Mie ramen special feature! Taste and compare special ramen unique to Mie Prefecture♪

A ramen shop made by a former sushi chef at a sushi restaurant in Kuwana that has been in business for three generations.
You can enjoy Japanese-style ramen that makes use of the delicate soup stock that only a sushi chef can make.
We value the four seasons and use the knowledge of fish we have learned from our sushi career to create dishes using seasonal ingredients. We offer salt-based and soy sauce-based soups that allow you to enjoy the deep flavor of dried sardines.
The grilled mackerel sushi (250 yen for 2 slices, tax included) that goes with the ramen is also delicious.

【basic information】
Address: 39 Kyomachi, KuwanaCity
Business hours (day) 11:30-LO 14:00 (night) 18:00-LO 21:00
Closed on Wednesdays and Tuesdays for dinner (open for Tuesdays for lunch)
Phone number 0594-22-1101
Click here for the official website of Ramen Torikatsu TORIKATSU

Kameyama Ramen (900 yen excluding tax) is Mie Prefecture's first local ramen that won the Local Ramen Grand Prix 2013.
Kameyama Ramen is a new local ramen with three specialties named after Mie Prefecture. The ingredients are three types of mushrooms that are actively produced in Mie Prefecture: ``oyster mushrooms,'' ``hanabiratake,'' and ``hatake shimeji.'' The noodles are medium-thick noodles made from Nishino Kaori flour from Mie Prefecture. The soup is a blend of beef bone soup and several types of miso. We use the same miso we use in our KameyamaMisoYakiUdon.

【basic information】
Address: 39 Hagiwara, sekicho KameyamaCity
Business hours 8:00-19:00
Regular holidays: Open all year round
Phone number 0595-96-1414
Click here for the official website of Meihan Seki Drive-in Restaurant Sekitei

Revitalize Owase by making salt! With that in mind, I started making salt 11 years ago. ``Owase Japanese Style Shio Ramen (880 yen each)'' is made from salt made from deep ocean water pumped up from 412 meters deep in Owase's beautiful sea.
Using kelp, shiitake mushrooms, and lots of fish flakes, the soup is carefully prepared over two days to bring out the maximum flavor of each ingredient, and paired with a secret collagen soup, each bite of the ramen will bring a smile to your face. It will spill.

【basic information】
Address 7-34 Suwa Sakaemachi, Yokkaichi YokkaichiCity Kintetsu Department Store Yokkaichi Store 1F
Business hours 10:00-20:00 (LO19:00)
Closed: Irregular holidays (Same as Kintetsu Department Store Yokkaichi store)
Phone number 0593-54-7431
Click here for the official website of Owase Shio Ramen “Mokumoku Shio Gakusha”

This famous store in TsuCity has long lines of people, not only on holidays but also on weekdays.
We use carefully selected vegetables grown by local contract farmers. The rice is also Koshihikari from Mie Prefecture. The char siu is Matsusaka pork. And tea harvested from Misugi fields.
You can enjoy ``safe'' and delicious ramen made with local ingredients that you can see from the producers.

【basic information】
Address: 556-1 kumozu, TsuCity
Business hours: Tuesday to Friday (lunch) 11:00 to 14:00 *Closed at night
Saturdays, Sundays, and holidays (lunch) 11:00-14:00 (dinner) 17:30-21:00
Closed on Mondays (closed the next day if Monday is a holiday)
Phone number 059-234-7886
Click here for the official website of Sumire Tsumoto branch, a miso amen shop made with delicious vegetables.

We only use ingredients that are approved by the owner himself, with a focus on seasonal vegetables from Mie Prefecture.
The pork is Matsusaka Gokubuta, the salt is Himalayan rock salt, and the miso used for the miso ramen is additive-free miso made by Tsujioka Brewery, which was founded in 1765 in Hisai TsuCity.
Since it does not contain lard or back fat, it is low in calories and has a refreshing aftertaste. We make our products with a strong desire to help our customers eat to their fullest and stay healthy.

【basic information】
Address: 381-1 Matsugashima, MatsusakaCity
Business hours (Weekday lunch) 11:00-14:30LO (Weekday dinner) 17:30-20:30LO
(Saturdays, Sundays, and holidays lunch) 11:00-14:30LO (Saturdays, Sundays, and holidays dinner) 17:30-20:30LO
Closed on Mondays
Phone number 0598-52-2828
facebook noodle shop banbi

A miso ramen specialty store run by Kojiya Co., Ltd. (IseCity), which was founded in 1816 in the 13th year of Edo Bunka.
You can choose from three types of miso: Ise miso (red miso), which is brewed in-house, Shinshu miso, and Hokkaido miso.
The most popular is the Ise miso series, which uses Kojiya's proud red miso, which is made using a traditional method that has been used for over 200 years. It is made using only miso balls with koji mold and salt, and is said to be the origin of miso making. It has a rich, deep flavor with a slight astringency and bitterness from the soybean miso.
You can enjoy it in a restaurant that has been renovated from a real miso brewery.

【basic information】
Address: 1-9-17 Miyago IseCity
Business hours (lunch) 11:00-15:00 LO 14:30
(Dinner) 18:00-22:00 LO 21:30
(Open from 5:00pm on Saturdays, Sundays, and holidays)
Regular holiday Thursday
Phone number 0596-65-7878
Click here for the official website of Kura de Ramen

The base is a soup passed down from a famous Chinese soba restaurant in Matsusaka. Approximately 40 years have passed since our establishment in 1975. Please enjoy the secret taste that has been preserved here in OdaiTown.
The base of this light yet rich soup is seafood. We use plenty of domestic ingredients such as bonito flakes, dried sardines, and mackerel flakes. The basic form is Japanese-style soy sauce flavor, but you can enjoy various variations such as miso flavor and curry flavor.
By continuing to offer the same taste, this ramen restaurant is known both inside and outside the prefecture as a delicious restaurant with long lines of customers. We also have mail order sales, and have been featured on TV and in magazines. It's one of the must-try dishes when you're in town.

【basic information】
Address 456-2 Sawara, Odai-OdaiTown Taki-gun
Business hours 11:00-20:00
Regular holiday Wednesday
Phone number 0598-82-2072
Click here for the official website of Chinese Soba Ichifuji

At the beginning of the Showa era, the previous generation established Fujiya as a udon noodle shop. After a while, they traveled around Kansai and researched the taste, and Fujiya's unique ``Chinese Soba (800 yen including tax)'' and ``Yakisoba (800 yen including tax)'' were born.
Whether you choose the ``Chinese soba'' made with a light secret Japanese-style soup stock or the ``Yakisoba'' made with gooey bean paste and crispy fried noodles, you won't be disappointed.
It's been 90 years since its establishment, and it's a long-loved restaurant in Matsusaka, where people often line up to eat.

【basic information】
Address: 1900 Nakamachi MatsusakaCity
Business hours (lunch) 11:00-14:30 (dinner) 16:00-19:00 (until 18:00 on weekends and holidays)
Regular holiday Thursday
Phone number 0598-23-9605
Click here for Fujiya's official website

This restaurant is famous for its approximately 80 original menu items that the owner has devised, including ``Mayonnaise Ramen (800 yen),'' ``Lemon Ramen (850 yen),'' and ``Cheese Ramen (850 yen).''
Founded in 1972. A long time ago, they decided to stop their delivery service, and they started thinking about a menu that would be a highlight in its place. The unusual type of ramen, which was initially criticized as evil, now has many fans.
Regular Chinese dishes and rice bowls are also popular, and are loved by people of all ages, regardless of gender. There are even families who have been coming here for two or three generations.
Recommended items are ``Katsudon (850 yen)'', ``Oyakodon (700 yen)'', and ``6 types of fried soba (from 700 yen)''.
It looks like a cafe, so be careful not to pass by.

【basic information】
Address: 1319-11 Kubocho, Matsusaka MatsusakaCity
Business hours Weekdays 11:00-14:00 and 17:00-21:00 Saturdays, Sundays, and holidays 11:00-21:00
Closed on Tuesdays and Wednesdays
Phone number 0598-29-0195