osatsu Namasu Osatsu Namasu
Because it has a long shelf life and is a preserved food, it has been used for New Year's holidays in the osatsu area since ancient times.
It is a dish served during celebrations.
In addition to many vegetables such as daikon radish, carrots, and lotus roots,
It is characterized by the inclusion of saury fish soaked in vinegar.
Each family has a taste that has been passed down.
Detailed information
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