You can only buy it at two stores: TsuCity Steak Nakao and Tsu Matsubishi! "Matsusaka Beef Steak Nakao Ultimate Beef Curry"

Matsusaka Beef Steak Nakao Ultimate Beef Curry

Specialty Matsusaka beef is produced using Tajima beef calves from Hyogo Prefecture and fattened for over 900 days in the Matsusaka beef production area. This ``ultimate beef curry'' is a curry made with Matsusaka beef from the Matsusaka beef brand Nakao beef.

Taste beyond imagination! Is this really a retort? ?

This curry contains 200g per serving. In 200g, there is about 40g of the famous Matsusaka beef "Nakao Beef"!
It also has a lot of meat for steaks used at the restaurant! When I asked the manager, he told me that they use the scraps left when the steak is cut at the restaurant.
Nakao Beef is a specialty Matsusaka beef that is just a piece of beef with an irregular shape. The cuts are all high-quality, such as sirloin, loin, fillet, strawberry, and rump. Meat that normally costs thousands of yen per 100g if you buy it at a butcher shop.

I was convinced when the manager said, ``If you use this class of meat just to make this curry, you'll be in the red.'' And of course the taste is perfect. It's worth more than the price! For those who love curry, this is a must-try dish!

“Steak Nakao” store introduction

Here, we will introduce the steak nakao restaurant!
The area around the shop is a peaceful rural landscape. It is located in a convenient and quiet location, about 5 minutes by car from the Geino Interchange on the Ise Expressway.
Since opening on November 29, 2016, we have been operating as a specialty Matsusaka beef steak restaurant.

Private rooms are also available, and the atmosphere is calm and Japanese-based.

This is a private room that can accommodate up to 8 people. There is a separate entrance, making it a completely private space isolated from other customers.
It is said that it is often used for entertaining important customers, family anniversaries, etc. It seems that celebrities have also used it in the past.
I thought that I would be happy if I could eat the highest quality Matsusaka beef "Nakao Beef" in such a luxurious space.

Characteristics of the specialty Matsusaka beef “Nakao Beef”

5 characteristics of specialty Matsusaka beef “Nakao beef”
・Fine-grained sashimi that is invisible to the naked eye
・The fat melting point is so low that it melts at room temperature, so it melts in your mouth.
- Soft meat that can be easily cut with chopsticks
・The reddish areas have a deep color and the concentrated flavor of the meat is felt strongly.

Apparently, Steak Nakao has many repeat customers who come from outside the prefecture.
Also, recently, some people from overseas have come to the store after hearing about the store's reputation.

As expected, Matsusaka beef is a brand that is said to be the most delicious beef in the world.

"Nakao Livestock" Raising each animal with care using the skills of craftsmen

Approximately 10% of the Matsusaka beef fattened at Nakao Livestock is Tajima beef from Hyogo Prefecture, fattened for over 900 days.
Regular Matsusaka beef is said to be aged for about two years (over 600 days), so the difference is about one year. One year is a big difference. He said, ``Fattening cows for a long time means taking on costs and risks.However, even with that heavy burden, we will still raise Matsusaka beef of the highest quality.''

For this reason, the number of specialty Matsusaka beef produced is extremely small, and it is said that only about 5% of all Matsusaka beef exists.

It was also featured in the Michelin Guide.

“Steak Nakao” was featured in the Michelin Guide Aichi/Gifu/Mie 2019 Special Edition released in May 2019.

Head chef Yuka Sugihara

The restaurant is run by Yuka Sugihara, the head chef, Masaki Sugihara, the manager and owner, and the staff. The store manager, Masaki Sugihara, is a service professional who spent his career working in high-end stores.
The head chef, Yuka Sugihara, is the daughter of Noriaki Nakao, the representative of Nakao Chikusan Co., Ltd.
Yuka prepares Nakao Beef, a special Matsusaka beef that her father, Nakao, has raised with great care.

View product information for [Ultimate Beef Curry]

Steak Nakao exterior

【basic information】
Steak Nakao
2412-3 Osato Mutsumicho, TsuCity City, Mie Prefecture 514-0126
TEL059-230-2989

Business hours: Lunch time 11:30-14:00 (LO 13:30)
Dinner time 17:30-21:00 (LO21:00)
Closed: Mondays. If Monday is a public holiday, the day off may be changed.
Parking: 20 spaces available
Card: VISA, Master, JCB, AMEX, Diners
Number of seats: 30 seats (10 counter seats, 8 private room seats, 12 table seats)
Private room: Available (8 people available) One room, private room with counter seats for 8 people.
Private reservation: Possible (20 people or less possible)

Nakao website: http://nakao.jacklist.jp

*Information as of June 2020.