Seasonal Seafood Fish Flavor Shikinokaisen Totomi

This is the first restaurant in Mie Prefecture that is directly managed by the fisheries association.
We opened in May 2009 with the concept of implementing local production for local consumption, expanding the popularity of eating fish, and serving delicious food at delicious times.

In addition to spiny lobster, which is designated as the prefecture's national fish, there are also other fish caught in the summer.
Abalone has also been certified as a Mie brand,
In addition to our signature ingredients, we also offer oysters and a wide variety of seafood.
Please feel free to enjoy Toba at a reasonable price.
Our mission is to let you know the goodness of seafood.