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IZURUN (VISON)

The main dining room ``Isurun'' on the top floor of the newly opened ``Hotel VISON'' pays homage to the food culture of San Sebastian, Spain, known as the world's best gastronomic town, and enjoys the best ingredients from Mie Prefecture and Spain. You can have it.

BAR LAGRIMA (VISON)

Lagrima, the main bar on the top floor of the hotel, offers a wide selection of standard cocktails, smoothie cocktails made with fresh fruit, medicinal herbal infusions, whiskey and wine, and more. The background music is the sound of shakers and the melding of glasses, creating a relaxing retreat-like space.

ARATZ(VISON)

An aged meat restaurant recommended by the mayor of San Sebastian. We offer local cuisine based on the traditions of the Basque region, including pintxos, fish dishes, meat dishes, paella, and desserts.

Egun on (VISON)

A sweets shop that specializes in Basque cheese. The lineup changes seasonally, including cheesecakes, tarts, and eclairs, with blue cheese as an accent. We offer new flavors not found in Japan.

raf(VISON)

The cafe serves drinks made with fruits delivered straight from the farm, and offers personal mobility rentals. In the evening, it turns into a dining bar where you can enjoy local cuisine. There is also a starry night tour by mobility. The name of the shop, raf (Ramble & fox), is based on the concept that you will encounter unexpected happiness (fox fortune) while strolling around. Please enjoy VISON style of food and experiences proposed by a local company indigenous to TakiTown.

minä perhonen museum / minä perhonen museum shop (VISON)

A museum and museum shop run by Mina Perhonen, whose work focuses on hand-crafted textile designs, as well as fashion, interior design, tableware, and other everyday design activities. Taki will open a space where you can enjoy the diversity of design unique to Mina Perhonen, which has also operated a directly managed shop with a gallery and a shop selling vintage items.

Walnut Tree Living Reference Room (VISON)

Kuruminoki is a cafe and miscellaneous goods store based in Nara that proposes a careful daily life. A new space will be born at VISON in Taki, Mie. We propose the beauty and warmth of handicrafts, the health benefits of interacting with natural materials every day, the ease of use of designs that combine utility and beauty, and the importance of using quality products for a long time. May your daily life be joyful and enriching.

KashihoImuraya (VISON)

KashihoImuraya is a Japanese confectionery store that sells sweets that combine the tradition passed down since Imuraya was founded with a new sensibility. The store has a cafe space and a sales space, and serves our proud sake manju made with Japanese sake "Fukuwakura", ankoromochi made with carefully cooked Hokkaido azuki beans, and colorful seasonal dishes made with local ingredients. We have a wide selection of Japanese sweets and more.

Iron Man of Ise Pudding (VISON)

This is the second store of the pudding specialty store ``Ise Pudding Tetsujin'' located on `` Oharai-Machi'', which is visited by many worshipers of IseJingu Jingu. "Ise pudding" is made in-house by artisans using carefully selected domestic ingredients and the highest quality vanilla beans from Madagascar, "pudding toast" is a walking sweets using pudding, and soft serve ice cream is served on top of pudding. We sell "Purin Soft" topped with rice and our original "drinkable 'raw' pudding".

D&DEPARTMENT MIE by VISON

D&DEPARTMENT, which operates under the theme of "long-life design" and has one base in each of the 47 prefectures, is working to reexamine the "uniqueness" of each region through sales, food and drink, publishing, tourism, and more. The Mie base of D&DEPARTMENT will open at VISON. The shop will introduce long-lasting lifestyle items typical of Mie, such as MatsusakaCotton, Ise-Momen, and Iga-Yaki, and will also have a stand-up cafe. The store will unearth, communicate, and provide a place to learn about long-lasting designs from Mie...

Ise Soy Sauce Honpo (VISON)

Enjoy the nostalgic aroma of freshly baked soy sauce with takeaway Ise Yakiudon, douhua, spring rolls, and more. Inside the storehouse, there are plenty of things to see, including paintings of the history of Ise soy sauce, amusing Rolling Soybeans, and the wonders of fermentation. The shop sells not only seasonings and foods made with Ise soy sauce, but also sweets made with Ise soy sauce. Also, for the first time, "delicious medicinal products" will be available. Of course, there is also a full gift corner. Take a stroll around the center kitchen and look, eat, and...

Katebushi Honpo Isewa (VISON)

Isewa, a local Matsusaka wholesaler of commercial dried bonito flakes that receives orders from Michelin-star chefs and luxury hotels, is opening its first retail store with an eat-in area. In addition to professional-grade dried bonito flakes, the store also sells bottled freshly made dashi, and offers dashi seasonings and dashi products packed with the wisdom of chefs. At the store's "Owan Bar," you can taste dashi dishes made from recipes by customer chefs, and newly developed "Japanese sweets made with dashi" are available for takeout. Shaving dried bonito flakes and extracting dashi...

Kuranoya (VISON)

Kuranoya is a miso specialty store headquartered in Tokyo's Toyosu Market. We sell local miso and related products from all over the country to both professional and general customers. In addition to packaged products, you can purchase various types of miso in the quantities you like by selling them by scale. In addition, VISON store holds miso tasting classes and miso preparation classes where you can have fun learning about miso, a traditional Japanese food. (Reservation required)

Okui Kaiseido Ise VISON store

This is a kelp specialty store with a history of 150 years since its founding in 1896, and a history of over 100 years as a purveyor to Eiheiji Temple. At the Okui Kaiseido VISON store, we have a kelp warehouse similar to the one at our head office, where we store and age the natural Rishiri kelp, and you can see how it is done. Kelp, which is an essential base for Japanese cuisine, has been gaining popularity among Western chefs in recent years, and its ``umami'' is changing cuisines around the world.

Cleansui House (VISON)

At Cleansui House, we would like to provide a place where you can think about and experience drinking, eating, living, and the environment from the perspective of water, and share with everyone the wisdom related to water that the Japanese have valued and lived with since ancient times.

Norimomo (VISON)

Nori Momo is a new brand launched by Fukui, a seaweed shop in Kuwana City, KuwanaCity which will soon celebrate its 60th anniversary. You can purchase rare seaweed that is hard to find on the market. Please enjoy this truly delicious seaweed that is different in taste, aroma, and texture. We offer a wide range of seaweed, from affordable seaweed to Kuwana and Ise-Shima brands. Of course, we also have seasoned seaweed and green laver seaweed, all of which are carefully selected. For those who don't usually eat much seaweed...

Hayashi Shoten (VISON)

We work hard every day so that people all over the country can enjoy our proud pickles, which are made one by one with all our heart and soul. Be sure to try the Ise takuan, ponto kimchi, young daikon radish, young radish pickled in natawari, etc. We are confident in all of our products and are proud of all of our products!!

UnagiYondaimeKikukawa (VISON)

UnagiYondaimeKikukawa'' is an eel restaurant run by a long-established eel wholesaler that has been in business for 90 years. We carefully select eel for our store that we purchase from a wholesaler and grill it crispy using our own brand Bincho charcoal. The specialty is the ``Ippon Eel,'' which is made using a whole eel and is served in a custom-made Shigaraki ware weight. The skin is crispy and the flesh is soft. When you bite into it, the high-quality fat melts in your mouth. Please enjoy the freshly grilled "crispy and fluffy" eel.

Ise Old Man (VISON)

Kunihiro Takahashi, founder of Okina Daruma, is also known as the god of soba making. His branch is the first of its kind in the four Tokai prefectures to open a shop here at VISON. Yamanashi Okina is a famous soba restaurant that popularized homemade soba, and Ise Okina was opened by Aizaburo Ito, who trained at Restaurant YEN in Saint-Germain-des-Prés, Paris, France. By ordering whole soba from famous soba producing areas around the country and making the soba completely in-house, the restaurant is able to balance the soba's original aroma, flavor, and color...

Toyono Yonezo produce by AKOMEYA TOKYO (VISON)

When you open the lid of the pot, the rice appears shiny and shiny. A dining table decorated with carefully selected flavors. It is a moment when people feel happy. "Toyono Yonezo produce by AKOMEYA TOKYO", with the cooperation of JA Zen-Noh, offers products and miscellaneous goods that allow you to enjoy the deliciousness of rice, supporting the mind and body of the "Good Food for Everyone Project" promoted by the JA Group. We will convey the importance of food and the value of Japanese rice.

KATACHI museum/museum shop (VISON)

The museum is based on the concept of "food" and is a large barn-like building made of one of the largest clay walls in Japan. Various tools related to "food" made long ago from all over the world have been selected from a unique perspective and are displayed as if they were works of art. In addition, the attached museum shop displays and sells high-quality cooking utensils made by modern craftsmen and kitchen tools full of functional beauty. The cultural element of the facility is conveyed through "food," and VISON 's...

STUDIO 672 (VISON)

SUTUDIO 672 is a pottery studio "lab" with elements of an experimental studio. Unlike the hands-on classrooms and pottery studios found in tourist facilities, we have detailed meetings with chefs and manufacturers, and while communicating with them, we create custom items such as vessels and tools, as well as original products, as well as samples and prototypes. Produce prototypes, etc.

Gallery Hakuhaku (VISON)

A small white hut standing in the middle of greenery is a gallery and shop with a "white" concept. In this soft and clean white space, they regularly hold solo exhibitions and special exhibitions by artists and writers from various genres, as well as introduce high-quality white items such as artists' works, products, antiques and vintage tableware. And from another small window in the gallery, you can see fresh milk made from milk delivered directly from a farm in Hirayama, Kosai, Shiga Prefecture...

Fukuwazo (VISON)

At Fukuwagura, we are a four-season brewer that is rooted in the terroir of Mie's rich climate, using clean water and high-quality sake rice, and is able to provide freshly brewed sake at any time. The store has a dining space where you can enjoy this freshly made Nama Sake, as well as a sales space where you can purchase the freshly made Namazake.