Matsusaka beef special feature! Introducing 9 recommended stores including popular long-established stores. Let's enjoy "meat art" in the real place!

Wadakin is a long-established Matsusaka meat restaurant that everyone wants to visit at least once.
We are particular about traditional lines, purchasing only female Tajima beef calves from Hyogo Prefecture, and carefully raising them on our vast in-house farm so that we can serve them when they are in the best condition.
One of Wadakin 's favorites is the Sukiyaki (Matsu 18,200 yen + 10% service charge). Sugar, secret tamari soy sauce, and a little bit of kelp stock bring out the flavor of Matsusaka beef itself. Don't rush, don't rush, the time it takes for the meat to gradually change color while emitting a fragrant aroma will whet your appetite. Once you're seated, the waiter will cook everything for you, so you won't have to move your chopsticks until it's served on your plate, making it a truly luxurious experience.
``Amiyaki'' (matsu 18,700 yen + 10% service charge), which is fillet with soy sauce, is also a popular dish.
There are various types of rooms, including a large hall that can accommodate up to 100 people and a private room where you can relax with your family.You can relax with your loved ones while enjoying fresh Matsusaka meat that is never frozen as it is delivered from our own farm. This is a shop where you can spend a luxurious time.

【basic information】
Address: 1878 Nakamachi, MatsusakaCity
Business hours: Meal 11:30-Last entry 19:00, 20:00 L.O. Closed 21:00
(From 11:00 on Saturdays, Sundays, and holidays)
Over-the-counter sales 8:30-18:00
Closed: 4th Tuesday of every month (varies depending on the month) January 1st and January 2nd
Phone number: 0598-21-1188
Parking: Available (passenger cars: 50 spaces, buses: 5 spaces)
Access by public transportation: Approximately 5 minutes by taxi from JR Matsusaka Station/Kintetsu Matsusaka Station
Access by car: Approximately 15 minutes from Ise Expressway “Matsusaka IC”
Click here for the official website of Wadakin the originator of Matsusaka Niku.

Matsusaka Maruyoshi is a locally popular restaurant where you can enjoy Matsusaka beef at a reasonable price. We have a wide variety of menus ranging from casual rice bowl dishes to authentic Matsusaka beef kaiseki dishes. The second floor has table seats and private rooms with tatami rooms. It's safe to bring small children with you.
Recommended is the tender and sweet Matsusaka beef steak (from 4,400 yen including tax).
A famous restaurant in Matsusaka where you can be surprised and impressed by the deliciousness of Matsusaka beef.

Matsusaka beef steak 4,400 yen (tax included)
Matsusaka beef sukiyaki 7,480 yen (tax included)
Matsusaka beef shabu-shabu 6,490 yen (tax included)

【basic information】
Address: 239-2 Kamatacho, MatsusakaCity
Business hours: Kamata main store restaurant/10:00-21:30 (LO 20:30)
Phone number: Kamata main store 0598-51-2240
Parking: Available (Passenger cars: 50 spaces)
Access by public transportation: Approximately 10 minutes walk from the north exit of JR Matsusaka Station/Kintetsu Matsusaka Station
Access by car: Approximately 15 minutes by car from Ise Expressway “Matsusaka IC”
Click here for the official website of Matsusaka Maruyoshi

Interview report: Matsusaka Maruyoshi sells Matsusaka beef and runs a restaurant based on the belief of "delicious and good food at a good value"! We will introduce the exquisite "Matsusaka Beef Sukiyaki" and more.

``The Original Meat Mizutaki Restaurant ``Mukai'' is, as the name suggests, the originator of ``Matsusaka Beef Mizutaki.''
When you hear beef mizutaki, do you mean shabu-shabu? You may think so, but it's not shabu-shabu.
At a time when there was no shabu-shabu, the first owner of the restaurant wanted to create a new specialty dish using Matsusaka beef, so he took a cue from Tecchiri and developed Matsusaka beef, which is thicker than shabu-shabu but slightly thinner than yakiniku. It is a ``hot pot'' that is cooked with vegetables in kelp soup stock.
There are also many menus where you can easily enjoy Matsusaka beef!
You can enjoy a variety of Matsusaka beef, including Ushiju, Shigureju, Sukinabe, 100% Matsusaka beef hamburgers, Matsusaka beef rice, and Matsusaka beef minced rice.

【basic information】
Address: 1-5-12 Higashimachi, KameyamaCity
Business hours: 11:00-14:00, 17:00-22:00 (order stop 20:30)
Closed: First and third Sundays
Phone number: 0595-82-3344
Parking: Available (10 cars *3 locations)
Access by public transportation: Approximately 10 minutes walk from "JR Kameyama Station"
Access by car: Approximately 10 minutes from Ise Expressway “Kameyama IC”
Click here for the official website of Ganso Meat Mizutaki Mukai

​Interview report: Taste of Mie, the land of deliciousness At Ise Kameyama's specialty, ``The Original Meat Mizutaki Restaurant ``Mukai,'' we thoroughly enjoyed the finest Matsusaka beef and once-in-a-lifetime hospitality!

A restaurant where you can choose the style of eating while preserving the good old food.
In the evening, you can enjoy a full-service course meal for only a tatami room seat plus a 10% service charge of the total amount. Specialty Matsusaka meat is available as a dinner sukiyaki or shabu-shabu course for 16,500 yen (tax included).
At lunchtime, you can enjoy the ``special Matsusaka beef steak set'' for 6,380 yen (tax included).

【basic information】
Address: 381 Hasokocho TsuCity, Tsusanko Building Annex 1F
Business hours (Lunch) 11:00-14:00 (LO 13:30) (Dinner) 17:00-21:00
Regular holidays: Open every day (excluding year-end and New Year holidays)
Phone number 059-229-0298
Parking available (5 affiliated parking lots, 3-way parking)
Access by public transportation 1 minute walk from the east exit of JR Tsu Station/Kintetsu Tsu Station
Access by car: Approximately 15 minutes by car from Ise Expressway “Tsu IC”)
Click here for Matsushige's official website

Matsusaka beef (A5) is the highest grade of Wagyu beef. Generally, it is served as the top class of sukiyaki and shabu-shabu, but at Isshobin (Matsusaka Beef A5) is served as yakiniku.
We purchase whole animals using our own unique route, so we are able to offer them at reasonable prices.
The secret to making the best meat even more delicious is the ``secret sauce.'' This is a rare gem that has been handed down over 50 years since its founding.

【basic information】
Address: 232-3 Minamicho, MatsusakaCity
Business hours: Weekdays 11:00-21:30 Closed (LO21:00)
Regular holiday: No holidays
Phone number: 0598-26-4457
Parking: Available (passenger cars: 80 spaces, microbuses: possible)
Access by public transportation: About 15 minutes walk from the south exit of JR Matsusaka Station/Kintetsu Matsusaka Station
Access by car: Approximately 12 minutes by car from Ise Expressway “Matsusaka IC”
Click here for the official website of Isshobin Honten

A steak specialty restaurant founded in 1974.
This is a beef specialty restaurant run directly by a butcher shop, and has long been loved by locals in Matsusaka. The restaurant's name, ``Noel'', comes from the French word for Christmas, as the owner and chef's birthday is December 24th, Christmas Eve.
The restaurant's most recommended dish is the Matsusaka Beef Whimsical Steak Lunch (5,000 yen including tax) *Weekdays. This is a special lunch where the chef judges the age and gender of the customer and prepares a cut of meat that the customer will be happy with.

【basic information】
Address: 25 Kyomachi, MatsusakaCity
Business hours: Weekdays 11:30-13:30 L.O., 17:00-20:00 L.O.
Saturdays, Sundays, and holidays 11:30-14:00 L.O., 17:00-20:00 L.O.
Closed: Thursdays, 1st and 3rd Wednesdays of the month (open if Thursdays or Wednesdays are holidays)
Phone number: 0598-26-6410
Parking: Available (8 cars, reservation required for buses)
Access by public transportation: Approximately 7 minutes walk from "JR Matsusaka Station/Kintetsu Matsusaka Station"
Access by car: Approximately 15 minutes by car from Ise Expressway “Matsusaka IC”
Click here for Beef Club Noel's official website

Miyamotoya started in a barracks shortly after the war. It continues to be loved by locals and is now large enough to accommodate groups of 50 people.
The combination of fresh Matsusaka beef offal (660 yen) and the homemade miso sauce, which has been preserved by the third generation to preserve the original taste, is exceptional. The beautifully marbled top loin (1,980 yen) is also a must-try dish. We also make homemade kimchi, which is essential for yakiniku. This is a must-try dish.
Because we use compressed charcoal and a smokeless roaster, there is no smokiness that is typical of yakiniku restaurants.
It's crowded on Friday nights, Saturdays, and holidays, so if you're concerned about the time, we recommend calling to confirm. Advance reservations are possible until 17:00.

【basic information】
Address: 26-1, Kyomachi 1-ku MatsusakaCity
Business hours: 11:30 AM to 9:00 PM (Preparation time: 3:00 PM to 4:00 PM) *There may be a break in between.
Closed: Sunday
Phone number: 0598-51-4569
Parking: Available (12 cars in front of the store, 6 cars in front of JR Matsusaka Station, about 3 minutes walk from the store)
Access by public transportation: Approximately 3 minutes walk from the north exit of JR Matsusaka Station or Kintetsu Matsusaka Station
Access by car: Approximately 20 minutes from Ise Expressway “Matsusaka IC”
Click here for the official website of MIYAMOTOYA

``Taiya Ryokan'' is located along the Old Ise Highway. The exterior of the inn, built over 100 years ago, still retains the vestiges of Matsusaka, a post town.
Although it is an inn, it is actually popular among locals as a reasonable restaurant where you can eat Matsusaka beef for around 5,000 yen, and many customers just come for a meal.
The most popular is the Matsusaka Beef Pot Course Lunch Plan (4,070 yen for average, 5,390 yen for top (tax included)).The upper course, which has a particularly large number of female fans, is irresistibly delicious with melt-in-your-mouth meat.
A popular dinner option is the Matsusaka beef sukiyaki plan starting at 7,150 yen (tax included).
The taste that only Taiya can offer is a perfect blend of the deliciousness of Japanese restaurant cuisine and home cooking.
Remember that reservations are required for dinner. You can also dine in a private room only when the room is vacant. Please be sure to contact us in that case.

【basic information】
Address: 780 Hinocho, MatsusakaCity
Business hours: 11:30-13:30 L.O., 17:00-21:00 L.O.
*Reservations are required for all.
Closed: (Lunch) Mondays and Thursdays, (Dinner) Irregular holidays
Phone number: 0598-23-1200
Parking: Available (passenger cars: 15 spaces, buses: reservation required)
Access by public transportation: Approximately 7 minutes walk from "JR Matsusaka Station/Kintetsu Matsusaka Station"
Access by car: Approximately 10 minutes from Ise Expressway “Matsusaka IC”
Click here for the official website of Taiya Ryokan

The owner and chef, Mr. Ogura, is a chef who has won awards at numerous competitions, but he is also a potter. All of the tableware used in the restaurant is Mr. Ogura's work.
The vegetables are sourced from contracted farmers in MeiwaTown, and the Matsusaka beef is sourced from a nearby ranch and aged for at least a month. The red sea bream is shipped directly from Mr. Nakabayashi in MinamiiseTown. In any case, we are extremely particular about local ingredients.
In addition, the dining method is such that you and other customers all start together at the same time, giving each course a story and allowing you to enjoy a bit of a theatrical feel.
The menu is course only for both lunch and dinner.
Reservations are required, so please be sure to check the official website before making your reservation.

【basic information】
Address 776-21 Kongozaka, MeiwaTown Taki-gun
Business hours (Lunch) 12:00-14:30 (Dinner) 18:30-21:30
Regular holidays (Basic) Wednesday Irregular holidays
Phone number 0596-52-6440
Parking available (8 cars, buses available with advance inquiry)
Access by public transportation Approximately 20 minutes walk from saikuu Saiku Station
Approximately 3 minutes walk from Sanko Bus “Kongo Danchi-mae” bus stop
Click here for the official website of Restaurant Ryu