VISON Taki is finally grand opening! A popular restaurant from San Sebastian, the world's best gourmet town, has opened!

*This article covers VISON 3rd period opening (7/20~) area.

Click here for the article on the opening of the first period introducing VISON Taki's sweets and marche ↓
Japan's largest commercial resort "VISON" opens in TakiTown! It will open on April 29th as the first private smart IC direct connection facility.

Click here for the article about the opening of the second period introducing VISON Taki's healing and play spots ↓
From June 5th, VISON will open a new area for “healing” and “play”♪

* Basic information such as VISON Taki's business hours and address is listed at the end of the article.

VISON, one of Japan's largest commercial resorts, opened in TakiTown on April 29th.
The grand opening will finally be from July 20th!

The new opening this time is

① San Sebastian Street area
​②Wavison area
③Farm area
​④Atelier Vison area
⑤Hotel HotelVison area

Five areas.

There are so many attractions that it is difficult to visit in one day.
We will introduce the charm of each store one by one♪

San Sebastian street area

The city of San Sebastian in Spain, known as the world's best gourmet town, has a ``proof of friendship through gastronomy'' with TakiTown, where VISON is located.
This gourmet area, named for this connection, is home to shops that are popular in San Sebastian that are making their first appearance in Japan, fashionable lifestyle shops, and Instagram-worthy sweets. A gourmet area that stands out.
In addition, HatagoVISON is located on the second floor of the four buildings on the lively San Sebastian Street, where you can enjoy both gourmet food and shopping at the same time, and there are restaurants such as a bar, Japanese sweets shop, and cafe on the first floor. and lifestyle shops.
It is a fascinating gourmet area where you can fully enjoy gourmet food such as Vison Taki's lunch, dinner, and exquisite sweets.

D＆DEPARTMENT MIE by VISON (Lifestyle miscellaneous goods)

The Mie Prefecture base of D&DEPARTMENT, which operates under the theme of "Long Life Design" and works to redefine the "identity" of each region through product sales, dining, publishing, tourism, etc., with one base in each of 47 prefectures.
There is also a stand-style cafe attached to typical Mie shops such as MatsusakaCotton Ise-Momen Iga-Yaki!

D&DEPARTMENT MIE by VISON

Iron Man of Ise Pudding (Ise Pudding/Purin Toast)

This is the second store of the pudding specialty store ``Ise Pudding Tetsujin'' located on ` Oharai-Machi'', which is visited by many worshipers of Ise Grand IseJingu.

"Ise pudding" is made in-house by artisans using carefully selected domestic ingredients and the highest quality vanilla beans from Madagascar, "pudding toast" is a walking sweets using pudding, and soft serve ice cream is served on top of pudding. You can enjoy a wide variety of puddings, such as ``pudding soft'' topped with pudding, original ``drinkable raw'' pudding, etc.

Iron Man of Ise Pudding

Kouji Café produced by Uonuma Jozo (Kouji Hanaryo)

Kouji Saryo is a fermentation cafe directly managed by rice koji brewer Uonuma Jozo.

Inside the store, you can enjoy koji amazake and fermented drinks made directly from the factory made from rice koji, koji sweets supervised by pastry chef Hirohiro Tsujiguchi, and gelatelier Daizo Shibano's original koji gelato and koji amazake soft serve. Of course, we also have many rice palm products for souvenirs!

Kouji Café produced by Uonuma Jozo

Confectionery store Imuraya (Japanese sweets)

Imuraya is a Japanese confectionery shop that sells sweets that combine the traditions passed down since Imuraya Co., Ltd.'s founding with new sensibilities.

Inside the store, there is a cafe space and a sales space, and they serve sake manju made with Japanese sake "Fukuwagura", ankoromochi made with carefully cooked Hokkaido azuki beans, and colorful dishes made with local ingredients. We have a wide selection of special items such as seasonal Japanese sweets.

Confectionery shop Imuraya

Walnut tree (lifestyle miscellaneous goods)

Kuruminoki is a cafe and miscellaneous goods store based in Nara that proposes a careful daily life. A new base has been opened in VISON!

You can feel the beauty and warmth of handicrafts, the healthiness of coming into contact with natural materials every day, the ease of use of designs that combine utility and beauty, and the importance of using good things for a long time.

Walnut tree (lifestyle miscellaneous goods)

café Tomiyama (cafe)

Enjoy sweets carefully handmade every day, aromatic coffee from Coffee Kajita, and high-quality tea from Mariage Frères and Woof, all served in cafe Tomiyama's artisan vessels!

You can spend a relaxing time surrounded by simple and honest antique furniture and the soothing music selected by the owner playing from vintage speakers.

café Tomiyama

mina perhonen museum/museum shop (museum shop)

A museum and shop by Minapelhonen, who engages in design activities that are closely related to everyday life, with a focus on textile design using hand-drawn designs.

This is a space where you can enjoy the diversity of designs unique to Minapelhonen, which has been operating a shop with a gallery attached!

mina perhonen museum/museum shop

raf (Rental Mobility Cafe & Bar)

The store's name, raf (ramble & fox), is based on the concept of ``just wandering around and encounter unexpected happiness.''
A cafe that uses fruit delivered directly from farmers, and a dining bar where you can enjoy local food at night. You can also enjoy starry night tours with personal mobility rentals that depart and arrive.

Please enjoy our collaboration menu directly with local producers who grow strawberries, tea, meat, tofu, and more with love!

raf

zazpi (bar pintxos)

First landing in Japan!
It is one of the restaurants run by Chef Paul, a world pintxos champion, and is a modern-style Basque restaurant that also uses French techniques!

zazpi

Casa Urola (Bar Pintxos)

This also landed in Japan!
The most popular vegetable bar in San Sebastian, this restaurant serves pure Basque cuisine with a good combination of textures and sauces.

Casa Urola

ARATZ (bar restaurant/local cuisine/pintxos)

Another first landing in Japan!
An aged meat restaurant recommended by the mayor of San Sebastian. We offer local cuisine based on Basque tradition, including pintxos, fish dishes, meat dishes, paella, and desserts!

ARATZ

Egun on (Basque cheesecake/sweets shop)

A sweets shop where Basque cheese is the main character!
The lineup changes seasonally, including tarts with blue cheese as an accent. You can meet a new cheesecake flavor that you can't find in Japan ♪

Egun on

HatagoVISON (Hotel)

"HatagoVISON" consists of 40 rooms in 4 buildings. Each building has a different concept, so you can enjoy a different taste in each building, including layout, furniture, and equipment. All buildings and guest rooms have large windows, embodying the 'Japanese style' and enjoy the bustle of 'San Sebastian Street'♪

HatagoVISON (VISON)

Click here to reserve your stay at HatagoVISON

"Wavison" area

In the ``Wa Visson'' area, manufacturers of miso, soy sauce, mirin, dashi stock, etc. that support the taste of Japanese cuisine gather together, and a ``kura where you can learn and experience'' is being developed.
Of course, there are also many first-class restaurants where you can enjoy world-class Japanese cuisine such as sushi, tempura, eel, sukiyaki, and soba!
This is a gourmet area recommended for those who want to enjoy gourmet food such as lunch and dinner where Japanese ingredients stand out in Vison Taki.

Dining Hall Wavison (Gourmet)

The dining hall is a food garden where you can find all the delicious food from Mie Prefecture!
All the stores change once every three months, so you can enjoy different flavors each season.
There are many gourmet restaurants available for lunch, dinner, and cafe time at Vison Taki♪

Dining Hall Wavison (Gourmet)

kiond festival (experience)

Festival stalls will be held at Wavison!
You can experience old-fashioned games such as target shooting, smart ball, and ring toss and return to your childhood.

kiond festival (experience)

Fukuwagura (Japanese sake/sake brewery)

At Fukuwagura, we use seasonal brewing methods that are rooted in the terroir of Mie's rich climate, using clean water and high-quality sake rice, allowing us to always provide freshly brewed sake.

The store also has an eating and drinking space where you can enjoy freshly brewed sake, and a sales space where you can purchase freshly made sake.

Fukuwazo

Additive-free store Ome Mie VISON store (soup stock/nationally selected products)

Okume Shoten, an intermediate seafood wholesaler in Toyosu Market, uses its 150-year history of discerning to carefully select products from all over the country, including original products that are carried at Michelin three-star restaurants and department stores. A ``food select shop'' that sells delicious ingredients and seasonings.

The facility also has a restaurant, where you can enjoy local sours from all over the country as well as set meals made with our proud ingredients. There is also a dashi processing factory in the store, which is the first in Japan to blend, mill, and package raw materials, and you can even get your own "one-of-a-kind dashi pack"!

Additive-free store Ome Mie VISON store

Sushi Restaurant Kizen (Sushi)

“Kizen” uses plenty of seafood caught in this area, vegetables grown in this area, and Matsusaka beef, one of Japan's three major Japanese beef types, and is a Japanese craftsman who is particular about local production for local consumption. This is a sushi restaurant where you can enjoy the flavors created by accumulated experience!

Sushi restaurant Kizen

Tempura Tenko Ise no Kuni (Tempura)

``Tempura Tenko Isenokuni'' is a tempura restaurant where customers can see everything from Mie's producers to the chefs and the scenery in which the food is prepared.
Aiming for true local production and local consumption, you can enjoy tempura dishes that use plenty of Mie ingredients to bring out the individuality (umami) of the ingredients.

Tempura Tenko Ise no Kuni

HAPPA STAND (tea/ware)

NOT OLD, BE CLASSIC.
This brand is based on the concept of ``classy things that transcend time,'' and incorporates Japan's traditional culture of ``Ocha and Utsuwa'' into a modern stylish lifestyle.

HAPPA STAND

Sugimoto (sukiyaki)

``Providing safe, secure, and delicious meat and contributing to a rich food culture'' Sugimoto provides the highest quality meat from carefully selected high-quality pedigree Wagyu beef, including Matsusaka beef. Enjoy the tender marbled wagyu beef that melts in your mouth and is full of flavor! On the lunch menu, you can enjoy Matsusaka beef sukiyaki at a reasonable price.

Sugimoto

Toyono Yonezo produce by AKOMEYA TOKYO (rice, food, miscellaneous goods)

When you open the lid of the pot, the rice appears shiny and shiny.
"Toyono Yonezo produce by AKOMEYA TOKYO", with the cooperation of JA Zen-Noh, offers products and miscellaneous goods that allow you to enjoy the deliciousness of rice, supporting the mind and body of the "Good Food for Everyone Project" promoted by the JA Group. It will teach you the importance of food and the value of Japanese rice.

Toyono Yonezo produce by AKOMEYA TOKYO

Ureshino tofu (tofu)

Did you know that tofu is actually best eaten freshly made?
At ``Ureshino Tofu Nose,'' which makes tofu using special soybeans produced in collaboration with Mie University, you can enjoy freshly made, warm tofu. Of course, it's delicious on its own, but you can also top it with locally made condiments if you like!

The tofu donuts are also delicious!

Ureshino tofu on top

Ise Okina (Soba)

Mr. Kunihiro Takahashi, the founder of ``Okondaruma'', is known as the god of soba noodles. The first noren separation in the four Tokai prefectures will be held here at VISON!
``Yamanashi-O'' is a famous soba restaurant that popularized completely homemade noodles, and ``Ise-O'' was opened by Mr. Aisaburo Ito, who trained at ``Resutaurant YEN'' in Saint-Germain-des-Prés, Paris, France.

By ordering brown soba noodles from famous soba production areas all over the country and mixing them completely in-house in-house, you can enjoy soba that brings out the natural aroma, flavor, and color of soba in a well-balanced manner!

Old man Ise

UnagiYondaimeKikukawa (Eel)

UnagiYondaimeKikukawa'' is an eel restaurant run by a long-established eel wholesaler that has been in business for 90 years. Carefully selected eel purchased from a wholesaler is grilled to a crisp using our own brand Bincho charcoal.

The famous single eel, served in a custom-made Shigaraki ware weight, has crispy skin and fluffy flesh. When you bite into it, the high-quality fat spreads throughout your mouth.
Please enjoy the freshly grilled "crispy and fluffy" eel♪

UnagiYondaimeKikukawa

Hayashi Shoten (Ise Takuan/Pickles)

We offer our proud pickles, each made by hand with all our heart, to everyone across the country!
We have a wide selection of specialty products that can only be tasted here, such as Ise takuan, ponto kimchi, young daikon radish, pickled young radish, and natawari pickled vegetables!

Hayashi store

Norimomo (seaweed, Mie Bussan)

Please try the rare seaweed that is hard to find in the market, and the really delicious seaweed that has a different taste, aroma, and texture!
There are tastings, workshops, and delicious take-out gourmet food that you can enjoy right away, so it's like a seaweed theme park! ?

Norimomo

Cleansui House (Wednesday)

As a place where you can think and experience drinking, food, housing, and the environment from the perspective of "water," we will share the wisdom related to "water," which the Japanese have cherished and lived with since ancient times! When you compare the drinks, the difference is obvious...!

Cleansui House

Okui Kaiseido Ise VISON store (Konbu)

“Konbu”, which is the base of dashi that is essential for Japanese cuisine, has become popular among Western chefs in recent years, and its “umami” is changing cuisines around the world!
Okui Kaiseido carries a wide variety of domestically produced kelp, making it perfect for home use, as well as for gifts and various events.

Okui Kaiseido Ise VISON store

VIRIN DE ISE (Mirin/Mirin Brewery)

The only ingredients are glutinous rice from designated domestic regions, rice malt, and homemade rice shochu!
At the brewery "VIRIN DE ISE", we inherit the traditional manufacturing method of Mikawa, the home of mirin, and use rice from TakiTown.

You can watch the process from preparation to aging to completion, and the store also sells mirin and rice shochu.

美醂 VIRIN DE ISE

Kuranoya (Miso/Miso brewery)

Kuranoya is a miso specialty store whose main store is in Tokyo's Toyosu Market.
We sell local miso and related products from all over the country to both professional users and the general public.In addition to packaged products, you can also buy various miso in the amount you want by selling them by scale!

We also hold miso tasting classes and miso preparation classes where you can have fun learning about miso, a traditional Japanese food. (Reservation required)

Kuranoya

MIKURA Vinegary

MIKURA Vinegary is a manufacturer of vinegar made in wooden barrels.
We make rice vinegar, lees vinegar, and fruit vinegar slowly using a ``surface fermentation'' method that does not require machines!

There is also manufacturing equipment and a factory attached, so you can see how the vinegar is made, and in addition to sales, menu development using vinegar and workshops are held from time to time.

MIKURA Vinegary

Katebushi Honpo Isewa (katsuobushi brewery)

Isewa, a commercial bonito wholesaler in Matsusaka that receives orders from chefs and high-end hotels, has opened its first retail store with eat-in space!

In addition to professional-grade bonito flakes, we sell bottled freshly caught soup stock, stock seasonings and dashi products packed with the wisdom of chefs, and there is also a ``Dashi Katsu Lab'' where you can experience shaving bonito flakes and making dashi. I'm here♪

Katebushi Honpo Isewa

Ise Soy Sauce Honpo (soy sauce/soy sauce brewery)

Ise Soy Sauce Honpo is a place where you can take out Iseyaki udon noodles, tofu flowers, spring rolls, and more, all with the nostalgic scent of freshly baked soy sauce.
Inside the brewery, there are plenty of things to see, such as historical pictures of Ise soy sauce, fun Rolling Soybeans, and the wonders of fermentation!

"Kura" is a soy sauce entertainment place where you can enjoy watching, eating, and enjoying walking around the center kitchen.

Ise Soy Sauce Honpo

Farm area

nouniyell (farm/restaurant)

A farm and restaurant operated with the cooperation of Kewpie Corporation based on the concept of "giving encouragement to the future of agriculture."

We have created a sustainable and organic farm, and at the attached restaurant you can enjoy Italian cuisine supervised by Masayuki Okuda, a famous Italian chef who is famous for his locally produced products.

Enjoy Italian cuisine that is healthy for your mind and body, made with fresh vegetables grown daily from the farm! The photo is "Healthy Cutlet"♪

nouniyell

ani TERRACE (farm/restaurant)

ani TERRACE is a facility that rescues dogs and cats without owners and provides a place for them to meet new families.

At this facility, we have a pet hotel where pets can be temporarily kept when they visit VISON with their owners, as well as a spacious dog run where you can enjoy a wonderful time with your dog.

ani TERRACE

White House Village Buggy Park (Buggy driving experience facility)

"White House Village Buggy Park" opened on April 29, 2022 with the desire to "provide an environment where you can relieve stress in the midst of nature" and will bring smiles to both adults and children! The activity of riding a buggy through nature surrounded by forests is extremely popular all over the world. Try riding a buggy once.
No matter if it's sunny or raining, running while screaming will make everyone smile! It's sure to relieve stress.

White House Village Buggy Park

Atelier Vison area

A utensil area that promotes the culture of cooking utensils such as knives, pots, and tableware produced by Koichi Uchida, a potter active in Yokkaichi City, YokkaichiCity.
We will work to revitalize traditional industries as a place to "make and pass on" and "learn and buy." The main attractions are the KATACHI museum, which exhibits cooking utensils related to food cultures from around the world, and the KATACHI museum shop, as well as Gallery uhaku, and a pottery art gallery where you can watch pottery being made by active artists. There is also a workshop called SUTUDIO 672.
There is also Sarutahiko Coffee Isekuni Taki branch in the area, where you can enjoy a relaxing cup of coffee in a spacious shop.

KATACHI museum/museum shop (museum of food-related tools)

The barn-like building made of one of the largest clay walls in Japan is a museum based on the concept of "food"!

Various utensils related to food made around the world have been selected from a unique perspective and are displayed as if they were works of art.
The attached museum shop displays and sells high-quality cooking utensils and functionally beautiful kitchen tools made by modern craftsmen. It plays the role of VISON 's flagship by disseminating the cultural elements of the facility through "food"♪

KATACHI museum/museum shop

Gallery uhaku (Gallery Shop)

A small white hut nestled among the greenery is a gallery and shop based on the concept of "white."
In a soft and clean white space, we regularly hold solo exhibitions and special exhibitions of artists and writers of various genres, and also introduce high-quality white objects such as artists' works, products, antique and vintage vessels, and more!

Gallery Hakuhaku uhaku

STUDIO 672 (ceramics)

SUTUDIO 672 is a pottery studio "lab" with elements of an experimental studio.

Unlike typical hands-on classes and pottery studios, we hold detailed meetings and communicate with chefs and manufacturers to create custom items such as vessels and tools, original products, and prototypes such as samples and original shapes. I'm here!

STUDIO 672 (ceramics)

Sarutahiko Coffee Ise Country (Coffee)

A specialty coffee shop founded in Ebisu, Tokyo with the motto of ``A coffee shop that makes you happy with just one cup.''

The company's founder, Tomoyuki Otsuka, carefully selects high-quality green coffee beans and uses his own knowledge and technology to provide the coffee beans with care and pride, from roasting to extraction.

Sarutahiko Coffee Ise Country

HotelVison area

Vison's accommodation facility was created with the aim of sustainable architecture based on the concept of "the relationship between trees and buildings." There are 3 types of accommodations with different concepts, with interiors that give you the warmth of wood and a comfortable space that is in harmony with nature!
Please enjoy your stay at Vison Taki to your heart's content as a new base for enjoying your trip to Mie.


①A hotel where you can enjoy magnificent views of nature from all rooms
② Hatago recommended for those who want to enjoy an active stay in a casual stay (scheduled to open on August 10th)
③A villa with an open-air bath surrounded by trees for an extraordinary experience

Please choose according to your travel style and purpose♪

HotelVison (Hotel type)

Enjoy the abundant nature on the outdoor terrace.

In order to experience the richness of Taki's nature, each guest room has a private terrace with the same area as the inside (some rooms do not have a terrace). A hotel wrapped in a natural, simple and modern design that fully conveys Visson's concept of lodging as a place to connect the mind, body, and natural environment.

Enjoy terrace dinner, drinks, and reading on the private terrace as you like♪

HotelVison

HotelVison (Private Villa)

6 “detached hideaways” that look like villas

Enjoy the healthy and luxurious life you've always dreamed of while staying in a luxury villa!
Each building is equipped with an open-air bath and outdoor living room overlooking the great nature of Taki, allowing you to enjoy a modern, high-end stay in Japan.
Please enjoy your stay at Vison while enjoying the relaxing and exquisite sense of privacy.

IZURUN (Basque cuisine)

The main dining room "Isurun" on the top floor of Hotel VISON pays homage to the food culture of San Sebastian, Spain, which is known as the world's best gastronomic town, and allows you to enjoy dishes made with the best ingredients from Mie Prefecture and Spain!

IZURUN

Orange (outdoor goods)

Once you step into the store, which is lined with outdoor gear ranging from standard items to garage brands, you'll feel like you're on a treasure hunt!

With a wide range of products that will satisfy everyone from beginners to advanced users, you will lose track of time and stay for a long time as you touch the products and imagine going camping.

Orange

TEUZUSIKI Wellness Sanctuary Spa

An outgoing spa that starts with purification.
A temizuki is a beautiful place filled with clear water that shines like a jewel.

Please be healed with a treatment menu that uses luxurious products from Lakshmi, an Italian organic cosmetics brand based on the wisdom of Ayurveda and botany.

TEUZUSIKI Wellness Sanctuary Spa

How was that?
VISON is finally celebrating its grand opening.
With a total of about 70 facilities, this vast and attractive spot is impossible to visit in one day.
In addition to shopping and enjoying gourmet food such as lunch and dinner, you can also heal to your heart's content at spas such as ``Ore no Yu'' and ``Medicinal Herb Bath,'' or stay at HotelVison and enjoy a relaxing hotel stay. like!
If you find a restaurant you like, please introduce it to your family and friends!

VISON
Address 672-1 Vison, Taki-cho TakiTown Mie Prefecture 519-2170
Inquiries to VISON facility: 0598-39-3190
Reception hours 9:00-18:00
Basic business hours 9:00-22:00
*Business hours vary depending on the store. Please check the official website.

Camera photography: Fugamaru-chan

Click here for the previous article (1st period area)!
Japan's largest commercial resort "VISON" opens in TakiTown! It will open on April 29th as the first private smart IC direct connection facility.

Click here for the previous article (2nd period area)!
From June 5th, VISON will open a new area for “healing” and “play”♪