◆ ◆ ◆ Recommended content for you ◆ ◆ ◆

Local hidden place of relaxation “Anamushi-no-sato”
Local hidden place of relaxation “Anamushi-no-sato”

This park was created by the local community (Rokumarukai) in KameyamaCity. The name "Anamushi" comes from the name of the village of Benpoji, "Anamushi," that was given to the village during the Meiji period. In the park, you can enjoy colorful flowers, including lotus flowers. In addition, the park has a...
Ojai
Ojai

Ojai, a scenic spot located in Kuki-cho, a fishing village in OwaseCity is a spot known only to locals. It was originally known as a great fishing ground, but in recent years, local volunteers have constructed roads and it has become more well-known. It stands out between Owase's ria coastline...
Onigajo (KumanoCity)
Onigajo (KumanoCity)

Onigajo is a large rock wall created by uplift from earthquakes, weathering, and wave erosion. In addition to being designated as a national scenic spot and natural monument, it is also registered as a World Heritage Site as part of the "Sacred Sites and Pilgrimage Routes of the Kii Mountain Range." There is a promenade for about 1 km on the rock wall, with countless large and small...
tourist information
Recommended special feature
View my page
Top›Media page›Photo gallery (free images)›Amago cuisine

PhotosPhoto gallery

Photo GalleryVideo GalleryUser Guide

Amago dishes

See the cart

area

Chunan group

category

Specialty Food

season

Winter (December to February) Autumn (September to November) Summer (June to August) Spring (March to May)

Shooting location

TsuCity

Explanatory text

The 20km basin of kumozu, a tributary of the Kumozu River that runs through Misugi Town, which is also designated as a quasi-national park, is a mecca for fishing for amago, known as the queen of freshwater fish. The season for amago is in early summer, but you can eat it all year round.

Data size

1145×1421px

Page Top