Visit the bonito ibushi hut at KatsuoNoTempaku (ShimaCity)! Enjoy an experience that is pleasant to look at and delicious to eat!
掲載日:2018.04.01
At the `` KatsuoNoTempaku'' in Daio-cho ShimaCity, you can learn about bonito flakes made using an ancient method. We also recommend that you sample the bonito flakes sprinkled on freshly cooked rice using an earthenware pot. This masterpiece, which has a simple and elegant taste and a strong, deep aftertaste, is popular with tourists from Japan and abroad as well as famous chefs. Please come and see the delicious ``katsuobushi'' that complements Japanese cuisine!
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The ``Katsuo Ibushi Hut'' was built on a hill in Nakiri, Daio-cho ShimaCity overlooking the Daiozaki Lighthouse. Here you can learn about bonito flakes made using an ancient method.
What you can sample is fluffy, glossy, steaming rice cooked in an earthenware pot, and a heaping amount of bonito flakes sprinkled over it.
The more you learn about the history of bonito flakes that has been passed down in this region, the process of making bonito flakes, the more you will appreciate the ``dashi'' that supports Japanese cuisine.
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After going up a slightly steep slope, there is an open parking lot on top of a small hill.
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It seems that the production of bonito flakes began so long ago that there are no records left. You'll be thrilled by the Japanese delicacies that have been loved since ancient times!
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In the Shima region, which is said to have been one of Japan's ``food countries'' where seafood and other products were presented to the imperial court since ancient times, skipjack fishing is said to have been popular in the Nakiri area. Katsuobushi is made by smoking the caught bonito to preserve it.
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Using the actual bonito flakes made here and a model of bonito as a fish, the humorous explanations are very easy to listen to!
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![](https://www.kankomie.or.jp/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBcXlQIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--42467624f9df45a22928fa09196d523ad175d20a/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBPZ2wzWldKd09oSnlaWE5wZW1WZmRHOWZabWwwV3dkcEFvUURNQT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--ef4af471d0804d4a7b7d74cb943d03ada1b9519d/324_17_org.jpg)
Even the tools and ingredients that don't go directly into your mouth show a deep commitment to them.
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The bright red meat with a hint of blue will whet your appetite. The ``dashi'' made from ibushigatsuo, which is made by hand in the traditional way, has a clear, elegant sweetness, and a strong, powerful flavor that seems to be firmly rooted in the center of the flavor. Masu.
A fascinating product that has many fans, from local residents to famous chefs.
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The steam rising vigorously gives me a good feeling!
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You'll also want a bonito flaker!
On your busy days, it might be a good idea to carefully prepare the ingredients like this and enjoy the special Japanese-style soup stock.
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The round aroma of freshly cooked rice enhances the strong, gentle natural aroma of the bonito flakes.
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You can get the message across without saying anything, right? I'm sure the taste and texture will be the same.
You can sample the deliciousness that will leave you speechless. I have no choice but to go and try it.
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It has also been highly praised for the fact that when the mountains are regenerated, the ocean also comes back to life and the natural environment circulates. This means that we are also protecting the marine environment where we can catch delicious bonito.
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We have a complete lineup of bonito flakes that can be shaved in different ways, as well as bonito flakes that can be eaten as a snack, as well as easy-to-use dashi packs.
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How about one for your kitchen?
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At my feet, firewood harvested from Ise's Satoyama is lined up on both sides.
The word ``circulation'' that I heard during the tour comes to mind. Delicious food that is nurtured by the connection between the sea, mountains, and people that Japan is proud of.
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It's a beautiful nameplate that doesn't make too much of a statement but has a strong presence.
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The horizon line draws a very gentle curve. Spectacular unobstructed views that stir your travel desires. It's a stunning view that's a perfect way to end your trip.
It's no wonder that Daio-cho is loved by many painters and is called the ``painting town.''
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By learning about its history, origin, and commitment, I felt that its flavor would become even more authentic.
Please come and visit us once! You can also see outstanding scenery!
◎Visits are by reservation only.
Please check the official website for prices and times.
KatsuoNoTempaku [bonito ibushi hut tour]
080-2612-3801
5台(無料)
For large and medium-sized buses, please park at Daiozaki Kanko Parking Lot (charges apply).
Contact 0599-72-0007
Kintetsu Ugata Station → Get off at Sanko Bus “Daiozaki Todai” and walk for about 10 minutes
Approximately 20 minutes from Kintetsu Ugata Station
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