I want to eat Matsusaka beef! Recommended by locals! If you want to eat Matsusaka beef sukiyaki, this is the place! We will introduce eight carefully selected stores.

This is a famous restaurant that can be said to be the face of Matsusaka beef, and is a long-established Matsusaka beef restaurant founded in the early Meiji era. We have our own vast private ranch, where you can enjoy the finest Matsusaka beef that has been carefully raised.
Among them, Wadakin 's signature dish is ``Sukiyaki''. The marbled meat with beautiful marbling has a flavor that melts on your tongue, and once you try it, you'll never forget it.

"Gyugin Honten" has a storefront that conveys the atmosphere of when it was a beef hotpot restaurant during the Meiji era, and is a famous Matsusaka beef sukiyaki restaurant that was selected for the "COOL JAPAN AWARD 2019." Among the Matsusaka beef brands, the meat is always carefully selected to ensure the highest grade, and is characterized by an exquisite balance of lean meat and fat, and a melt-in-your-mouth texture. Sukiyaki is a supreme dish where you can enjoy each piece of carefully grilled meat with a simple seasoning of only soy sauce and sugar.

A famous restaurant with a history of over 100 years, serving seasonal Kaiseki cuisine and Matsusaka meat dishes. Matsusaka Niku Kaiseki will fulfill your desire to eat Matsusaka meat until you are satisfied and enjoy it with a variety of dishes. The dream-like course incorporates Matsusaka meat into every dish, from appetizers to broiled dishes, steaks, and nigiri sushi.You can enjoy plenty of finely marbled, high-quality Matsusaka meat.

Founded in the Bunka era, you can casually enjoy the taste of traditional Matsusaka meat at this long-established inn. Matsusaka meat sukiyaki is made by grilling the meat quickly without using warishita, and then seasoning it with specially made soy sauce and sugar. You can enjoy the unique flavor to the fullest without sacrificing the melt-in-your-mouth softness that is unique to Matsusaka meat.

Our Sukiya-zukuri house was built in the castle town right in front of the Matsuzaka Castle ruins, so it has a narrow frontage that extends far into the back, giving it an architectural style similar to what is commonly called an ``eel bed''.
You can enjoy your meal inside this now rare building.

This is the only long-established restaurant in MatsusakaCity that also doubles as an inn. Not only dinner parties, but also celebrations, memorial services, various banquets, bento lunches, seasonal gourmet food, and the famous Matsusaka beef. We offer a variety of dishes depending on your preference. We are also happy to assist you with accommodation. Enjoy the atmosphere of the past in this pure wooden building that has been selected as a nationally registered tangible cultural property.

Nikudoraku Nishimura also sells meat wholesale. The restaurant only handles high-quality female Kuroge Wagyu beef, and its biggest appeal lies in the quality of the meat, which is carefully selected by the owner. Sukiyaki is made in the Matsusaka style, where you first enjoy the carefully grilled meat one by one, and then eat the vegetables soaked in flavor. ``Hormone Sukiyaki'' is also popular and rare, and you can enjoy Matsusaka beef in a variety of other dishes such as shabu-shabu, steak, and yakiniku.

This is one of the few shops that handles the rare and finest Matsusaka beef, a specialty of which only about 3% of Matsusaka beef is fattened, all year round. We have a restaurant attached to our butcher shop so that you can casually enjoy our luxurious specialty Matsusaka beef. Each thickly sliced Matsusaka beef is carefully grilled, and the sukiyaki served here is full of the flavor and aroma of the specialty Matsusaka beef.