HINOMORI
Aged meat, seafood, wood-grilled restaurant
Gourmet restaurant at Yunoyama Sosuikyo
Treasure-like ingredients and a glowing fire
A luxurious moment to enjoy with all five senses
HINOMORI offers dishes using open flames such as wood and charcoal. Seafood is enveloped in the elegant aroma of the moment the flame goes out and turns into a smoldering flame, or high-quality aged beef is slowly roasted in chunks. Enjoy the delicacy and exuberance of the taste created by the flames in our courses. The cooking supervisor is Ryuji Teshima, a chef active in France. The ingenuity of an inquisitive chef sheds new light on local ingredients.
Even more delicious beef from carefully selected production areas
Beef that looks like a craft that has been carefully fattened and
The meat is matured to determine the characteristics of the red meat, which has a strong umami flavor. Served with optimal pasteurization.
The power of fire achieved through the ultimate in materials
Cook over a wood or charcoal fire that slowly heats the ingredients from the core.
The unique aroma and texture is due to the power of natural fire and heat.
A course featuring seafood, mountains and seafood from the peninsula.
From Ise Bay, known for its Ise lobsters and abalone, and the highest quality Wagyu beef production area,
We offer courses with treasure-like ingredients delivered by local producers.
You can view and edit the sightseeing route (My Plan on My Page) that will take you around the selected spots.
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Detailed information
25,000 yen (tax and service included)
Approximately 12 dishes, from appetizers to vegetables, seafood, Japanese black beef, bone-in aged beef, and desserts.
*Dish content and number of items may change depending on the day's purchasing status and season.
From the Nagoya direction, take the Kintetsu Nagoya Line, change to the Kintetsu Yunoyama Line at Kintetsu Yokkaichi Station, and get off at the last stop, Yunoyama Onsen Station. For overnight guests, please inform us of the pick-up time from the station when making your reservation. Guests wishing to visit the restaurant should take a taxi or walk to the restaurant.
By car: About 6 minutes from Komono IC on the Shin-Meishin Expressway. Please head towards Yunoyama on National Route 477.
50台
15 seats
*Prices are subject to change, so please check with your contact information before going out.
Nearby spots
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Buckwheat cut stone wall
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UnagiYondaimeKikukawa
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Yunoyama Sosuikyo
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Aquaignis
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TSUJIGUCHIFARM
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Forest Adventure Yunoyama
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Adventure Park Odol Forest
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Yunoyama Horse Riding Club
nearby events
Date: Saturday, November 23, 2024 - Saturday, November 23, 2024...
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Introduction to the outdoors! Survival camping work!
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Haruhisa Ogawa and Asukaen: A 100-Year Journey
Date: Friday, October 4, 2024 - Sunday, November 24, 2024...
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One Hundred Views of Kyoto: Kyoto's Four Seasons Depicted
Date: Saturday, December 2, 2023 - February 25, 2024...
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Winter illumination Komono
Dates: May 12th and November 12th every year
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Nyudogakoku Okumiya Grand Festival
Date: Wednesday, January 1, 2025
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[New Year's Visit] TsubakiGrandShrine Saidan Festival
Date: Saturday, November 30, 2024 - Saturday, November 30, 2024
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Fastest worship competition at Fukuo Shrine
Event date: Mid-November to late November
直線距離：9.9km
Autumn leaves of Ugakei
Date: February 11th every year
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Prayer Daruma entrance prayer
Date: Sunday, December 8, 2024, from 2 p.m.
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The 36th Toin "Japanese Symphony No. 9" Concert
Plays and experiences nearby
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Il Cecciano Miele Online Shop
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comability
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GozaishoRopeway
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Hand-picking experience & sprout tempura 2024
