Handicrafts in daily life - From making dashi stock to making summer noodle soup -
Beginners welcome *
Single participants OK *
Ages 60 and over OK *
Meals included *
Indoors
Recommended for women
OK even on rainy days
Summer-only workshop
Dashi is an essential ingredient in Japanese cuisineDo you think it's difficult to make your own dashi?
A little bit of craftsmanship can enrich your daily meals and life.
The real umami flavor of kelp and bonito flakes
Enjoy delicious happiness every day.
◆Contents
From making dashi to making noodle soup, which is great for summer
Demonstration, tasting and bonito flakes making experience
We will also teach you how to choose materials and tools.
You can enjoy a meal of Inabe soba noodles with "mentsuyu" (noodle soup) full of the delicious flavor of dashi.
Detailed information
Period
・July 12th (Fri) 10:30~
・July 13th (Sat) 10:30~
・Sunday, August 4th, 10:30am
Time required
120~150 minutes
Name of facility
Natural Food Sentosey
address
519 Iikura, InabeCity City, 511-0416
telephone number
0594875143
Official URL
Access by car
--From Nagoya--
From Kuwana IC on the Tomei-Han Expressway, take National Route 421
Approximately 35 minutes via Prefectural Route 5
*It takes just over an hour to get there from Nagoya.
--From Gifu and Shiga--
Approximately 40 minutes from Sekigahara IC on the Meishin Expressway via National Route 365
--From Yokkaichi, Toyota, Kyoto, and Osaka--
About 15 minutes from the Tokaido Expressway Daian IC via National Route 365
parking
can be
