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Makomo
Makomo
Makomo
Makomo
Makomo
Makomo
Makomo
Makomo
Makomo
Makomo
Makomo
Makomo

The name of the town “Komono” is
It is said that this name originates from the fact that it used to be a field of Makomo (Makomo) long ago.

Makomo is distributed in Japan, East Asia, and Southeast Asia.
A large perennial plant with a height of 1.5m to 2.0m.
Same as reeds and cattails that grow in swamps and rivers.
It is a water-extracting plant of the Poaceae family.

If the smut fungus is parasitic on the stem of the makomo, the makomo will not produce fruit, and the roots of the makomo will grow.
The stem softens and becomes edible.

Makomo Kagomori is used as Makomotake in restaurants and Chinese restaurants.
It is used as a food ingredient.

Makomo leaves are said to have the effect of purifying water and air, and Hirohata Shrine Makomo
It is also useful as a bath additive.
In addition, Como barrels, Como kaburi, Como rugs, Shimenawa, etc.
It was originally made from makomo.

In KomonoTown, we want to make you familiar with the variety of Makomo, which is derived from the name of the place.
Made from powdered young leaves of Makomo,
drink it as tea
Food products such as sweets are being developed.

Every year, makomo seedlings are planted in rice fields from late April to mid-May.
Leaves are cut for powdering from late July to early August.
Makomotake mushrooms are harvested from late September to early November.
Everything is done by hand by the producers.

You can view and edit the sightseeing route (My Plan on My Page) that will take you around the selected spots.

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Detailed information

address
Komono KomonoTown
telephone number
059-391-1129 (Tourism and Commerce Promotion Office, Tourism Industry Division KomonoTown Hall)

*Prices are subject to change, so please check with your contact information before going out.

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