store manager for recommendations.
Made with Ise rice and lobster, you can fully enjoy the taste of Ise ingredients.
The fact that it has sold over 1 million boxes is proof that it is delicious!
This is a simple udon noodle that has been around for a long time in the Ise region, made with wheat grown in Mie Prefecture, thick and chewy noodles, and topped with a sweet and spicy sauce made from tamari soy sauce and mirin.
It's not as spicy as it looks, and has a somewhat nostalgic taste.
The interior of the store is based on wood grain and black, and the seats are arranged in an L shape.
You can enjoy two specialties at once!
We purchase from a long-established store that handles Matsusaka beef, and we use shimeji mushrooms grown in Matsusaka. Because the meat is stir-fried before being added, the umami doesn't come out in the sauce and is trapped inside the meat.
Even the manager who doesn't like coffee can drink this coffee black.
It's crispy and easy to eat, and it even won the Monde Selection Silver Award!
The set comes in 3 tiers and costs 648 yen!
It's a souvenir that looks cute and is also very wallet-friendly.
Kintsuba contains chestnut grains, and is wrapped in a thin skin infused with Isemoto kabusetea.
This is a dish that has a gentle aroma of tea in your mouth, and the texture of chestnuts is also an accent.
You can enjoy melty Ise-Udon udon that has been transformed into a Western style with chopped Ise-Udon, rich Ise udon sauce, and béchamel Ise-Udon! The long and thin dish is the Matsusaka minced meat stick, which costs 310 yen.
There was plenty of minced Matsusaka beef and Matsusaka pork, and it was very juicy♪
【basic information】
Address 188 Ureshino Yakuojicho, MatsusakaCity Mie Prefecture 515-2355
Phone number 0598-42-4640
Parking lot: 13 large cars, 53 regular cars
Business hours 8:00-19:00 Takeout 10:00-18:00
Closed: Open all year round
Toilet outside the facility *Available 24 hours, barrier-free toilet available
EV charging facility available
Stamp rally held
*The information posted is as of March 2018.
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