參觀鰹魚鰹魚天帕(KatsuoNoTempaku)(志摩市(ShimaCity))的鰹魚乾小屋!享受賞心悅目、吃起來美味的體驗!
掲載日:2018.04.01
在志摩市(ShimaCity)大王町「鰹魚天帕(KatsuoNoTempaku),您可以了解用古代方法製作的鰹魚片。我們也建議您品嚐用陶鍋撒在剛煮好的米飯上的鰹魚片。這集古樸典雅的質感與濃鬱、濃鬱、深邃的回味於一體的傑作,深受日本國內外遊客以及名廚的喜愛。請來看看與日本料理相得益彰的美味「鰹魚壽司」吧!
![](https://www.kankomie.or.jp/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBcWFQIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--4de989691b9a178ef8c9cf4cba8c0eb82f52c099/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBPZ2wzWldKd09oSnlaWE5wZW1WZmRHOWZabWwwV3dkcEFvUURNQT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--ef4af471d0804d4a7b7d74cb943d03ada1b9519d/324_11_org.jpg)
「勝尾伊布什小屋」建在志摩市(ShimaCity)俯瞰大崎燈塔。在這裡可以了解用古老方法製作的鰹魚片。
可以試吃的是用砂鍋煮出的松軟又有光澤的熱氣騰騰的米飯,澆在上面的滿滿的鰹魚幹。
越了解當地流傳下來的鰹魚幹的歷史,越了解鰹魚幹的制作過程,越會對支撐著日本料理的“湯汁”產生遐想。
![](https://www.kankomie.or.jp/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBcWVQIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--87cc2d86c34b32ea4dab74438187be37fbc5c565/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBPZ2wzWldKd09oSnlaWE5wZW1WZmRHOWZabWwwV3dkcEFvUURNQT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--ef4af471d0804d4a7b7d74cb943d03ada1b9519d/324_12_org.jpg)
上了稍陡的坡,稍高的山丘上就是開闊的停車場。
![](https://www.kankomie.or.jp/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBcWlQIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--df47b302c7e791123e2ec9e20dd31ea67be40d6e/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBPZ2wzWldKd09oSnlaWE5wZW1WZmRHOWZabWwwV3dkcEFvUURNQT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--ef4af471d0804d4a7b7d74cb943d03ada1b9519d/324_13_org.jpg)
據說鰹魚幹的制造本身,從很久以前就開始了,沒有留下記錄。從古代就一直深受喜愛的日式美味令人興奮!
![](https://www.kankomie.or.jp/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBcW1QIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--da8f7466e9a2eeed83cd2c208c88c7272e554b20/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBPZ2wzWldKd09oSnlaWE5wZW1WZmRHOWZabWwwV3dkcEFvUURNQT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--ef4af471d0804d4a7b7d74cb943d03ada1b9519d/324_14_org.jpg)
作為日本古代向朝廷進贡海產品的“禦食國”之一,據說在誌摩地區的波切地區盛行鰹魚捕撈。據說為了保存捕獲的鰹魚而進行熏制的是“鰹魚幹”。
![](https://www.kankomie.or.jp/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBcXFQIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--d5032905b455e788a3ea178e0ac0789620dbc32e/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBPZ2wzWldKd09oSnlaWE5wZW1WZmRHOWZabWwwV3dkcEFvUURNQT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--ef4af471d0804d4a7b7d74cb943d03ada1b9519d/324_15_org.jpg)
使用在這裡制作的鰹魚的實物和作為魚類的鰹魚的模型等,幽默的說明非常容易聽!
![](https://www.kankomie.or.jp/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBcXVQIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--b01ca5bef6b70a161089b3266435217b582f59ed/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBPZ2wzWldKd09oSnlaWE5wZW1WZmRHOWZabWwwV3dkcEFvUURNQT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--ef4af471d0804d4a7b7d74cb943d03ada1b9519d/324_16_org.jpg)
![](https://www.kankomie.or.jp/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBcXlQIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--42467624f9df45a22928fa09196d523ad175d20a/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBPZ2wzWldKd09oSnlaWE5wZW1WZmRHOWZabWwwV3dkcEFvUURNQT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--ef4af471d0804d4a7b7d74cb943d03ada1b9519d/324_17_org.jpg)
對於不能直接進入口中的工具和原材料,可以感受到深刻的關註。
![](https://www.kankomie.or.jp/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBcTJQIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--a6d8a08d1eaf2761c90bd0d5ff9e22cfc5faffb1/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBPZ2wzWldKd09oSnlaWE5wZW1WZmRHOWZabWwwV3dkcEFvUURNQT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--ef4af471d0804d4a7b7d74cb943d03ada1b9519d/324_18_org.jpg)
![](https://www.kankomie.or.jp/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBcTZQIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--4779d810d42e99a845045521a20ba0a90684a23c/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBPZ2wzWldKd09oSnlaWE5wZW1WZmRHOWZabWwwV3dkcEFvUURNQT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--ef4af471d0804d4a7b7d74cb943d03ada1b9519d/324_19_org.jpg)
帶有青色的鮮艷紅肉勾起食欲。“高湯”採用傳統的手工制作方式,制作而成,有著清澈高雅的甘甜,同時也有著扎根於味道中心的厚重力量。
從在地區生活的人們到有名的主廚,吸引了眾多粉絲,令人愛不釋手的魅惑品。
![](https://www.kankomie.or.jp/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBcStQIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--6b35fbda60577bedd3ab7b4778d23c7bd273a0a3/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBPZ2wzWldKd09oSnlaWE5wZW1WZmRHOWZabWwwV3dkcEFvUURNQT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--ef4af471d0804d4a7b7d74cb943d03ada1b9519d/324_20_org.jpg)
有一股強勁的蒸汽,嗯,我有一種美好的預感!
![](https://www.kankomie.or.jp/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBckNQIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--a8466aebff99b873aa56b8988a0269c137ad3c6d/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBPZ2wzWldKd09oSnlaWE5wZW1WZmRHOWZabWwwV3dkcEFvUURNQT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--ef4af471d0804d4a7b7d74cb943d03ada1b9519d/324_21_org.jpg)
我也想要木魚削器了。
忙碌的每一天,偶爾像這樣精心準備食材,品嘗珍藏的日式湯汁也許也不錯。
![](https://www.kankomie.or.jp/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBckdQIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--46193227814b5e197885b1141fcab413d2a4e207/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBPZ2wzWldKd09oSnlaWE5wZW1WZmRHOWZabWwwV3dkcEFvUURNQT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--ef4af471d0804d4a7b7d74cb943d03ada1b9519d/324_22_org.jpg)
剛煮好的米飯帶有圓潤的香味,更能襯托出鰹魚幹高湯強烈而柔和的自然香味。
![](https://www.kankomie.or.jp/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBcktQIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--75feff7c9061f15cb23378b5bbeda47af0687004/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBPZ2wzWldKd09oSnlaWE5wZW1WZmRHOWZabWwwV3dkcEFvUURNQT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--ef4af471d0804d4a7b7d74cb943d03ada1b9519d/324_23_org.jpg)
即使什麽都不說,也能傳達吧?味道和口感肯定都是。
能讓我試吃無法形容的美味。只能去看看了。
![](https://www.kankomie.or.jp/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBck9QIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--703a2e60211fe099efd320dba7fb448d3e0a9642/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBPZ2wzWldKd09oSnlaWE5wZW1WZmRHOWZabWwwV3dkcEFvUURNQT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--ef4af471d0804d4a7b7d74cb943d03ada1b9519d/324_24_org.jpg)
由於山脈的再生,海洋再生,自然環境迴圈,因此受到高度評價。也保護著能捕獲美味鰹魚的海洋環境。
![](https://www.kankomie.or.jp/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBclNQIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--5527563847f434c385803a894a7219764fe7c9d3/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBPZ2wzWldKd09oSnlaWE5wZW1WZmRHOWZabWwwV3dkcEFvUURNQT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--ef4af471d0804d4a7b7d74cb943d03ada1b9519d/324_25_org.jpg)
產品陣容豐富,不僅有需要切削方法的多種鰹魚幹,從可以直接食用的類似點心的鰹魚幹,到可以輕松使用的“湯汁包裝”,應有盡有。
![](https://www.kankomie.or.jp/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBcldQIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--cf0caf9ab1d31b0c34f9034df919ded977de7798/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBPZ2wzWldKd09oSnlaWE5wZW1WZmRHOWZabWwwV3dkcEFvUURNQT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--ef4af471d0804d4a7b7d74cb943d03ada1b9519d/324_26_org.jpg)
廚房用一張怎麽樣?
![](https://www.kankomie.or.jp/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBcmFQIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--3b75ba43d9b48e5bfc5bb131b3b34909e2298a7a/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBPZ2wzWldKd09oSnlaWE5wZW1WZmRHOWZabWwwV3dkcEFvUURNQT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--ef4af471d0804d4a7b7d74cb943d03ada1b9519d/324_27_org.jpg)
腳下兩側排列著伊勢的山林中收獲的柴火。
我想起了在參觀過程中的說明中的“迴圈”這個詞。日本引以為豪的,海、山和人的聯係孕育的美味。
![](https://www.kankomie.or.jp/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBcmVQIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--c9dee91a7a472d38aa562e2bab98ca8beed51cbb/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBPZ2wzWldKd09oSnlaWE5wZW1WZmRHOWZabWwwV3dkcEFvUURNQT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--ef4af471d0804d4a7b7d74cb943d03ada1b9519d/324_28_org.jpg)
不過分張揚卻很有存在感,很有氣勢,很漂亮的門牌。
![](https://www.kankomie.or.jp/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBcmlQIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--57b2eaa5fb8ebec2419188c03efac7aa05c48a99/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBPZ2wzWldKd09oSnlaWE5wZW1WZmRHOWZabWwwV3dkcEFvUURNQT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--ef4af471d0804d4a7b7d74cb943d03ada1b9519d/324_29_org.jpg)
水平線的曲線非常平緩。激起旅情,毫無遮擋的絕景。是適合結束旅行的美麗景色。
大王町被眾多畫家所喜愛,被稱為“繪畫之町”也是可以理解的。
![](https://www.kankomie.or.jp/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBcm1QIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--278673063162d3ecf17f901d8549a3c36dca006d/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBPZ2wzWldKd09oSnlaWE5wZW1WZmRHOWZabWwwV3dkcEFvUURNQT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--ef4af471d0804d4a7b7d74cb943d03ada1b9519d/324_30_org.jpg)
通過了解它的歷史,起源和承諾,我覺得它的味道變得更加確定。
請一定要參觀一次哦!也能邂逅出眾的景觀!
◎參觀是完全預約制
價格和時間請查看官方網站。
鰹魚天帕(KatsuoNoTempaku)【鰹魚乾小屋之旅】
080-2612-3801
5台(無料)
大中型巴士請到大王崎觀光停車場 (收費) 。
聯係0599-72-0007
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