Special feature on Mie's take-out gourmet and specialty products! Introducing Mie gourmet food and Mie specialties that you can eat at home and are perfect as souvenirs.

When it comes to Mie gourmet food throughout Japan, the first thing that comes to mind is Matsusaka beef. ``Matsusaka Maruyoshi'' uses this Matsusaka beef to create their ``Matsusaka Beef Roast Beef.''

If you live in Mie Prefecture, you've probably heard of IganoSatoMokumokuTezukuriFarm. There is a surprising secret behind the sausages, which are made using a special manufacturing method. Hearing the story will definitely make you want to eat it.

A soup set made so that you can enjoy the traditional "Ise lobster cream soup" and "Abalone cream soup" that have been loved for a long time at the Shima Kanko Hotel at home. We would like to introduce our commitment to deliciousness.

Received the highest gold award from Monde Selection for two years in a row! "Toba Kokusai Hotel Cheesecake" has been made using the same manufacturing method for over 50 years. The moist texture and mellow baked type cheesecake is recommended by TobaCity.

Mie Prefecture has many famous sweets. This `` Heijisenbei'' is one of those famous sweets. Its simple yet deep flavor has many loyal fans. I think people often get them as souvenirs, but when you visit a store, you can discover something different and interesting.

These frozen blueberries are flash-frozen freshly picked in Hakusan Town, which is full of nature, and contain zero pesticide residue.

Ise Kadoya Beer is a regular winner of gold medals in beer competitions around the world.
With the slogan "From Ise to the World", we produce a variety of craft beers that have been researched and researched, adding not only the sensibility of craftsmen but also a scientific approach, in order to invigorate the craft world in Japan.
Enjoy tasting and comparing Mie's most representative craft beers, which have enthusiastic fans both domestically and internationally.

Imuraya, headquartered in TsuCity and famous for its Azuki Bar, has entered the drinking water business, finding value in Mie's water resources and hoping to raise the profile of Mie along with water.
In April 2020, we started selling the mineral water “Kahadakyo no Yasashimizu kahadavalley”.

mogcook is aimed at moms and dads who are busy doing housework and raising children, and delivers "individually wrapped seasonal fish from Mie prefecture in 10g pieces" to homes across the country after "heating and freezing." This is a mail order service for fish weaning ingredients.

Matsusaka beef is famous among Mie Prefecture, which is rich in ingredients. This rumored hamburger steak made with luxurious Matsusaka beef was a masterpiece that was filled with the idea of ``let people easily eat authentic hamburger steaks at home'' and their commitment to deliciousness.

``Ganso Iga Meat Kanaya'' offers the highest quality Iga beef that has been further improved and carefully selected from Iga beef, which has an excellent pedigree that has been passed down through four generations.
Miso-marinated Iga beef is perfect as a gift.

"Shima Aosa Pork" is a high-quality branded pork from ShimaCity that is produced by Kitaya Meat.
Please try our carefully selected "Shima Aosa Pork", which has been raised with a lot of time and effort.

Yokkaichi's soul food ``Yokkaichi Tonteki（PorkSteak）'', which gained national fame at the B1 Grand Prix, is a hearty meat dish. The key Tonteki（PorkSteak）is the garlic sauce! There is no doubt that you will feel better after eating it.

Kiwa-cho KumanoCity. In a lush mountain town that was once a thriving mining industry, there is a local chicken that was produced with the aim of being the ``Japan's most delicious local chicken.'' Its name is KumanoJidori(TheLocalBrandChicken). Introducing products that allow you to easily enjoy the deliciousness of KumanoJidori(TheLocalBrandChicken) at home.

Toyoken is a Western restaurant representing Mie Prefecture. Introducing the ``Toyoken Original Black Curry Set,'' which is a set of Toyoken's famous black curry and our original ``vegetables'' Worcestershire sauce.

Matsusaka beef is said to be a piece of meat art.
Among them, it is the ultimate beef curry using rare parts of the highest grade A5 rank or higher.

Grilled red sea bream tail is often used on auspicious occasions. Most people have the impression that the sea bream Medetaiyaki is cold, hard, and just a decoration, but the one we introduce, ``Medetaiya's live sea bream Medetaiyaki,'' is plump and tender, making the person who eats it happy.

Washiyo Co., Ltd. manufactures and sells ``Unagi Okowa'' and ``Unagi Meshi'' under the Mie Owase Kuki brand in OwaseCity.
We are completely particular about using domestically produced ingredients, and pursue food safety and security.

Kuwana City, KuwanaCity Prefecture is famous for producing clams. We would like to tell you about ``Clam Wakadaki'', which is a modern version of Kuwana's traditional food ``Clam Shigure-ni'', and ``Matsusaka Beef Shigure-ni'', which was created with the desire to let young people know about the Shigure-ni culture. Let me introduce you.

Oysters are one of the specialties of Ise-Shima, which is rich in seafood. This time, we visited the inn ``Ikadaso Sanjo,'' which sells ``oyster grilled oysters'' that allow you to easily enjoy the deliciousness of Matoya oysters at home.

Nowadays, everyone in Mie Prefecture loves the chewy, extra-thick Ise-Udon. Of course, I think it's best to go to Ise and eat it, but I found Ise-Udon that would also be perfect as a souvenir.

IgaCity, a sake restaurant in Mie. The three important elements for sake brewing are rice, water, and climate, and many sake breweries in this region have been brewing unique sake for a long time. The ``Iga Sake Senkaku Treasured Country Set'' is a product designed to help people learn about the charm of Iga's unique breweries. Contains 300ml sample size sake from five breweries in IgaCity.

We would like to introduce the proud work of IseShimaSummit Brewery, a sake brewery in Iga that produces the much-talked-about Japanese sake "Hanzo" that was served at the Ise-Shima Summit dinner.

Kakiuchi Farm is located in MihamaTown where mandarin oranges can be grown all year round, and all processes from production to sales are carried out in-house.
"Mikan juice" is freshly squeezed tangerine juice.

In order to live up to its name as a purveyor to the Shrine and Shrine Office, Oishoen continues to preserve the passion and traditional taste that has been passed down through generations, and continues to take on new challenges.
This tea set was created with thorough pursuit of good taste as a drink.

Founded in 1912.
This is the ``Mitsu Takumi Domestic Honey Set'' from ``Matsujiro no Mise'' in MatsusakaCity, a long-established bee farm's honey specialty store.

Isemiya Kawa no Sato Hinakaya is a thatched-roof Japanese restaurant nestled in a quiet TakiTown-cho, Mie Prefecture. "Suri Nagashi" from Fukai Kaya received one star in the Michelin Guide Aichi/Gifu/Mie 2019 Special Edition.

We are excited about the new products ``Tsunomori Chocolat'' and ``Tsunomori Cheese'' created by the famous TsuCity shop ``Patisserie La Palme d'Or'', which took several years from concept to completion and one year from prototyping to completion. It's coming.

Milk Palette is a sweets specialty store directly managed by a farm.
We use freshly squeezed milk every day to make ice cream, cheese, pudding, bread, and more.

Fukuoka Soy Sauce Store, a soy sauce brewery that has been in business for over 125 years, located in Shimagahara, Iga City, IgaCity Prefecture, which has prospered as a transportation hub connecting Yamato, Yamashiro, and Ise since ancient times, brings you old-fashioned soy sauce made with the utmost care and attention to detail. Homemade taste.
``Hasamezu'' is the ultimate soy sauce produced from our warehouse and cedar barrels since our founding.

` oboro-towel' was founded in Tsu City, TsuCity in 1908 by Shozaburo Morita, who was also a Japanese painter, and obtained a patent for the manufacturing method of oboro dyed towels.
This set includes ``Hyakunen no Kiwami,'' which has a voluminous feel but is surprisingly lightweight, highly absorbent, and quick-drying, and ``Oboro Gauze Towel,'' which has been loved for over 100 years and is perfect for baths.