I went to Wangan nagashima PA (up line)! Detailed information on popular souvenirs, gourmet food, and surrounding information!

At the Wangan nagashima Parking Area (inbound line) on the Isewangan Expressway, you can find delicious gourmet food from Mie, mainly Kuwana, such as "Clam Ramen" with irresistible plump meat, four types of croquettes and burgers made with local specialties. and sweets are available!
Let me introduce you in detail.

If you drive from National Route 23 towards Wangan nagashima IC, you will see a large signboard above the intersection just before the IC entrance.

There is also a sign on the fence on the opposite side of the intersection that says ``Wangan nagashima Parking Area.''
This is the parking lot for users coming from the general road.

We highly recommend the restaurant located in "Wangan nagashima PA"!

Both the (up line) and (down line) have the same menu and taste as nagashima Onsen's Hotel Hanamizuki, and you can enjoy your meal in a spacious and luxurious atmosphere similar to what you would find inside a hotel.

(Up line) is characterized by the popularity of Mie gourmet food.
There is a popularity ranking that is updated regularly, and recently "Clam Ramen" has been at the top of the list! Next in second place was `` Tonteki（PorkSteak）,'' which uses Yokkaichi Tonteki（PorkSteak）sauce.

(On the downward line), the exquisite ``Tanpopo Ramen'', which came in first place, was held down to third place.
(*Be sure to check out the deliciousness of “Tanpopo Ramen” in the “Wangan nagashima PA (Outbound Line) Interview Report”)

"Clam Ramen" with 5 clams on top.

The body is plump! The light, salty soup has the added flavor of clams. Since its renewal in 2017, it has steadily increased its ranking and is now in first place!
This restaurant has fans who have always ordered ``Clam Ramen'' ever since they tried it, and who go to Wangan nagashima PA to try ``Clam Ramen''. Closed during the summer when clams are not available.

The `` Tonteki（PorkSteak）Set Meal'' features filling and flavorful pork loin served with ``Yokkaichi Tonteki（PorkSteak）Sauce'' certified by the Yokkaichi Tonteki（PorkSteak）Association.
The Worcestershire sauce-based sauce is flavored with garlic and tastes similar to steak sauce. The volume of carefully selected pork is also outstanding!
I also love the shredded cabbage served with this sauce.

As I left the restaurant, I met a parent and child enjoying a footbath. A beautiful mother and a handsome brother. This is a photo opportunity!

Thank you for accepting my request to be a model. The look on my brother's face as he smiles at mom makes me so excited! have become.

Next is the snack corner. ``Chili Karadon'' is a popular lunch option for men who work in manual labor.
Five large fried chicken thighs surround the hot spring egg. Below this is shredded cabbage, and underneath that is plenty of white rice! It's really hearty and full of volume.

The chili sauce has a slight sweetness, and adding the hot spring egg makes it even more mellow!
It's so spicy that you might even be able to share it with your children, unless you're particularly sensitive to spicy foods.

"Curry udon" with a tangy aftertaste of spices.
This is spicier than the "Chili Karadon" for adults. The extra-thick flat noodles are smooth and go well with the curry.

This ``Curry Udon'' is a delicious soup with spicy spices and unique noodles. It was a cup that I had never encountered anywhere else, and it had a taste that I liked.

There are 4 types of "Kuwana Croquettes".
``Nabana Bacon Croquette'' contains boiled Nabana and powdered Nabana, which originated in KuwanaCity Town, nagashima. It is also rich in vitamins, calcium, and iron.
``Tomato Meat Croquette'' is made by boiling premium Momotaro tomatoes nagashima KuwanaCity for a day, pureeing them, and kneading them with potatoes and meat.
There is also a Japanese-style soy sauce-flavored ``black seaweed clam croquette.'' You can enjoy the high-quality black seaweed grown in Kuwana, grown with the rich blessings of the three Kiso rivers in Ibi, Nagara, and Kiso, and fresh clams boiled in ginger.

Details of "Clam Curry Croquette" are introduced in the "Wangan nagashima PA (Outbound Line) Report Article".

``Niku-maki dog'' is made by wrapping cheese-filled rice with pork and grilling it. It's also good when you're hungry.

There was also a limited edition ``Kuwana Black Burger'' on sale. Black seaweed clam croquette is sandwiched between black buns filled with bamboo charcoal.

``Kushitamago'' is a skewered egg rolled in dashi. The same tamagoyaki was also sold at a ticket machine, but it was cut and placed on a plate.

For those who want to enjoy it on skewers, head to the special ``Uma-ten'' corner at the shop where ``Kuwana croquettes'' are sold.

Kuwana's famous confectionery "Yasunaga-Mochi". We also sell individual bottles here, so I want to eat them as a snack now! You can easily buy it when you want.

Of course, it is also available in a gift box that is perfect as a souvenir.

"Yokkaichi Tonteki（PorkSteak）Sauce" is also available for sale.

With this, you can enjoy the taste of Yokkaichi Tonteki（PorkSteak）at home! We also recommend grilling the meat for ginger grilling to make pork bowls, grilling chicken and seasoning it, and making other arrangements.

Clam sold in vacuum packs. This is a great value bag of ``extra large clams''. It can be used for grilling, soups, miso soup, and hot pots.

The ``Extra Large Clam'', which contains large clams in a gift box, makes a great gift. This is a dedication to Naiku IseJingu.

The first recommendation from the store manager is "Jingu no Mori."
This is a steamed cake made with Ise GreenTea, and contains strained red bean paste and red bean cream.

The store manager's second recommendation is ``Jingu Langue de Chat.''
Ise GreenTea is kneaded into the dough and chocolate, giving it a scent of tea.

Like "Wangan nagashima PA (up line)", there are many sweets made with strawberries from "NagashimaFarm"!

By the way, NagashimaFarm, where you can experience strawberry picking, is located across the road from the user parking lot from the general road of Wangan nagashima PA (inbound line).

In the spring of 2017, people staying at Hanamizuki enjoyed strawberry picking.

Strawberry cultivation began in earnest on December 23, 2017, and anyone can now experience harvesting! It is held until the end of May every year. Reservations required 1 week to 2 days in advance.
Business days vary depending on the growing conditions of the strawberries, so please contact us by phone.

Phone 0594-43-2000

The strawberries from "NagashimaFarm" sold in "Wangan nagashima PA" are listed as B-grade products. Although the shape may be irregular, the main reason for the name is that it is fully ripe.

If you want to eat them right away, you can eat strawberries when they are at their sweetest. These strawberries are so delicious that you can eat them right away, even if you don't want them to last long. The facility also sells strawberries and other fruits made by local producers.
We also recommend the restaurant on weekdays, where you can have a relaxing time. Please feel free to stop by.

*The information posted is as of March 2018.