Nikenjaya-Mochi Nikenjaya Mochi

You can enjoy your meal on the counter inside the store.
We also have bamboo skin wrappers for you to take home.
The exterior of the main store seen from the Ise Futami Line
A large camphor tree has watched over the pier and store for over 440 years.
You can enjoy your meal on the counter inside the store.
We also have bamboo skin wrappers for you to take home.
The exterior of the main store seen from the Ise Futami Line
A large camphor tree has watched over the pier and store for over 440 years.

Nikenjaya-Mochi is a traditional soybean mochi made with strained bean paste wrapped in a thin mochi skin and sprinkled with soybean flour.
Kadoya uses a method of making raw mochi that has been passed down from generation to generation, which involves soaking sticky rice in water, steaming it, and then using a mortar to fully coat it.
The combination of smooth raw mochi, lightly sweetened strained bean paste, and freshly ground fragrant soybean flour gives it a nostalgic feel.

Founded in the Tensho era (1575). This is the year in which the Battle of Nagashino occurred between the Oda-Tokugawa allied forces and the Takeda forces in Mikawa Province.
Nikenchaya" is the name of the town, and derives from the fact that two teahouses, Kakunoya and Minatoya, were built on the banks of the Setagawa River, which runs through the center of Ise, and from which our mochi came to be called "Nikenjaya-Mochi." The name "Nikenchaya" is also said to be derived from the name of the town.

The Seta River is a short river, about 7 km long, but from the Edo period to the early Showa period, it was the main artery that supported Ise, which was full of pilgrims.
Nikenjaya used to be a busy port town where visitors to the shrine arrived by boat after crossing Ise Bay and coming up the Setagawa River.
Many travelers must have filled their stomachs with Nikenjaya-Mochi, excited to start their journey.

This is a teahouse mochi, so when you travel, enjoy the freshly made taste while sipping Ise GreenTea on the verandah of the main store.
We also have bamboo skin wrappers to take home.


○The Sangu Kaido road leading to Ise is also known as the ``Mochi Kaido'', and along the road there is a famous mochi that was popular as a food on the way to entertain travelers on ``Okage Mairi'', and it can still be enjoyed at many shops today. Masu.
Mie Prefecture has many famous mochi eaten by IseJingu worshipers! Introducing the recommended specialty mochi of “Mochi Kaido”

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Detailed information

address
6-8-25 jinkyu IseCity
telephone number
0596-23-3040 (二軒茶屋餅・角屋本店)
business hours
8:00-18:00 (until sold out)
Holiday
Open all year round
Access by public transportation

Take a 10-minute bus bound for Futami/Toba from JR IseCity Station or Kintetsu Ujiyamada Station and get off at Nikenjaya.

Access by car

About 10 minutes from Ise Expressway “Ise IC”

parking

Yes (parking lot of Ise Kadoya Beer Brewery located across the Ise Futami Line)

remarks

[The 25th of every month is Kuroan Day]
Only on the 25th of every month, we offer "Kuroan Nikenjaya-Mochi" made with nostalgic brown sugar.
Open from 7am on the 25th only (until sold out)

*Prices are subject to change, so please check with your contact information before going out.

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