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NabariCity local sake tour

area

Iga

Shooting location

NabariCity

Explanatory text

The dry, cold winter climate of the Iga Basin is ideal for sake brewing. Made from high-quality Iga rice and the clear water that springs forth from the mountains surrounding the Iga Basin, Iga sake is fermented slowly at low temperatures, resulting in a mellow, soft flavor.

Data size

1373×917px

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