Matsusaka Beef Matsusakaushi

Meat works of art! World brands that Japan is proud of

Matsusaka's S-class brand is praised around the world as a "work of meat art."

Strictly controlled by Matsusaka Beef's unique traceability system,
Its high level of safety can be confirmed by the Matsusaka beef seal and certificate.

In addition, among Matsusaka beef, we especially use excellent calves born in Hyogo Prefecture.
The beef is fattened in the Matsusaka beef production area over a period of over 900 days using the skills of farmers, one by one.
It is called "special Matsusaka beef" and is clearly stated on the Matsusaka beef sticker.


☆Characteristics of “special Matsusaka beef”☆
1. Fine-grained marbling and soft flesh
2. Sweet, deep and elegant scent
3. The temperature at which fat melts (melting point) is low and the texture is good.


The fine marbling and soft meat that can be cut with chopsticks is impressive.
In particular, the seasoning of sukiyaki using tamari soy sauce and sugar goes perfectly with meat!