Visit “Motive Pizzeria e Caseificio”, a pizza restaurant popular among women, and “I inside”, which boasts natural yeast bread! This is a very popular shop in Suzuka♪
掲載日:2019.03.28
``I inside'' is a popular shop for homemade natural yeast bread that is particular about making bread, and where you can enjoy bread lunches and cafes inside the shop, and which is visited by people from outside the city and prefecture.
Motive Pizzeria e Caseificio is proud of its pizza made by the owner-chef who trained in France, and is so popular among women that you can't eat lunch without a reservation.
This time I went to this popular restaurant in the Suzuka area.
Every bread is unique, and when I asked the store manager, Mr. Hayakawa, he told me that the dough is made from a blend of 10 different types of wheat, so each product has a different dough.
We have a track record of winning first place in the ``Beloved Bread Contest'' held in Suzuka, and we are a shop that makes bread that pleases our customers. On the day of the interview, we saw customers from out of town driving in and making purchases.
Top row from left: Pandomi (250 yen/tax excluded), white bread mango, strawberry berry, blueberry (230 yen/tax excluded)
Lower row from left: Earl Gray melon bread, chocolate chips, Suzuka matcha (250 yen/excluding tax)
Additive-free baguette (380 yen/excluding tax) Cream cheese, figs, walnuts, plain bread (650 yen/excluding tax)
This time I chose the shrimp cutlet burger. The ingredients we use are locally grown, and the vegetables are also grown in Suzuka, making them fresh, crunchy, and delicious! The side dishes and yogurt are also handmade and will satisfy both your stomach and soul.
The store also sells candles handmade by local artists and miscellaneous goods handmade by the manager, so you can enjoy a little shopping on your way home.
This special bread is made using homemade natural yeast over a period of 10 days. Would you like to try our homemade bread that brings out the richness of the yeast and the sweetness of the wheat?
[Homemade natural yeast bread “I inside”]
Address: 2847-2 Higashishonaicho, SuzukaCity
TEL: 059-371-0133
Business hours: 11:00~17:00 (lunch time 11:00~14:00)
Regular holidays: Fridays, Sundays (irregular holidays)
Access: Approximately 10 minutes from Suzuka IC on the Higashi-Meihan Expressway
The bold color scheme of the exterior caught my eye, and I was able to find the store right away.
The owner and chef of ``Motive Pizzeria e Caseificio'' trained overseas for 8 years and obtained a cheese maker qualification in France. Apparently, the shop was opened after returning from traveling to Asia and Europe.
This wood-fired kiln was ordered locally in Italy!
The lunch "Pizza Lunch" (1,680 yen/excluding tax) consists of one pizza of your choice (select from several types), salad, two small appetizers, a mini dessert, and a drink.
Lunch is so popular that you can't eat it without a reservation, so don't forget to make a reservation when you visit!
In addition to pizza, there is also a wide variety of single-item menus that make use of homemade cheese.
There is also a wide selection of alcoholic drinks, from non-alcoholic beer to white/red wine and sparkling wine.
[Motive Pizzeria e Caseificio]
Address: 9-5-20 kambe SuzukaCity
TEL: 059-318-4831
Business hours Lunch 11:00~15:00 (LO14:00)
Dinner 17:30~21:30 (LO21:00)
Closed: Sunday, Monday
Parking: Yes
Access: About 3 minutes walk from Kintetsu “Suzuka” station
``I inside'' is a shop where you can feel the delicate care that is unique to the female owner. "Motive Pizzeria e Caseificio" allows you to enjoy dining with all five senses, including an open kitchen and interior displays. Both are restaurants where you can see the owner's commitment from the ingredients! Recommended for those who want to enjoy a slightly luxurious meal on holiday!
*Information as of March 2019. Prices and other information may have changed, so please check with your contact information before making your trip.
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