Fill in the form at the bottom of the page by October 24th Primary screening: Document screening Primary results announcement: October 25th Final contest: November 3rd from 13:00 to 15:00 (scheduled) Venue: IZURUN (HotelVison (10th floor) Winner Award Ceremony: November 4th from 17:00 to 19:00 (scheduled) Venue: Dining Hall Wa Visson [Application Conditions] - Participate in the contest on November 3rd and attend the award ceremony on November 4th. Those who are eligible: ・Each person may submit up to one work. Please feel free to apply regardless of whether you are a professional or amateur. [Participation prize] `` EGUN ON'' Basque cheese tart voucher [Second prize for winning] `` Hotel Vison'' Pair accommodation ticket (includes bar eating coupon) [Contents] ・Finger food that can be eaten in one or two bites Small plates.・Japanese, Western, or Chinese does not matter.・Create pintxos using local (Mie prefecture) ingredients.・For the final round, you will be required to create works for 5 people. Please note that applicants must prepare their own ingredients. In addition, in the final round, you will be asked to explain the ingredients and introduce cooking methods. We will judge the entries based on taste, ideas, and communication with the judges. [Final Contest] Venue: IZURUN (restaurant in HotelVison) Regarding cooking: Please prepare the food in advance and bring it in, and you will be asked to perform final touches such as plating on site. For cooking, you can use IZURUN's cooking space. [Judges] (tentative) Three chefs who are popular bars in San Sebastian and also have stores in Visson will participate in the judging. Chef Paul (Zazpi), Chef Pablo (Casa Urola), Chef Shabby (ARATZ), Teacher Hiroki Nishioka (Mie Prefectural oka High School Food Cooking Department)

【Application method】

・Please fill in the required information in the form below and apply. ■Reception closed *Please note that winning entries and videos and photos taken at the award ceremony may be posted on our website, SNS, etc. as part of our promotions.' property="og:description" data-wovn-src:-original-content='VISONでは11月4日から6日まで「サンセバスチャン市×多気町 友好祭 in VISON」を開催いたします。 サンセバスチャンの食文化を気軽に体験いただき、皆さんに親しんでいただくため「VISONピンチョスコンテスト」を行います。料理自慢の皆さまの参加をお待ちしております!ぜひ、お気軽にエントリーください。 【コンテストスケジュール】 応募     :10月24日までにページ下部フォームでエントリー 一次審査   :書類選考 一次結果発表 :10月25日 本選コンテスト :11月3日 13時~15時(予定) 会場:IZURUN(ホテルヴィソン10階) 優勝表彰式  :11月4日 17時~19時(予定) 会場:ダイニングホール和ヴィソン 【応募条件】 ・11/3のコンテストへ出場し、11/4の表彰式にご出席いただける方 ・お一人様一作品までのご応募とさせていただきます。 プロアマ問わずお気軽にご応募ください。 【参加賞】 「EGUN ON」 バスクチーズタルト1個 引換券 【優勝副賞】 「ホテル ヴィソン」 ペア宿泊券(バル食べ歩きクーポン付き) 【作品内容】 ・一口、二口で食べられるサイズのフィンガーフードや小皿料理。 ・和洋中は問いません。 ・地元(三重県)食材を使用したピンチョスを作成してください。 ・本選出場時には5人分の作品を作成いただきます。なお、食材は応募者様でご準備ください。 なお、本選では食材に関する説明や、調理方法をご紹介いただきます。 味やアイデア、審査員とのやり取りなどを評価基準として審査いたいします。 【本選コンテスト】 会場:IZURUN(ホテルヴィソン内レストラン) 調理について:あらかじめ、仕込みを行ったものをお持ち込みいただき、現地では盛り付けなど最後の仕上げの実施をしていただきます。調理は、IZURUNの調理スペースをお使いいただけます。 【審査員】(予定) サンセバスチャン市で人気のバルで、ヴィソン内でも店舗を構える3シェフが審査に加わります。 パウルシェフ(Zazpi)、パブロシェフ(Casa Urola)、シャビーシェフ(ARATZ)、西岡 宏起教諭(三重県立相可高等学校 食物調理科)

【応募方法】

・以下フォームへ必要事項入力し、ご応募ください。 ■受付終了 ※受賞作品や表彰式にて撮影した動画や写真はプロモーションの一環としてホームページやSNS等に掲載させていただく場合があることをご了承ください。'>

[Recruiting Participants] VISON Pintxos Contest Online Reservations OK

VISON Pintxos Contest
VISON Pintxos Contest

VISON will be holding the "San Sebastian City x TakiTown Friendship Festival in VISON" from November 4th to 6th.

We will hold the "VISON Pintxos Contest" so that everyone can easily experience and become familiar with San Sebastian's food culture. We look forward to your participation! Please feel free to enter.

[Contest schedule]
Application: Apply using the form at the bottom of the page by October 24th.
First screening: Document screening
Primary results announcement: October 25th
Final contest: November 3rd from 13:00 to 15:00 (scheduled) Venue: IZURUN (HotelVison 10th floor)
Winner Award Ceremony: November 4th 17:00-19:00 (tentative) Venue: Dining Hall Wavison


[Application conditions]
・Those who can participate in the contest on November 3rd and attend the award ceremony on November 4th
・Each person may submit up to one work.
Please feel free to apply regardless of whether you are a professional or amateur.

[Participation award]
EGUN ON” 1 Basque cheese tart voucher
[Second prize for winning]
"Hotel Vison" Pair accommodation ticket (includes bar eating coupon)

[Work content]
・Finger foods and small plates that can be eaten in one or two bites.
・Japanese, Western, or Chinese does not matter.
・Create pintxos using local (Mie prefecture) ingredients.
・For the final round, you will be required to create works for 5 people. Please note that applicants must prepare their own ingredients.

In addition, in the final round, you will be asked to explain the ingredients and introduce cooking methods.
We will judge the entries based on taste, ideas, and communication with the judges.

[Final contest]
Venue: IZURUN (restaurant in HotelVison)
Regarding cooking: Please prepare your food in advance and bring it in, and we will arrange final touches such as plating on site. For cooking, you can use IZURUN's cooking space.

[Judge] (tentative)
Three chefs who are popular bars in San Sebastian and also have stores in Vison will participate in the judging.
Chef Paul (Zazpi), Chef Pablo (Casa Urola), Chef Shabby (ARATZ), Teacher Hiroki Nishioka (Mie Prefectural oka High School Food Cooking Department)

【Application method】


・Please fill in the required information in the form below and apply.

■Reception closed

*Please note that the winning works and videos and photos taken at the award ceremony may be posted on the website, SNS, etc. as part of the promotion.

Detailed information

Period

Thursday, November 3, 2022

Name of facility

VISON

address
672-1 Vison, Taki-cho TakiTown, 519-2170
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