"Basque Gourmet Festival" Learn the world of Basque wine with commentary from star sommeliers
Locally loved wines, Txakoli and ciders produced in the city of gastronomy.
We invite you to the city of gastronomy as you listen to commentary from a local star sommelier and enjoy pintxos, a favorite of the Basque people!
This is an event where you can not only enjoy 3 types of pintxos and 3 types of Basque wine, but also experience Basque food culture at a great price while listening to commentary from a Basque star sommelier, so please join us!
*Since capacity is limited, please make a reservation in advance.
[Sommelier: Mikel Garaizabal]
Entered the world of wine since 1996. Held over 1500 seminars and tastings around the world. In 2003 and 2013, he received the Gourmand Price Award, which is compared to the Oscar Award for gastronomy publications. He also has his own TV program “Me with the wine” and appears on other TV and radio programs including Basque Broadcasting. His career is not limited to the mass media, but he also teaches at the Gamara Culinary School in Vitoria. He is also an advisor to the Tasting Department of the Faculty of Pharmacy of the Basque Country University and the Vizcaya Designation of Origin, as well as the Director of the New Txakoli Wine Museum.
Sponsor: Basque Country Government (Basque Japan Exchange Year Project)
Cooperation: Vison Taki Co., Ltd.
“Basque Gourmet Festival” BARRIKOTE Barrel Apple Wine Experience
During the same period, a barrel-brewed cider experience will also be held in front of Bar Restaurant Araz on VISON San Sebastian Street.
What is BARRIKOTE?
It is an essential item at Basque festivals, and apple wine is served in small barrels straight out of the barrel.
Originally, it was a small barrel that contained cider, and like the large barrels used to brew cider, it was made of chestnut wood.
It is said that the origin of apple cider brewing is that after all the cider brewing was finished, apple juice was fermented in small barrels and then served to the neighbors. Nowadays, at village festivals and other events, they are set up in squares and frontons (Basque ball courts), where participants can buy cups and enjoy barrel-brew cider to their heart's content.
The barrel-brewed cider that is popular in the Basque Country will be available at VISON for two days only.
※The photograph is an image.
You can view and edit the sightseeing route (My Plan on My Page) that will take you around the selected spots.
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Detailed information
Saturday, May 27, 2023 - Sunday, May 28, 2023 12:30-14:00
Approximately 1 and a half hours
Isrun
Nearby spots
直線距離：43m
Dining hall (VISON)
直線距離：43m
Cleansui House (VISON)
直線距離：122m
Zazpi (VISON)
直線距離：128m
KashihoImuraya (VISON)
直線距離：133m
Wellness Salon by TEUZUSIKI (VISON)
直線距離：133m
Kasaan pros and cons (VISON)
直線距離：137m
cafe Tomiyama (VISON)
直線距離：137m
Casa Urola (VISON)
直線距離：140m
Walnut Tree Living Reference Room (VISON)
直線距離：140m
minä perhonen museum / minä perhonen museum shop (VISON)
直線距離：140m
Honsoyu (VISON)
直線距離：142m
D&DEPARTMENT MIE by VISON
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直線距離：108m
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