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Ise-Udon
area
season
Shooting location
IseCity
Explanatory text
The thick, handmade noodles are covered in a pitch-black sauce made from tamari soy sauce and mirin. It is said that connoisseurs add only spring onions and chili peppers as condiments, swirl the bowl around before eating, and there are many fans who say they don't feel like they've eaten udon unless it's Ise-Udon.
Data size
2240×1680px