Iga meat Iganik

Enjoy the sweetness of the oil and the flavor of the meat.

Due to its mellow aroma, richness, and melt-in-the-mouth tenderness, it is ranked alongside Matsusaka and kambe beef, but it is also sometimes referred to as a phantom beef because the amount produced is small and most of it is consumed within IgaCity.
In recent years, there has been an increase in the number of restaurants offering ``Iga beef broiled rice bowl'' so that customers can easily enjoy Iga meat. This is a local gourmet dish that you must try when you visit Iga.