Matsusaka beef is a national branded ingredient. The quality of the marbling is so fine that it is called a ``work of meat art'' because carefully selected cows with excellent pedigrees are slowly grown over a long period of time. It is characterized by its high-quality fat and soft sweetness that melts in your palm. It has a good balance of marbling and lean meat, and when eaten with Yakiniku, you can enjoy the texture of the lean meat and the sweetness and aroma of the fat. Please enjoy the taste of Matsusaka beef, which is a world brand and is certified by the Mie brand.

KumanoJidori(TheLocalBrandChicken) is grown in the rich natural environment of Kumano, which is also home to the world heritage site Kumano Kodo. The chickens are kept in a free-range chicken house for over 100 days in a relaxed environment with less than 10 chickens per square meter, and fed with antibiotic-free compound feed and feed rice grown in the Kumano area to keep them healthy. It has a springy texture and is packed with umami ingredients. You should be able to enjoy the richness and flavor of chicken. This is a certified Mie brand product that was also used as an ingredient at IseShimaSummit.

A large gathering of local gourmet food loved from each region from north to south of Mie Prefecture, which is long and narrow from north to south!

``Kaishin Snack Clams'' packed with flavor, ``Marukatsu Nori-ten'' with an excellent alcoholic beverage, ``Igakoshizuke'' pickles from the ninja village, ` KameyamaMisoYakiUdon, `` Ise-Udon'' is chewy and soft, ``Honey Mini Baum'' has a gentle sweetness, ``Chelle Reine'' won the Honorary President's Award at the 22nd National Confectionery Expo, `` Ise GreenTea'' has both sweetness and astringency, and is dark in color. We will deliver a total of 10 items, including the highly fragrant "Aosa" and the rich and flavorful "Amanatsu Ponzu."

Please take this opportunity to try some of Mie Prefecture's most recommended delicacies.