Mio Ieda, a local writer who takes a light step and continues to spread the word about the charms of her hometown Mie #Mie Travel Gourmet Club
掲載日：2023.03.01
Mio Ieda
I am a local writer and photographer living in the Ise-Shima region. I have a keen eye for delicious food, and I enjoy walking around eating, searching for ingredients, touring producers, and developing recipes using local ingredients. At Mie Travel Gourmet Club, we would like to introduce you to many delicious foods from Mie, a beautiful country that is a treasure trove of food. My hobby is watching sports, and in November 2022, I went to watch the Qatar World Cup. He's light on his feet and can be found anywhere, so stay tuned!
Favorite foods/systems: Seafood, bread, noodles, wine. We bake bread using wheat grown in Mie Prefecture.
Area of activity: Entire area of Mie prefecture, centered on Ise-Shima
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Oyster season is here! I went to "Matoya Kaki Terrace" where you can enjoy oyster dishes all year round ♫ I will introduce recommended menus and access etc.
Oysters become more and more delicious as the weather gets colder. So, I went to Matoya Oyster Terrace, which is operated by Sato Farm, the first Matoya oyster farmer certified as the Mie brand, to eat extremely fresh oysters! We will explain recommended menus, access, parking, etc.
Related information
Enjoy Ise's soul food, ``Mori Spa'', ``Dry Cutlet'', ``Misuzu Gyoza'', and ``Karaage Don''!!
Famous gourmet foods that are familiar not only to IseCity, but also to people who went to school in Ise and people who work in Ise are commonly known as ``Morispa,'' ``Dry cutlet,'' ``Misuzu no Gyoza,'' and ``Karaage-don.'' We sampled these famous gourmet foods that are familiar to locals and are also known as soul food. Take this opportunity to learn about student-friendly prices, volume that will satisfy everyone, and addictive deliciousness that will capture your heart.
Related information
Recommended gourmet photos ①
This cafe is located near Ishigami-san san, who is known for ``making one woman's wish come true'' in osatsu-cho TobaCity.
``Rainbow Tokoroten Cider'' is 400 yen and contains Tokoroten made from Amakusa harvested from the local sea.
Recommended gourmet photos ②
Handmade focaccia baked with homemade levain yeast (yeast made from wheat flour).
We use "Nishinokaori" wheat from Mie Prefecture, which we purchased at a direct sales store.
Recommended gourmet photos ③
Avocado burger from BOUQUET, a log house restaurant located along the Miyagawa River in OdaiTown.
The meaty burgers are even more delicious when eaten in front of a spectacular view!
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