Town development through “food” in “Nigiwai no Mori” Four stores where you can enjoy popular gourmet food are gathered in Nabe!

Nigiwai no Mori is approximately 15 minutes by car from the Tokai Kanjo Expressway's Daian IC.

It can be reached within an hour by car from major cities in the three Tokai prefectures, including Nagoya, Gifu, TsuCity.

You can see the majestic mountains nearby, and enjoy a quiet and calm environment surrounded by greenery.

Currently, four stores are operating in Nigiwai no Mori: Kitsch Ebio Inabe Hutte, Rob Inabe Hutte, Mahou no Pan, and Meat Processing Shop FUCHITEI, offering attractive gourmet food that is popular outside the prefecture. doing.

Now, let's go to the unique shops run by top runners!

Kitsch Ebio Inabe Hutte is a store opened by Ikta Food, which sells carefully selected ingredients mainly from within Aichi Prefecture, with the motto of "deliciousness and peace of mind."

A food boutique that focuses on organic items from Japan and abroad. There are health-conscious products that are additive-free and free of colorants.

The original pudding is also popular.

At lunchtime, the deli plates made with organic vegetables from local InabeCity are popular (1200-1300 yen/tax included).

Food made from colorful materials that are gentle on the body. It comes with soup and is very filling, so the number of repeat customers is increasing.

Locally produced rice and dressings used can also be purchased in-store.

From the left: Caffeine-free "brown rice coffee" (800 yen/excluding tax). "Curry for vegetarians" (416 yen/excluding tax) that does not use animal ingredients. Gluten-free, additive-free "white sauce" (540 yen/excluding tax) that does not use milk or wheat.

In this way, we have products with features that cannot be found anywhere else.

Maria Yanaga, chief of staff. ``In order to attract a wide range of customers, we have expanded our product lineup to include local ingredients from Inabe and Japanese sweets that are not available in stores in Nagoya.''

The vegetables used in the deli plate have a sweet taste that allows you to feel the natural flavor of the vegetables, so you can be satisfied without adding anything. Even people who don't like vegetables should try it.

In order to spread the word about the quality and quality of our products, we were asked to share our future aspirations, saying, ``We are also planning a marche made in Inabe in the lively Moriuchi area.''

[Kitsch Ebio Inabe Hutte]

TEL:0594-72-7773

Business hours: 10:00-17:30

Deli plate lunch 10:30-LO14:00

*In-store seating is available until 17:00

Closed: Tuesdays

The popular cafe "café Rob", famous for its pancakes and tapioca drinks, has landed in Nigiwai no Mori as "Rob Inabe Hutte"!

It is also attracting attention as a place to practice cafe culture, creating new connections among the people of Inabe.

The brown sugar tapioca milk on the left (500 yen/excluding tax) is the most popular dish made with tapioca flour imported directly from Taiwan and brown sugar from Miyakojima, Okinawa. You can also order it mildly hot.

It comes with a stylish lid when you take it out.

On the right is the strawberry chocolate tapioca (650 yen/excluding tax), available only in February. You can enjoy various creative tapioca drinks depending on the season.

"kabusetea Pancake" (950 yen/excluding tax), which uses kabusetea from Inabe, is a limited menu item at "Rob Inabe Hutte".

After receiving an order, the pancakes are made with meringue and carefully baked for about 20 minutes.

The freshly made and baked pancakes are bobbing on the plate and are really fluffy!

The melt-in-your-mouth texture spreads in your mouth.

There are seven types of pancakes, and there are also seasonal pancakes whose contents change every month.

Rob’s Burger (800 yen/excluding tax). The harmonious combination of 100% beef, 120g of handmade patty, and crispy buns gives you a hearty and filling experience.

Each thick patty is slowly baked to bring out the flavor of the beef.

Cheddar cheese and bacon toppings (150 yen each/excluding tax) are also available. The illustrations on each wrapping paper are hand-drawn by the staff.

``All of our staff members try to make various prototypes and come up with a wide variety of products,'' says store manager Misaki Kawase (front).

It seems that the restaurant has been very busy ever since it opened, but things have finally calmed down a bit, so they would like to put more effort into developing new menus that use seasonal ingredients and Inabe ingredients. I did.

[Rob Inabe Hutte]

TEL:0594-72-6486

Business hours: 10:00-18:00

Cafe LO17:00 Drink LO17:30

No regular holiday

Yoshihiro Kano is the owner of "Mahou no Pan."

He runs ``Boufrecante'' in Mizuho Ward, Nagoya City, which sells popular breads such as white bread, which is said to be sold only by reservation, and krone, which sells several hundred pieces a day.

``I would like to take on various challenges, such as developing new breads, while incorporating ingredients grown in Nabe's naturally blessed land.'' That's what he said.

They aim to make bread that is simple but carefully selected ingredients, and that you won't get tired of eating it over and over again, without thinking about how it looks on Instagram.

French bread called "Batard" (240 yen/excluding tax). It takes about 7 hours to bake one stick.

We use only flour, salt, water, and baker's yeast without adding sugar, and by fermenting slowly, we bring out the traditional, natural sweetness and aroma.

Many people also eat Nattok with side dishes or salads as a substitute for rice.

Grape bread on the top left (half 300 yen, one 600 yen/excluding tax). The dough is sweet and the raisins are juicy, giving it a texture similar to eating real grapes.

The baked cream bread on the bottom left (150 yen/excluding tax) is a bread that is said to be good to eat even when you're full. By adding cream and baking it, it melts in your mouth and has a different texture than regular cream bread.

The cinnamon danish on the top right (190 yen/excluding tax) is popular for its simple taste, baked using only cinnamon and granulated sugar.

The black bean danish (210 yen/tax excluded) on the bottom right uses black beans grown in Tamba. Although it is heavy and filling, it has a soft sweetness that is a blend of Japanese and Western flavors, making it a popular dish among women.

The store manager, Yu Nishiyama, smiles as he holds the freshly baked signature menu item ``Magical Bread'' (500 yen per piece, excluding tax).

By blending several types of fermented seeds, the degree of ripening is increased, and you can enjoy a chewy texture in addition to a subtle sweetness.

Reservations are not accepted, and each person is limited to one loaf per transaction, making it difficult to obtain, but it seems worth it even if you wait in line to try it!

[Magic bread]

TEL:0594-87-7007

Business hours: 9:00-18:00 *Closed as soon as sold out

Closed: Tuesdays and Wednesdays

"Meat Processing Shop FUCHITEI" is a restaurant owned by French chef Takaharu Fuchi.

I closed the popular bistro I had run in Nagoya for 13 years, moved to InabeCity.

Wanting to master the charcuterie (processed meat products) that he is most interested in, he manufactures and sells sausages, patties, and terrines.

The store is equipped with an authentic wood-fired oven, and you can see the owner baking sausages and bread over a large flame.

Of course the sausage is homemade. Made from Mie Prefecture Sakura pork and natural sheep intestines, no coloring agents or binders are used.

The owner's belief is to ``use locally grown ingredients and vegetables grown without relying on pesticides or chemical fertilizers as much as possible.''

Homemade wood-grilled sausage hot dog set (1,350 yen/tax included).

The perfectly baked bread is made by Nigiwai no Moriuchi's ``Mahou no Pan.''

A hot dog that is fully cooked so that it feels piping hot when you hold it in your hand.

As soon as you take a bite, the meat juices start to overflow into your mouth. The flavor of the meat comes directly to you...this is a new texture that you've never experienced before!

Mr. Hiroshi is particular about using safe and secure materials that he has seen and is satisfied with. He wants to continue communicating the importance of food for the sake of the children who will be responsible for the future.

Also, terrine is something that they would like to put more emphasis on on the menu.

"The terrine embodies the French cuisine, which is said to be a cooking of addition. It takes a lot of time, is left to rest for days, and you don't know right away whether it's done well or not. That's what fascinates me. Someday, I'll create the ultimate terrine. I'd like to try making it,'' he concluded.

[Meat processing shop FUCHITEI]

TEL:0594-87-6017

Business hours: 11:00-16:00 (LO 15:00) *Closed once sold out

Closed: Tuesdays and Wednesdays

Studio 31 is located on the 1st floor of the Civic Core building, located in the lively forest.

This is an information center that introduces InabeCity 's charms, highlights, and ongoing events.

In addition, the first floor of the Civic Core building is a rest space with restrooms, nursing rooms, vending machines, etc.

Organic food, pancakes, bread, sausages...

Although each restaurant is a popular restaurant with a proven track record, they are not satisfied with the status quo and continue to take on challenges with food safety and the future of Inabe in mind.

If you go to Nigiwai no Mori, you'll be able to find some gems created by these wonderful people.

Town development and human development through food. Why not experience the special taste that is made with such dreams?

Inquiries regarding Nigiwai no Mori “Inabe Hutte”

[InabeCity Planning Department Policy Division]

Address: 31 ageki InabeCity

TEL:0594-86-7741

Access: 15 minutes by car from Tokai Kanjo Expressway Daian IC

Official URL: http://www.inabe-gci.jp/

*Information as of February 2020. Prices and other information may have changed, so please check with your contact information before making your trip.