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We have published a report article on Yakatabune Okita, including the winter-only steamed oyster course and Ise lobster sashimi, which you must try when you go to Toba!

掲載日:2024.01.22

If you are going to eat oysters in Toba, do you prefer grilled oysters? Raw oyster fan? All you can eat? Yes, you can enjoy steamed oysters at Mie Prefecture's only houseboat, ``Yakatabune Okita''! With steamed oysters, you can enjoy the fresh and delicious texture just like raw oysters. In the report article, we introduce not only the winter-only oyster course, but also individual spiny lobster sashimi, wagyu beef course, and Toba Bay cruising!

Winter limited houseboat steamed oyster course

Oyster season is winter! At Yakatabune Okita-san, you can enjoy Toba's brand oysters, ``Momokomachi,'' which are in season right now.

"Momokomachi" is an oyster that is caught in Momotori Town, southwest of Toshijima, a remote island in Toba. It's plump, big, sweet, and rich!

 

Enjoy this ``Momo Komachi'' luxuriously steamed!

When you take a bite of the large plump flesh, the texture is fresh and soft, just like a raw oyster.

The mellow and rich flavor spreads throughout your mouth.

Because of the simple cooking method, I was able to enjoy the true taste of the ingredients themselves.

It's also delicious with the fresh lemon that comes with it, and the sourness matches perfectly and brings out the flavor of the oysters.

 

If you come to Toba, please experience steamed oysters that you can't eat anywhere else.

 

[Course content]

Appetizer, steamed oysters, assorted grilled shellfish (large clams, turban shells, scallops), sausages, corn, grilled vegetables, seaweed porridge, dessert

5,950 yen per person (including boarding fee)

 

You can order it individually! Ise lobster sashimi/Ise lobster soup

At Yakatabune Okita-san, you can order Ise lobster sashimi separately!

I want to eat oysters, but I also want to eat spiny lobster! Highly recommended for those who are greedy!

 

It is the height of luxury to enjoy sashimi lobster.

The flesh is large and you can feel the rich sweetness of the spiny lobster just by putting it on your tongue.

After receiving such delicious lobster sashimi,

It's sure to be a day you'll never forget. How about on a special day?

 

If you order lobster sashimi, lobster soup will also come with it!

This was also full of the flavor of the spiny lobster, which was really delicious and warmed my heart.

 

Ise lobster sashimi/Ise lobster soup 5,000 yen~

Not just seafood! Grilled premium wagyu beef

If you also want meat, there may be someone in your party who doesn't like seafood, right?

In such a case, we also have a Wagyu beef course!

This large piece of meat will be grilled right in front of you.

After grilling it a little, enjoy it immediately with our special sauce or grated ponzu sauce.

The meat was really soft and melt-in-your-mouth. Eating it with ponzu sauce was also great!

[Course content]

Appetizer, assorted grilled shellfish, grilled Japanese beef, grilled vegetables, seaweed porridge, dessert

Wagyu beef course 7,800 yen (including boarding fee)

 

More details in the report article

We will introduce the contents of this time in more detail with photos in the report article! Don't miss the interview with Chef Sasaki!

Click here to read the article about ``Yakatabune Okita,'' where you can enjoy both cooking and cruising in Toba Bay.

 

 

Image by Rio Nishioka (photography/article production)

Rio Nishioka (photography/article production)

Narrator/voice actor living in Ise-Shima.
Currently, my main activities include web commercials, narration for company introductions, and voice acting for games.
She is also a mother of two small boys, and enjoys going out with her family on the weekends.

Instagram  https://www.instagram.com/rio_nishioka/ では
Mie (center of Ise-Shima) sightseeing spots, gourmet food, accommodation, etc.
It's shown in the reel video.
We've also posted photos of this interview, so please follow us!

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