Enjoy Iga beef, the Yokozuna of meat, at home! Brought to you by the original Iga meat Kanaya!
掲載日：2020.06.29
We would like to introduce you to the Iga beef that is perfect as a gift from [Ganso Iga Niku Kanaya], which has further improved Iga beef that has an excellent pedigree that has been passed down through four generations, and offers carefully selected Iga beef of the highest quality.
How about giving Yokozuna meat “Iga beef” as a gift?
``Iga beef'' is a meat that is as good as kambe beef and Kobe beef.
[Original Iga Meat Kanaya] was born in Iga, and has been around for 100 years. We have further improved Iga beef, which has an excellent pedigree spanning four generations, and provide the highest quality Iga beef that has been carefully selected.
[Original Iga Meat Kanaya], which provides such carefully selected Iga beef, introduces Iga meat that is perfect for gifts, such as ``Beef Misozuke (approximately 4 pieces of 80g meat, in a wooden box)'' 6,480 yen (tax included) I will do it.
``Iga Beef'' is the best Yokozuna meat produced by the blessed nature of the Iga Basin and by human hands.
Mie Prefecture is famous for its Matsusaka beef, but did you know that IgaCity has a specialty brand of beef called ``Iga Beef'' that is only known to those in the know?
Iga beef has a longer history than Matsusaka beef, and some people praise it as superior to Matsusaka beef and kambe beef, and some even call it the ``Yokozuna of meat.''
It is also known as the ``phantom cow'' because its production volume is extremely low and it is only distributed in Iga and its surrounding areas.
A century of captivating the palates of foodies
Seizaburo Kanaya first shipped beef cattle from Iga to Tokyo in 1902, spreading the name of Iga beef throughout the country, and since 1927, the restaurant has been operating as a meat sales and sukiyaki restaurant for over 100 years.
We have further improved the Iga beef, which has an excellent pedigree spanning four generations, and are committed to producing the highest quality Iga beef to deliver the ``authentic taste.''
"Iga beef" has a taste that rivals Matsusaka beef and kambe beef
The meat of Iga beef is thin and tender, and when you taste it, it exudes a rich aroma and richness, and its unique flavor that melts in your mouth is said to surpass that of Matsusaka and kambe.
At [Ganso Iga Meat Kanaya], we purchase beef cattle raised with particular care for bloodlines from contracted dairy farmers through live trading.
The carefully selected flavor of Iga beef has been loved not only by foodies in Japan and abroad, but also by a wide range of writers, writers, and artists.
Iga beef certified signboard and has won numerous awards
The certification sign issued by the Iga Beef Cattle Production Promotion Council (an organization run by beef cattle producers in the Iga jurisdiction) is a certification sign given only to shops that purchase Iga beef directly from the cowshed.
It's a real proof.
Also featured in “Gault & Millau 2019” and “Michelin Guide Aichi/Gifu/Mie 2019 Special Edition”
"Gault & Millau" is a French restaurant guide first published in 1969. Participants were scored on a scale of 1 to 20 for the environment/atmosphere, quality of food/alcohol, service, and price, including how they handled reservations over the phone. We list dishes based on our strict policy of purely evaluating the quality of the food. The first Japanese version was published in 2017.
Since it has a short history in Japan, not many people may know about it, but it is a world-famous and reliable gourmet guide that rivals the well-known Michelin Guide.
In 2019, [Original Iga Meat Kanaya] was featured in two of these gourmet guides.
You can enjoy your meal at the 2nd floor seats.
[Original Iga Niku Kanaya] The first floor sells meat, and the second floor is a quiet tatami room.
"Sukiyaki", "Butter-yaki", "Ami-yaki", "Shabu-shabu", "Steak"...
In order to enjoy the highest quality Iga beef in its best condition, we prepare it using Kanaya's unique secret method.
The waiter will do all the cooking, so you can concentrate on eating without worrying about how well the food is cooked, so you can enjoy a blissful time.
A quiet Japanese-style tatami room in an old private house
[Original Iga Niku Kanaya] is located in a castle town with a historical atmosphere and has a calm atmosphere.
The purely Japanese-style restaurant, which is housed in an old private house, has a 70-tatami large hall that can accommodate up to 80 people, as well as 10 private rooms of various sizes, so it can be used for a variety of purposes, whether you are a large group or a family.
Representative Kanaya talks passionately about Iga beef
``As our store deals with live animals, we cannot know the quality of the meat until we cut it, but since we purchase from contracted dairy farmers that we have trusted for many years, we exchange information on breeding conditions and meat quality after cutting. can do.
Therefore, it is possible to devise and make improvements to raise better Iga beef.
Dairy farmers and meat retailers are like a husband and wife when it comes to handling Iga beef. The two of us are working together to provide quality Iga beef. ”
Please enjoy the taste of [Original Iga Meat Kanaya], which has been serving the highest quality Iga beef for over 100 years, has been featured in many gourmet information such as the Michelin guide, and is now recognized around the world with a 4.0 rating on TripAdvisor. please.
【basic information】
434 Ueno Nojincho, IgaCity City, Mie Prefecture
Reservations/Inquiries: 0595-21-0105
Business hours: [Tuesday-Sunday/Holidays] 11:00-20:30 (LO19:30)
Closed: Mondays *Open on holidays, closed on Tuesdays. Year-end and New Year holidays (closed from December 29th to January 3rd)
Parking: There is a dedicated parking lot behind the store and elsewhere. A total of 40 parking spaces are available. If you are unsure of the location, please contact us by phone.
*Information as of June 2020.
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