Aramemaki Arame Maki
Arame is a member of the kelp family and is an important food source for abalone and turban shells.
Arame-maki is made by wrapping sardines, saury, etc. in thick arame and boiling it.
Perfect to accompany rice or as a snack.
This is a local dish representing the remote island of Toba.
Detailed information
address
TobaCity
telephone number
0599-25-1157 (TobaCity Tourism Division)
*Prices are subject to change, so please check with your contact information before going out.
