Authentic tandan noodles to eat in Yokkaichi! The dandan noodles handed down from a special chef with the aroma of spices are exquisite!
掲載日：2023.11.15
I have never had tandan noodles that were so spicy and delicious with so many spices!
I would like to introduce in detail Tantanmenya Tenbin, a restaurant specializing in Tantanmen in YokkaichiCity.
*Prices in the article are information as of October 2023.
Article creation: Mie Travel Ambassador Genki Super
Dandan noodles learned in authentic China
Dandan noodles are not just spicy, but have a sweetness to them, with the aroma of spices, richness, and deep spiciness.
The flavor of the plenty of minced meat and soybeans accentuates the flavor, making it so delicious that you'll be left wanting after eating it!
Delicious almond tofu is also included with the tandan noodles.
It also comes with a side meal.
Oh my God! It also comes with a side meal, so it's a great deal!
Dive the white rice into the leftover sauce and stir!
(I'm drooling just writing this)
Even though it was supposed to be a spicy sauce, for some reason the sweetness of the rice was so delicious that I enjoyed it!
I have never eaten tantan noodles with such a spicy aroma!
The almond tofu is also different from anything I've eaten before!
I was so surprised that I asked the store owner a lot of questions!
We asked the owner about the secret behind the deliciousness.
The secret to spiciness is definitely the spices! I was told in secret that the secret sauce is a blend of secret spices, and that they use the highest quality Sichuan peppercorns.
The rice was in a pot, but it was actually delicious rice cooked in Yokkaichi's Banko-Yaki!
Apparently, the rice is transferred to a pot after cooking to prevent customers from getting burnt.
You can add as much Sichuan pepper and chili oil as you like on the table, and each person has a cooler and tissues above their heads, which shows that they care about their customers!
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We also recommend the mellow Shintandan noodles.
We also recommend the new tandan noodles, which have a fragrant sesame flavor.
A gentle texture that combines spiciness and mellowness.
Please enjoy the deliciousness that is different from regular Dandan noodles.
Dandan noodles handed down from a special chef
It seems that he has adapted the tandan noodles received from a special chef in China to suit the Japanese palate.
*Special level chef is an old national qualification in China, and is the highest rank for Chinese cuisine chefs.
【menu】
Dandanmen: 900 yen
Shindandanmen: 1,000 yen
Sesame dressing soba: 900 yen
Lao Dandan Noodles (Laodan Danmen): 1,000 yen *1
All come with rice cooked in a clay pot and almond tofu.
*1 Old Dandan noodles are a limited menu item until November 19th and are the winning menu of the "Mara Grand Prix".
basic information
Please check out our Instagram for detailed information such as limited menus.
You can get the latest information on spring-limited menu items such as Yibin Lanmen (Yibin Lanmen) and winter-limited hot and sour noodles (Sula Tanmen).
Address: 1-114-2 Sasagawa, Yokkaichi YokkaichiCity Mie Prefecture 510-0944
Phone number: 059-322-0686
Business hours: 11:00-14:00
17:30-21:00
Closed: Wednesdays, 1st and 3rd Thursdays of the month
Access: [Car] About 15 minutes from Higashi-Meihan Expressway “Yokkaichi IC”
[Train] Approximately 18 minutes walk from Yokkaichi Asunarou Railway "Nishihino Station"
Parking (free): In front of the store, 12 spaces to the east, 3 spaces in the second parking lot southwest of the store
I'm introducing it in a video on my Instagram.
View this post on Instagram