Special feature on online shopping for tourist products in Mie Prefecture! #Don't lose to Corona!

A selection of Mie's masterpieces!
``Mie no Ippin Department Store'' is an e-commerce site that brings together Mie gourmet foods such as Matsusaka beef, Iga Ise-Udon, sweets, Ise udon, local Mie sake, and seafood.
In addition to gourmet food, we also sell Mie specialty products.

In Mie Prefecture, due to the cancellation of events and a sharp decline in the number of tourists due to the spread of the new coronavirus infection, local products that are lovingly made and delivered by businesses within the prefecture are having nowhere to go.
We are constantly updating and introducing prefectural products that can be purchased online, so please take this opportunity to support us by eating, using, and gifting all of Mie's attractive prefectural products!

A classic Ise souvenir is "Akafukumochi".
In fact, you can only order it during the winter!
How about eating Akafukumochi Mochi and thinking about Ise-san?
Please also enjoy the ``Hojicha'' blended to go well with Akafukumochi.

"Seasonal sweets" and "Okage Inu Sable" from Akafukumochi 's Japanese and Western confectionery shop "Isuzu Chaya" are also very popular!

Established in 1891, Wadakin is a famous restaurant that can be said to be the face of Matsusaka beef.

Matsusaka beef, carefully raised on a vast in-house ranch using a unique fattening method, is truly a masterpiece. Above all, when you think of Wadakin, you probably think of ``sukiyaki.'' The meat used for sukiyaki has a taste that hasn't changed since ancient times, and is characterized by its rich flavor and the sweetness of the beef fat that melts on your tongue.
Please try this delicious beef!

We also recommend Shigure-ni and Soboro-ni, which are recommended to accompany rice, as well as hamburgers hand-kneaded by artisans.

Founded in 1894.
Kakiyasu Honten, which started as a single beef hotpot restaurant, has continued to refine its business based on its unchanging management philosophy of ``providing delicious food at great value.''

We are proud of our meat, which continues to maintain an unchanging system from production to processing and sales, and you can enjoy Matsusaka beef and Kakinyasu beef, which have a mellow and deep flavor that is worthy of being called a work of food art, at a great value. You can.
In addition, please take a look at Kakiyasu Main Store, which handles a wide range of food products, including side dishes, Japanese sweets, and retort food!

Quality and peace of mind that comes from being directly managed by a butcher shop specializing in Matsusaka beef!
Matsusaka Maruyoshi's strength is that it offers a wide variety of Matsusaka beef products.

We will deliver the Hachiman-kamado baked deliciousness and the ama's energy that you can enjoy at the Ama AmaHut（Amagoya）Hachiman Kamado right to your home!

The ama divers of Ise Shima grill it over charcoal, so you can easily enjoy it in the microwave! The contents are so luxurious that I feel like a celebrity♪
*We can also ship live seafood if you are in an area that can arrive the next morning.

It is shipped alive by cool delivery, so it is extremely fresh!
Enjoy this delicious set of 3 types of fresh seafood that can be made into sashimi, boiled, or grilled! (Contains about 300g of spiny lobster, about 100g of abalone, and about 1kg of turban shells.)

Kashijima Hoshoen has started online sales.
In addition to original souvenir products, we also have original products such as the "dried fish set" made from locally caught fish dried at our hotel, and the slightly more luxurious "steamed abalone", so you can enjoy the taste of Kashijima Hoshoen from the comfort of your own home. The content is available at.

We have a lineup of products from customers of "Ise Shima Resort Management", which operates Toba International Hotel, NEMU RESORT, etc.
We will introduce products from a variety of industries, including fresh seafood from Ise-Shima, which our business partners are proud of, as well as Kumano beef from Mie Prefecture, and their processed foods.

We also want you to take this opportunity to enjoy Ise Shima at home, so we are offering some products at a lower price than the regular price.

"From Ise-Shima, the home of pearls, to the world"
After many years of careful cultivation in the rich nature of Ise-Shima, these beautiful pearls are finally born.
This is a beautiful pearl e-commerce site from Pearl Falco, the hometown of pearls - Ise Shima, which proposes a ``life with pearls'' by connecting Ise Shima, the world, and your loved ones to pearls through pearls.

Heijisenbei is an egg cracker modeled after the famous "Heiji no forget hat" in the legend of akogi Akou.
Known as a famous confectionery from TsuCity, it is loved by people of all generations for its smooth and light taste.

In IseJingu Monzen-cho, you can find a variety of Ise-Shima specialties and souvenirs, such as ``Kamidai-Kamiyo-Mochi' that has soothed the fatigue of travelers since ancient times!
In addition to sweets, we also carry a wide variety of items including tea, T-shirts, hanging scrolls, and shimenawa ropes.

Taikoshusse-Mochi' is made by wrapping freshly made mochi with sweet red bean paste that has been cooked to an elegant sweetness, and each piece is hand-baked to give it a light brownish appearance.
It is said that the name comes from the fact that the famous ruler Hideyoshi praised it as ``delicious''.

*There is no online shopping, but you can order by phone or fax!
TEL 0596-22-2767
FAX 0596-22-3327
Please check the link below for specific ordering instructions.

"Tempuni delicious" means "surprisingly delicious" in the dialect of the Shima region of Mie Prefecture. Please enjoy this masterpiece packed with the luxury of Mie, made with chunky Matsusaka beef and smoked Ise lobster salt.

The Tsumatsubishi online shop also sells a wide variety of Mie gifts. There are too many to list, so please take a look!

Toba Seaside Hotel original product
Matsusaka beef keema curry supervised by Western chef Umushi Kato!

Ise kamaboko ``Wakamatsuya'' was founded in 1903. Handmade with sincerity, we deliver our proud products from Ise-Shima!

We recommend ``Hiryouzu'', which is fried with 9 kinds of healthy ingredients.
It's delicious as is or boiled, and even though it doesn't use synthetic preservatives, the individual vacuum packaging can be stored in the refrigerator for about 30 days!
Enjoy the cheese sticks, Okage-yokocho sticks, kamaboko, hanpei, and satsuma-age that are familiar to Okage Yokocho!

"Mokumoku Direct Sales" delivers Mokumoku's manufacturing to your dining table.

Ham Koubou's new product this spring, ``Super Arabian Cheese Sausage'' and the classic ``Origata Bacon,'' as well as limited edition spring sweets made with ``Sachinoka Strawberry'' from Mokumoku's directly managed farm, and ``Specially Cultivated Rice,'' which is very popular for being delicious even when it's cold. We are introducing Mokumoku's craftsmanship, such as "Gohichigo" and frozen "Mokumoku Handmade Kiln Baked Pizza" that you can easily enjoy authentic oven-baked pizza at home.

If you like, please visit Mokumoku's mail order site.

The 7th edition of Isekaku's "home drinking" set is a 9-piece assorted set!
Nine unique bottles from Ise Kadoya have been carefully selected.
This product, which normally costs over 6,000 yen, will be offered at a special price of 5,000 yen (tax included) including shipping.

Due to the coronavirus outbreak, shipments have drastically decreased, and there are many beers waiting to be released.
Please take this opportunity to enjoy the beer carefully grown at Ise Kadoya!

Hinotani beer made with Misugi spring water and Hinotani stone oven bread.
The beer is made by the president of MisugiResort and his cousin, who handle everything from the recipe to the brewing and label design, and the president himself carefully bakes each piece of bread in a large stone oven. (The president is taking special measures as the hotel is currently closed due to the coronavirus pandemic!)

Don't miss this opportunity to try beer and stone oven bread made with Misugi's spring water and carefully selected ingredients!

Monde Selection Grand Prize Winner for 3 Years in a Row!
This cheesecake is an ever-popular cheesecake.
The rich flavor that spreads in your mouth is exceptional.
A traditional taste that has been made using the same manufacturing method for over 50 years.
Please enjoy the hearty deliciousness.

Online shopping for patisseries created by pastry chef Hirohiro Tsujiguchi, who has participated in world confectionery competitions representing Japan and has won numerous championships.
Every day, we ship carefully selected seasonal sweets, special jams, and more from Confiture Ash, where more than 100 types of sweets are lined up in the store.

To prevent the spread of the new coronavirus infection, all Okage-yokocho stores are currently closed. As a result, each store is in a state of overstock, which is a huge problem.
We would like to express our sincere gratitude to all of you for your support, so we would like to inform you of a special sale of the products and ingredients.
We have a collection of beautiful items that we would like you to incorporate into your daily life and use, so please take a look and thank you for your cooperation.

On TobaAquarium mail order site, we have created a special feature on the themes of ``Everyone can have fun at home,'' ``You can feel warm and refreshed,'' and the current hot topic of seals, in hopes of lifting your depressed mood.
Please use it for yourself or as a surprise gift!

When you shop at Antelope Shoten, a portion of the purchase price will be used to support KomonoTown 's local issue of antelope conservation.

We have a wide variety of items, including goods featuring Komoshika, the official mascot of KomonoTown Tourism Association, products using the local specialty, Makomo, traditional crafts such as finger guides, and Mt.Gozaisho goods, so be sure to check them out. Please support our conservation efforts!

Ise katagami is a dyeing tool and is one of the stencils used for dyeing kimonos and other items.
It is called Ise Katagami because it has been made in Ise since ancient times and sold all over the country by pattern merchants.

At Ise Katagami Osugi, interior decorations and gifts are manufactured using the Ise Katagami technique, which is originally a dyeing tool.
They also sell one-of-a-kind items and take orders for made-to-order items, so why not get your hands on an interior that is one of a kind in the world?

``Meguru'' from Imuraya, famous for its azuki bar, is a mineral water filled with the blessings of Kahada Gorge in Iidaka-cho, kahadavalley Prefecture.
Rain and snow that fall in the Daiko Mountains (Mt. Odaigahara to Mt. Takami), which originate from the water, permeate deep into the earth and, after a long journey through the geological formations, become water that is rich in minerals such as calcium.
The water was hard, which is rare in Japan.
Even though the water is hard, it feels mellow when you drink it. With daily hydration, you can easily ingest the minerals grown in Mie Forest.
For a refreshing everyday life. Water that circulates around your body with gentle hard water "Meguru".

IseJingu Onsen has been used for about 1,500 years as a bathing spot for visitors to Ise Jingu Shrine, and was praised by Sei Shonagon in his ``Millow Book.''
Smooth your skin with the ``Moromi Series,'' which is a luxurious blend of these sources!

``Aoyama'' is an original life design product of MenardAoyamaResort, which was born in the Aoyama region, which is surrounded by beautiful greenery and is famous for its history and culture.
Would you like to live a relaxing lifestyle surrounded by fragrance at Aoyama, which values kindness to people and kindness to nature?

Blueberries grown at Inosan Farm in Inokura Onsen have a high sugar content, so they go great when added raw to jelly, yogurt, ice cream, etc. We have a wide variety of processed products, including body soap!

Please try it!

Free-range fertilized eggs that are carefully selected for breeding methods and feed. At a free-range poultry farm where chickens can exercise freely, we raise chickens with a lot of exercise and low stress. Because they are fed original feed, they have a strong and rich taste!

Mie's rich natural blessings "Delivering 100% pure domestic brand oil"
At NagashimaFarm KuwanaCity, Kuwana, nagashima Prefecture, we pay close attention to every step of the way, from harvesting to oil extraction to product production, with the highest quality. In order to produce olive oil with low acidity, each grain is carefully hand-harvested from freshly squeezed first-squeezed olives. The fresh and fruity scent and taste of young grass will be shipped in a light-blocking bottle.
Enjoy the highest quality extra virgin olive oil at home.

From Michi-no-eki Iidaka Station, where you can take a day trip to a natural hot spring and experience making soba noodles, we recommend Juwari Soba Flour! How about trying out a simple soba making experience at home?

We also recommend the specialty Japanese tea and miso.
Please take a look!

It is a facility where you can enjoy the natural blessings of the mountains and sea to the fullest, including fishing, tempura and salt making experiences, various symbiosis theory seminars, and a rustic outdoor barbecue where you can eat wild boar, deer, wild eel, and more. All of the products we offer here are safe and secure, and are recommended for children. One of our favorites is ``Mu Shio,'' a handmade salt made by evaporating the entire seawater without removing the bittern. Please try it!

Welcome to KumanoCity “World Heritage City”!
KumanoCity Ekimae Specialty Products Museum has a wide variety of local crafts and souvenirs, including Kumano chili peppers.
Available.

*You can order from the homepage.
TEL 0597-89-6018
FAX 0597-89-6018
Please check the link below for details on how to order!

Speaking of the familiar bus in Mie Prefecture, this is it!
People in Osaka and Kyoto may also be interested.
The 1/150 scale minibus is recommended not only for children but also for adults!

This is the official sales page for original goods of the Sangi Railway, which supports regional transportation in northern Mie YokkaichiCity, such as the Sangi Line that connects Tomita Station in InabeCity to Nishi-Fujiwara Station in Inabe City.
A collection of masterpieces that are irresistible for railway lovers!

mogcook is a mail-order service for weaning foods using fish from Mie, aimed at moms and dads who are busy with housework and childcare.
In accordance with the growth of your child during the baby food period, we will deliver to your home ingredients that are perfect for making baby food, made from additive-free, seasonal fish from Mie prefecture that have been pre-processed to make them easy to cook.

At JA Town, you can purchase delicious local products delivered directly from the farm.

From the "beautiful country" of Mie, we deliver agricultural and livestock products that are kind to people and nature, as well as delicious dining experiences. Please enjoy!

“Meiwa Select Shop Kuu” where you can enjoy carefully selected MeiwaTown products all over Japan

We carry specialty brands from Meiwa-cho, Taki-gun, MeiwaTown Prefecture, with the theme of "Clear and radiant. The beautiful taste of Ise Meiwa."

Simple has been a beloved Mie town information magazine for 40 years with the concept of ``Make life in Mie more enjoyable and more wonderful.''
In the latest June issue, there is a special feature on takeout gourmet food!

You can also purchase back issues, so why not take this opportunity to purchase the number you are interested in?

~ Lively conversation and delicious time at IGAMONO ~
From handicrafts such as IgaKumihimoBraids and Iga-Yaki ware, to fresh foods such as Iga beef and organic vegetables, Iga specialty alcohol and beverages, sweets such as Katayaki, processed foods, and lifestyle products. We ship items in a wide range of temperature ranges, including frozen, refrigerated, and room temperature.
Why not take this opportunity to purchase ``Iga-style special products secretly nurtured by Iga's climate and lifestyle''!

Nabariichi is an online shopping site where you can purchase specialty products and folk crafts from Nabari NabariCity Prefecture.
Items that allow you to experience the seasons of Nabari - Iga beef, local sake, Iga-Yaki, and other products made from Nabari's rich nature and tradition = ``good things from Nabari and its surrounding areas'' from Nabari. We will deliver a lot to all of Japan!

Regionet Mie is a portal site that mainly sells specialty products from Mie Prefecture.
We carry many Mie Prefecture specialty products such as Matsusaka beef, Iga beef, Sakura pork, and seafood. There are many products that are only sold online at Regionet Mie, so you can purchase products that are only available here!

Matsusaka beef production, annual shipment volume, and single store Matsusaka beef sales volume are top class.
At Shimofuri Honpo, we only sell Matsusaka beef that is produced at our own farm, Ocean Farm, and slaughtered at the Matsusaka Meat Corporation.
We are particular about the mixed feed and breeding methods, and we carefully monitor the condition of each cow and ship each individual cow at its peak season, delivering Matsusaka Beef to customers all over the country.
Because Matsusaka beef is centrally managed, we are able to provide you with safe, secure and healthy Matsusaka beef.

Ganso Iga Niku Kanaya is a long-established restaurant that has been breeding cattle with excellent pedigrees for four generations and carefully selecting only the highest quality meat.
The characteristic of Iga beef is that the meat is thin and soft, and when you taste it, it gives off a mellow aroma and richness, and has a melt-in-the-mouth flavor that spreads throughout your mouth!
Please enjoy the exquisite sukiyaki that continues to captivate the taste buds of foodies from all over the country!

``Zakubuta'' is a special type of pig that is fed the sake lees of the famous sake ``Saku'' to only the best-selected Gensen Yamazaki pigs.The fat is very sweet and the lingering taste stays good for a long time. You can enjoy it. Best of all, it goes really well with sake! Please try this kind of pork.

You can choose from three ways to eat: pork shabu set, yakiniku set, and special selection set.
The shop owner's recommended ``Pork Shabu'' is said to be a place where you can especially enjoy the flavor of ``Sakubuta''!

“Home-cooked meals” “Home-made ekiben”
At Ekiben Aratake, you can easily order a variety of Mie-style ekiben, which have been selected as the Matsusaka brand! ! !
Choose your favorite bento for the whole family, starting with the ekiben "Motaro Bento" that will touch your five senses! Enjoy the feeling of traveling at home ♫

*Due to the short expiration date, we may not be able to deliver to some areas. note that.

`` Sekinoto'' is the signature confectionery of Fukagawaya, which has been in business for over 370 years. In addition to Wasanbon, there are three types: Ise GreenTea and brown sugar.
Fukagawa-ya has recently been featured on history programs as a Japanese confectionery shop that served as a hideout for Iga ninja descendants. Enjoy the taste from ancient times.

You can also order by phone or fax.
0595-96-0008 (Closed on Thursdays)

The popular "Favorite Series" is a unique candle shaped like a food such as curry or dumplings, and they look just like the real thing! We also have incense sticks made in collaboration with companies.

You can also find candles that you've never seen before, such as the ``Woodwick,'' which makes the sound of wood crackling as it burns, and the ``Yankee Candle,'' which you can enjoy without having to light it!

Why not spend a wonderful time filled with healing and warmth through the negative ions released when you light a candle and the 1/f fluctuation of the candle light?

"Ise Mask" made using traditional Japanese textiles and dyed materials
Among them, we recommend Ise-Momen mask made in Mie Prefecture!

There are also many carefully selected Japanese cotton masks from weavers all over the country♪
Not only do they look beautiful, they also have great functionality, from ones that are comfortable to the touch so you don't get stuffy, to those that are made with linen material that feels cool to the touch! Please try it!

We use pearls that have been carefully selected by professionals, with a focus on those produced in Ise-Shima, a famous pearl production area.
These pearls have been carefully selected with the desire for a variety of people to wear them for a variety of purposes. Please buy it!

Founded in TsuCity for over 120 years! Otani Footwear Store sells ``Ano Tsubaki'', footwear that is made from natural materials and is comfortable to wear.
The thongs are made of Mie Prefecture's traditional Ise-Momen and MatsusakaCotton, and the part that touches the soles of the feet is made of genuine tatami, giving you a very comfortable feeling when relaxing.
They are both light and cushioned, so they are recommended for both indoor and outdoor wear!

Kaishin Bussan is a descendant of Kuwana's long-established store "Sohonke Shinnosuke Kaishin," which boasts a 400-year tradition, and utilizes the taste and techniques of that long-established store to deliver mainly Japanese side dishes that meet modern needs. .
Shigure hamaguri (maguri) is a Kuwana specialty that is cooked using a traditional method called ``flotation''. Perfect as an accompaniment to rice, or as an ingredient in ochazuke or rice balls!

Founded in 1920. It has been about 70 years since we have been sending Ise shrimp from Tsukiji market to Toyosu market! We mainly sell ``Ise lobster'' from autumn to spring, and ``Iwa oysters'' in the summer. We also have a wide selection of seaweed from Mie Prefecture, including homemade ``Hijiki'', washed ``Aosa'', and ``Natural Wakame''.

Authentic Ise lobster made with Ise-Shima Ise lobster and Mie Prefecture's sake, soy sauce, and hon mirin, produced at the company's own factory at Umi-no-Eki Kuroshio, which is directly managed by general marine products wholesaler Matsumura. It is a base for cooked rice. Enjoy the scent of the Ise-Shima sea and the rich taste of Ise lobster!

In addition, we have a wide selection of seafood in general, original flash-frozen seafood bowls, and more that only a wholesaler can offer! Please take a look!

The oyster tsukudani made with Tsukasa Shinju Gourmet Club's brand ``Tsukasa Club's Celebrity Oysters'' has a gentle taste and does not contain any food additives. This product is loved by everyone from children to the elderly!
Of course you can defrost it and eat it as is, but we also recommend making it into rice with oysters!

Please try this opportunity!

``Ise Dried Fish'' is a gift-worthy dried fish that is carefully selected from high-quality seasonal seafood and dried in the sun one by one.In pursuit of safety and security, we do not use any additives such as antioxidants that are used in regular dried fish. I'm particular about what I haven't done. It will be sent in a wooden box so that you can give it to your loved ones as is.

We have a variety of dried fish such as sea bream, cutlass fish, shark sauce, spiny lobster, and abalone!

We carefully select natural products from Ise-Shima's coastal waters that are landed at Nakiri fishing port, and deliver fresh and delicious seafood!

Our recommended dried spiny lobster is made by drying fresh spiny lobster to condense the flavor. When it arrives, just take it out of the package and bake it while still frozen!
Enjoy the plump meat with ``shrimp miso'' packed with flavor.

All of the products are almost hand-finished and cannot be mass-produced! Please enjoy this masterpiece that is filled with the producer's commitment.

Recommended is the "broiled and cold-smoked sea bream"! It has a faint scent of cherry blossoms, the surface is fragrant, the inside is moist and juicy, and you can really taste the flavor of the sea bream. It's perfect as a snack with alcohol, and you can enjoy delicious seafood from Minamiise MinamiiseTown Prefecture while staying at home.

Founded in the first year of Showa. Dried fish made with craftsmanship passed down through three generations! We carefully assess the fat level and condition of the fish, which changes depending on the season, and then marinate them in a secret soy sauce and add the right amount of salt to make them the most delicious. Finished with exquisite drying!

Please try the dried fish with high nutritional value such as DHA, whose flavor is tightly sealed in the sea breeze of MinamiiseTown.

Ise lobsters are produced all over the country, but the lobsters from MinamiiseTown and the coast of the Shima Peninsula have been considered the highest quality since ancient times. Ise lobsters caught in Tasoura MinamiiseTown Shukuura, Minamiise-machi, which are located in the middle of this area, are exquisite in both color and taste!

Turban shells have a thin shell and a good amount of meat, making them a delicious and recommended dish. Yamagane Shoten also sells abalone, tokobushi, rock oysters, which will be in season from now on through the summer, dried fish made using local fish caught on the ground, and general fresh fish.

"Medetaiya" is a sea bream specialty store that works hard to make delicious red sea bream products (sea bream sauce, sea bream rice balls, sea bream chazuke, etc.) in Mikiura, a small fishing village overlooking OwaseCity on the south coast of Owase City, Mie Prefecture!

Enjoy the taste of fishermen from Kishu Owase!
May the scent of the sea and happiness reach you too.

A congratulatory item to send on your special day.
A set of "Kishu Miyabi Tai" sea bream rice base, salt that brings out the sweetness of the sea bream, and aosa seaweed, Nanko plum, and Ise GreenTea to accompany ochazuke, which are more suitable for special occasions.
Please give this special dish that condenses the flavor of sea bream as a gift on your special day.
We also offer a set of sea bream rice base and sea bream flakes, and an abalone set made of fresh abalone, carefully simmered in broth with the flavor of bonito and mackerel.

``Tuna Kakuni'' produced by ``Owase Kanmorimaru'', a tuna broker founded in 1930, is widely loved in Mie Prefecture. Please enjoy an elegant moment at home by ordering the ``Superb Tuna Kakuni'' that was also used in JAL First Class.
Please use it as a gift for your loved ones!

At Hashisa Shoten, we carry a wide variety of fresh fish and shellfish, mainly those caught in Owase.
figure. color. Please enjoy the seafood that has the perfect combination of taste and charm. Everything includes shipping!

Click here for the most recommended product!
・3 types of sashimi set
・Owase red sea bream fillet set
・Frozen gas shrimp

Smoked and grilled fish has been passed down as a home-cooked dish for generations in Kajiga, a small fishing town in the southern part of Mie Prefecture.
In the past, it was a food culture in the surrounding fishing towns, but as it has disappeared elsewhere, it is now called ``Kajiga Aburi''.
Using small fish such as young mackerel that are not readily available on the market, it is salted, skewered, and slowly grilled and smoked over a wood fire for 1 to 2 hours to make as a side dish.
Nowadays, there are many different kinds of fish.
Please use it as a snack with alcohol or as a side dish with rice!

Owase Port is home to a variety of fishing methods, including set net fishing, pole and line fishing, longline fishing, and bottom trawling, and is characterized by one of the largest numbers of fish species in Japan.
At Kitamura Shoten, we not only carry standard fish such as saury and horse mackerel, but also rare dried fish such as deep-sea fish caught by bottom trawling, such as mejikari, nigisu, and donko!

Enjoy our special dried fish that you can't find anywhere else!

Dominique Doucet's restaurant, which has its main store in SuzukaCity, is known for its deliciousness, having won two consecutive TV championships.
In addition to standard popular menus such as ``croissants'' and ``canelés,'' the products that fuse Japanese and French ingredients and techniques, such as meat pies and doria made with Tamaki pork and Matsusaka beef, are truly exquisite!

We also have a value trial set, so please enjoy Mie's meat pies!

La Palme d'Or, a patisserie run by Grand Chef Masashi Goto, a French restaurant loved by locals, offers cakes and sweets that make people happy, based on the concepts of ``sight,'' ``taste,'' and ``charm.'' .

Recommended is the ``chocolat glacé,'' which pursues the ultimate melt-in-your-mouth sensation.
Please enjoy it at home.

T2's confectionery workshop's original product "Chocolat d'Or" is a mild and fragrant raw chocolate made by blending the highest quality chocolate and fresh cream!
In addition to the standard "plain chocolate", we also have a "plain & matcha set" where you can enjoy matcha flavor, so choose according to your preference♪

More than 50% of the ingredients are strawberries!
This product uses Akihime and Benihoppe, and the moment you take a bite, the sweet and sour aroma and flavor of strawberries fills your mouth.
It's good for your beauty and health, and it comes with a gift box, so it's perfect as a gift.
Drink “Strawberry Drinking Vinegar” and boost your immunity!

There is a minshuku Hamakaze in Furusato, nagashima Town, Mie Prefecture.
The old man there is making these mandarin oranges.
The mandarin oranges were grown with the good climate of nagashima and the hard work of the old man. This is a full-bodied Furusato mandarin orange filled with the blessings of the sun.
Please note that this is a seasonal item and will end as soon as it runs out.

Noda Beika is particular about using domestically produced ingredients, and its sticky rice is a blend of high-quality Shiga Habutae sticky rice and Iwate Himenomochi.
The manufacturing method uses a stone oven method to create that crispy texture!

Recommended product is "Ise shrimp arare"
A luxurious arare made with 100% of the whole Ise lobster, from the meat to the shell, kneaded into the arare dough. Please give it a try♪

Won the “National Confectionery Expo Gold Award” twice!
Kitano Beika's Inaka Arare is a country-style arare made with carefully selected high-quality glutinous rice from rice grown in the nature of the Ise Plain, surrounded by the Suzuka Mountains and Ise Bay, and carefully baked using a unique manufacturing method.
The arare made from polished rice using the traditional method has a fluffy mochi flavor and a crunchy texture! We are proud of our nostalgic taste.

[Contents] Inakaarae Tamariarare mix (550g)

Kinkoto is a specialty dried potato that is made by boiling Hayato potatoes, a specialty of Shima (Shishu), and is loved by local Ama divers and fishermen as a preserved food.
Shishu Hayato, a shochu made from Shima-grown Kinko, is characterized by the dried sweet potato aroma and firm sweetness unique to Kinko, and its deep flavor and refreshing aftertaste go well with Shima-grown side dishes.

This is a limited edition product that is manufactured once a year and will only be sold once it runs out, so now is your chance!
Please try it.

Iga rice Koshihikari: Ayama Nosan

With the idea of ``so that children can eat their fill of delicious food in the naturally rich land of Iga, which has been passed down from our ancestors,'' each grain of safe and delicious rice is grown with great care and time. I'm here!

“Delicious emergency food” made with 100% delicious Koshihikari rice from Mie Prefecture is a product selected for the 2019 Mie Selection!
No desiccant material is used inside the can, so there is no need to take it out and there is no chance of accidental ingestion, giving you peace of mind.
It can be cooked with either hot or cold water, and the finished amount is about 2 bowls (approx. 350g).
The expiration date is March 2029!

Atashika Days', which operates an agriculture and tourism business based on the concept of ``Connecting People, People, Tables, and the Community,'' is an ``outdoor experience service'' that not only manages orchards, but also provides SUP experiences that utilize local resources and village guides. ” is also available, and a cafe and guesthouse with an ocean view that utilizes agricultural products is scheduled to open this summer.
We are proud of our special juice made with super rich mandarin oranges, ``Kala Mandarin''!

This 100% additive-free tangerine juice is made by squeezing approximately 35 whole tangerines with just the right amount of acidity and high sugar content, during the most delicious season from late autumn to winter.
Cherish the original taste of mandarin oranges. We will deliver such deliciousness.

The area upstream of the Kushida River from Iinan-cho, Matsusaka MatsusakaCity, where the Dark Green Tea House is located, was once called Kabatadani. During the Edo period, it was presented to Lord Yoshimune of Tokugawa and received the protection of the Kishu clan, and became a popular area for Ise merchants. It flourished as a tea place as it spread tea throughout the country.

In this region, the difference in temperature between day and night is large, making the leaf pulp of the tea leaves thicker. By steaming them for two to three times longer than usual, the mellow and rich ``deep-steamed sencha'' is produced. It's done.
Please enjoy this year's freshly picked fresh tea at home!

When you think of tea, you may think of Shizuoka.
But actually, when it comes to “kabusetea”, Mie is number one in the country!

By growing them with a black covering, the sweetness and umami components are increased, and the astringent components are suppressed, resulting in a mellow taste.
It's easy to drink even for children who don't like bitter tea, so please give it a try!

Kato Seihoen is popular for its Suzuka specialty tea and sweets made with plenty of it.
Six types of new type of alcohol goods “Ise GreenTea Wari” are also on sale!
The "powder for tea" uses "Ise GreenTea" from Mie Prefecture, so it has a refreshing and clean aftertaste.
The catechins, vitamin C, tannins, and caffeine contained in tea leaves go well with alcohol.

Please try it!

<2019 Mie Selection Selected Item>
Odaigahara is the source of the Miyagawa River, which is said to have the cleanest water in Japan, and the ``Mori-no-Kannin'' made from clear spring water is rich in minerals!
In cooked rice dishes, it brings out the dietary fiber, making it more delicious than usual, and it can also be safely used in baby's milk!

There are various sizes, so please buy it!

・500ml PET bottles 20 bottles set/30 bottles set
・1.5L PET bottles 8 bottles set/12 bottles set
・20L water box"

Isekura is a long-established soy sauce and miso manufacturer that was founded in 1913.
Manufactured using traditional methods and with great care over many years of time and effort.
At Isekura, soybean koji is produced at Isekura, which is an important ingredient in making delicious soy sauce and miso, while carefully controlling the temperature.
Salt and water are added to the soybean koji, and it is placed in a large 45-koku wooden vat, where it is fermented and aged for a year and a half. It takes time and effort, but the result is a more delicious, safe and secure product!

A set of ``Dote-ni Oden'', ``Yatai Oden'', and ``Petit Oden'' slowly simmered with our special miso made from Hatcho miso!

≪Other lineup≫
・Additive-free rose juice
・Handmade chili oil
・Handmade fried food set and more!

All the spices used at Maharaja are imported directly from India, which brings out the authentic flavor.
They use plenty of domestically grown, seasonal vegetables, mainly from Mie Prefecture, and they don't use wheat flour (gluten-free) or flavor seasonings.
And, all items are non-alcoholic and non-pork!
Please enjoy the hand-baked naan, baked in a tandoori clay oven using bincho charcoal, while dipping it in curry.

"Chacha" is a restaurant specializing in grated yam and Japanese yam dishes, located at the foot of Mt. Suzuka (Yunoyama Entrance) and surrounded by the rich nature of Hida Takayama.
We deliver the unique taste of wild yam.

By the way, wild yam has been prized as a nourishing and tonic food since ancient times and has been loved as the king of wild vegetables.It is also called ``wild medicine'' in Chinese medicine, and is a food that has various benefits!

〇Products handled
Wild yam soba, wild yam rice crackers, wild yam pudding, wild yam sweets “Ten-yam”

The ``Black Garlic Restaurant Series'' is made from black garlic paste made from ``large odorless black garlic'' grown by local farmers in MatsusakaCity.
Some of Ureshino Lab's products, including the most popular Matsusaka Beef Versatile Sauce, are jointly developed with the Aika High School Cooking Club, a well oka high school restaurant.
Delicious recipes are also introduced on our homepage, so be sure to give them a try!

We have a store in Oharai-Machi IseCity, and sell products such as "Iwato Mochi" that we manufacture in-house.
Japanese sweets such as ``Ginger Sugar'' and ``Ise Naiku Warabi Mochi'',
We sell popular souvenirs from Ise Toba Shima.
Please enjoy Iwatoya's Japanese sweets and popular souvenirs.
Products will be added one after another.