What is Shinsen? Taste local specialties such as salt, bonito flakes, and kelp in Ise Shima!
掲載日:2019.02.08
![What is Shinsen? Taste local specialties such as salt, bonito flakes, and kelp in Ise Shima!](https://www.kankomie.or.jp/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBbVRHIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--4704498e7275e50c94f0dfbc6486a7c064b19fc0/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBPZ2wzWldKd09oSnlaWE5wZW1WZmRHOWZabWwwV3dkcEFvUURNQT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--ef4af471d0804d4a7b7d74cb943d03ada1b9519d/173_10_org.jpg)
Shinsen is a meal offered to the gods.For about 1,500 years, at IseJingu (Geku), food such as salt, bonito flakes, and kelp have been served twice a day, once in the morning and once in the evening, without fail. They offer their meals to Amaterasu-Omikami and offer thanks and prayers.
You cannot eat food that is offered as a divine food at IseJingu.
We will introduce you to a shop that is loved by the locals and produces the same food products as the Shinsen, such as salt, bonito flakes, and kelp, using special manufacturing methods.
I think it will make your trip to Ise a more enjoyable experience.
*Some of the reservation/purchase links posted on this page include those that earn revenue from affiliate programs.
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Iwato Salt [Iwatokan] (IseCity)
Misogi Town FutamiuraBeach
"Iwato Salt" is made from seawater pumped from Kamimae Beach in Futami-cho, where Jingu Mishiohama (salt fields) are located.The raw material is only seawater, and no other salt, bittern, or additives to prevent caking are used. This is pure domestic natural sea salt.
【basic information】
Address: 566-9 Futamicho Chaya IseCity, 519-0609
Phone number: 0596-43-2122
Business hours: 8:00-22:00
Regular holiday: No holidays
Related information
15 minutes walk from JR FutamiuraBeach Station
KatsuoNoTempaku “Katsuo Ibushi Goya” (ShimaCity)
Bonito Ibushi Hut Experience eating, smelling, and learning.
``Nakiri-bushi'' is made using the old-fashioned handmade volcano method. It is said that in the Edo period Katsuobushi banzuke, he was placed in a special role of Gyoshi.
The ``earthen pot cooked fresh rice (tasting),'' in which you can eat rice with freshly shaved bonito flakes, is popular. (By appointment only)
〇Tour fee: Adults 2,000 yen (tax included) Elementary school students 1,000 yen (tax included)
Related information
20 minutes by taxi from Kintetsu Ugata Station
Saketoku konbu (IseCity)
Sharpen with skill, sharpen with heart
Established in 1909, we have focused on kelp and have continued to stubbornly preserve the taste of our handmade products. We convey the traditional food culture from Ise by serving oboro konbu, grated konbu, dashi konbu, and various types of konbu tsukudani.
Related information
15 minutes walk from Kintetsu/JR IseCity Station
Satonaka Cookie [Nakatani Takeshi Association (Shop)] (IseCity)
Carefully handmade one by one
A modern arrangement of IseJingu 's sacred offerings of salt, rice, and sake. The flour used is Ayahikari from Mie Prefecture, and the sake lees are Junmai Ginjo sake lees from Motosaka Sake Brewery in OdaiTown. The salt used is ``Iwato Salt''.
【basic information】
Address: 2-4-4 Kawasaki, IseCity, 516-0009
Phone number: 0596-22-7600
Business hours: 11:00-17:00
Closed: Tuesday
Related information
10 minutes walk from Kintetsu/JR IseCity Station/Kintetsu Ujiyamada Station
Shirataka Miyake Shoten (IseCity)
Enjoy sacred sake when visiting Ise.
This is the only liquor store in Japan that carries special sake from Shirataka, a brewery that brews the imperial sake offered daily to the gods of IseJingu.
Enjoy a drink at the counter as a memento of your trip.
【basic information】
Address: 29-2 ujimazaikecho IseCity, 516-0024
Phone number: 0596-22-4506
Business hours: 10:00-17:00
Regular holidays: Irregular holidays
Related information
20 minutes by bus from Kintetsu/JR IseCity Station/Kintetsu Ujiyamada Station 1 minute walk from "Jingu Kaikan-mae" bus stop
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