12 popular mitarashi dango in Mie Prefecture! Introducing our recommended dango!
掲載日：2024.03.11
It's almost cherry blossom season. Known as ``dango over flowers,'' ``dango'' is a classic Japanese sweet that can be easily eaten as a take-out gourmet, and the fragrant aroma of freshly baked food and the deliciousness of the sauce are exceptional.
We have a wide variety of unique dangos, including dangos with various textures such as chewy, fluffy, and dangos made with rare ancient rice and unique blends of rice flour! We will introduce in detail the recommended dango from popular shops in various parts of Mie Prefecture along with shop information.
In this topic, we will introduce some selected items from the report article that introduced "12 Popular Mitarashi Dango in Mie Prefecture!"
12 popular mitarashi dango in Mie Prefecture! Introducing Mie Prefecture's recommended dango 🍡
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Mochi confectionery workshop Daikokuya (KuwanaCity)
Mitarashi dumpling
The most popular ``Mitarashi Dango'' is served freshly baked at the store. The dough made from Koshihikari rice grown in Mie Prefecture and the dough made from Joshin flour are mixed together, and a soy sauce-flavored sauce is poured over it for a fragrant flavor.
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Asahimochi (IgaCity)
Mitarashi Dango
Established in 1909, this long-established Japanese confectionery shop is loved by locals and uses 100% Iga rice for its dango. We are particular about milling our own flour, so you can enjoy its chewy texture. Enjoy it with our secret sauce, which is a blend of several kinds, including Hasamezu soy sauce.
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Genyoshi Confectionery Store (MatsusakaCity)
Mitarashi Dango
Many people come here just for the ``Mitarashi Dango'', which is the most popular item at this store. You can enjoy the fluffy and soft texture of the dough made from domestic rice flour mixed with a secret soy sauce sauce. The moisture content and steaming time of the dough are carefully adjusted according to daily changes in temperature and humidity. The food is baked after your order is placed, so you can enjoy it freshly baked.
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VISON KashihoImuraya (TakiTown)
Kushidango Taki no Tsuki Ise soy sauce
Imuraya is a well-known azuki bar located in Visson, TakiTown. Chewy and springy mallet dumplings made from Joshin flour from Mie Prefecture are baked with Ise soy sauce. We also have koshian, kinako, and azuki miso sauce.
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Nonakaya (TamakiTown)
Mitarashi dumpling
Dango made with brown sugar syrup has been popular in the Ise region for a long time. It uses Wasanbon molasses, a by-product of Wasanbon sugar, and is characterized by a unique sour taste behind the sweetness. It is a flat dango made with a mixture of three types of joshinko flour and topped with plenty of molasses.
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Ise Tagane Mitarashi Yajirobe (TsuCity)
Taretagane mitarashi
A dango shop located inside the Super Sanshi kawage store. Handmade ``Tagane Mochi'' is a rice cake unique to this region that uses local non-glutinous rice and glutinous rice, carefully made by rice farmers, and is characterized by its chewy rice texture. We also make mitarashi dango, and in addition to the standard sweet and spicy mitarashi, we also have kinako, black sesame, miso, and the rare spicy Korean version. All of our dangos are baked one by one after receiving your order.
Dango for cherry blossom viewing🍡Let's eat dango under the cherry blossoms!
Mie Prefecture has a variety of unique dangos, such as dangos with black honey sauce that can be eaten in the Ise area of Mie Prefecture, mitarashi dangos with a sweet and spicy sauce, and yajiro, which has a grainy texture made from a mixture of glutinous rice and non-glutinous rice. Yes, we have it.
"12 Popular Mitarashi Dango in Mie Prefecture! Introducing Mie Prefecture's Recommended Dango 🍡" introduces dango that you'll want to eat right away. 👇👇👇