I want to eat Matsusaka beef! Recommended by locals! If you want to eat Matsusaka beef yakiniku, this is the place! We will introduce 18 carefully selected stores.

A small yakiniku restaurant with a deep, old-fashioned atmosphere, located in a back alley near Matsusaka Station. It's no wonder that there are so many long-time regular customers thanks to the warm customer service provided by the mother who runs the store. Among our specialty meats such as offal, loin, and liver, the most popular is the juicy and tender skirt steak. The soy sauce-based homemade dipping sauce is also very flavorful, and there are many fans who love this sauce.

This yakiniku restaurant has three locations in MatsusakaCity, and is visited by a wide range of customers, from young people to office workers. All of the Matsusaka beef we handle is of high quality A4/A5 rank, and the beautifully seasoned Matsusaka beef loin is grilled on a wire rack to bring out the flavor and sweetness of the meat at its best. ``Toku Hormone,'' a mix of Matsusaka beef hormones, is popular with local customers.

A charcoal-grilled yakiniku restaurant that has remained unchanged since its establishment in 1954. Mie's representative brand ``Matsusaka Beef'' and offal go perfectly with the homemade miso sauce!

Established shortly after the war, this long-established store is visited by a variety of people, from old-fashioned regulars to tourists. ``Minokomi'' is a dish that allows you to enjoy a variety of textures, including small intestine with a plump texture, as well as hormones such as Tecchan and Mino. Both the miso sauce and the dipping sauce have a miso flavor that is typical of Matsusaka, and we have inherited the traditional taste that started in Matsusaka when we first opened and has spread to this day.

Although there are many stores in and outside of the city, the Miyamachi store is the place where you can enjoy ``conveyor belt yakiniku,'' which is rare nationwide. The lanes are full of high-quality meat, including A5-ranked Matsusaka beef, and it's popular because you can enjoy small portions of whatever you like. The ``Matsusaka Beef Special Loin'' that you can enjoy at Kaiten Yakiniku uses sirloin or rib roast, which are the highest quality cuts. It is a luxurious dish with a lot of marbling, the aroma of the meat and the sweetness of the fat.

A yakiniku restaurant loved by locals with the motto of ``good meat at a lower price.'' One of the most popular types of yakiniku that can be enjoyed using an electric roaster with little smoke is the ``Sankamijo Kalbi'', which is said to be the highest grade of beef belly. The meat is soft and the sweetness of the fat that sizzles when cooked melts in your mouth. The rare cuts offered on a monthly basis are also popular with regulars.

You can enjoy your meal while relaxing in the spacious seats, and it is always crowded with families on holidays. ``Matsusaka Beef Hormone,'' which we have been offering at a reasonable price to our customers who have been coming for many years, has a plump texture with a concentrated flavor and sweetness, and you can choose from three types of seasoning: salt, sauce, and stamina sauce. . There is also a wide variety of side menus such as ``London-style salad.''

A yakiniku restaurant where you can relax in a calm atmosphere, serving Matsusaka beef, Kuroge Wagyu beef, branded pork, and chicken. ``Omuhayashi with hormones'' is a dish that is popular among both children and adults, with fluffy eggs that whet your appetite, and the flavor that comes from the hormones in the roux. Yakiniku, such as tongue eaten with salt, is popular among regular customers, and the garlic seasoning is addictive.

This yakiniku restaurant has spread through word of mouth and is popular among young people because you can eat even late at night and the prices are reasonable. The ``Salt Tongue'', which is prepared after receiving your order, is carefully seasoned and is the most popular menu item that customers almost always order. We also recommend the ``Kami Kalbi,'' a refreshing dish of A5-ranked Matsusaka beef with wasabi.

In addition to Yakiniku, Kadoya, which was formerly a restaurant, offers a variety of other menu items, including our original Katsudon menu. The ``joshio tongue'' is cut into thick slices to give it an exceptional texture and juiciness.

A yakiniku restaurant where you can enjoy a wide variety of yakiniku and side menus, including carefully selected special Matsusaka beef. ``Tongue Steak'', which is as luxurious as a steak, has a thick texture and juiciness that you have never tasted before. We also offer reasonably priced yakiniku cuts such as ``red meat'' and ``lamboso'' that are often eaten with steak.

This popular restaurant has gained a reputation through word of mouth, and because of its proximity to Kintetsu Higashi-Matsuzaka Station, many customers visit from outside the city. "Negitan" is a dish that we have been proud of ever since we opened, and that you will be addicted to it once you try it.It is characterized by the meat being folded in half and grilled to enclose the generous amount of seasonings on top of the tongue. In addition, the stamina menu, which is flavored with garlic, is recommended for those who want to eat heartily.

A hidden shop located in a residential area. The chic and stylish interior of the restaurant, which at first glance doesn't seem like a yakiniku restaurant, is also appealing. The shop owner's recommended ``Gokujo Sagari'' is characterized by its rich fat and very soft texture. The reason why it is so popular is that you can directly taste the flavor of the meat, it is satisfying to eat, and it is also reasonably priced. We also recommend Matsusaka beef's ``Gokujo Horumon'', which has a plump and melt-in-the-mouth meat.

We have a variety of meats that you can't find anywhere else, including Japan's four major Wagyu beef, branded beef from all over the country, and rare beef. Of particular interest is the ``Natural Treasure Mishima Beef,'' a mysterious beef from Yamaguchi Prefecture that only ships around 10 cows a year. Roots of Wagyu Beef: Original breed (Japanese native breed) The taste is rich, and only this type of beef continues to maintain its traditional flavor and umami.

This restaurant is located alongside Shimofuri Honpo, a butcher shop that serves Matsusaka beef raised on its own farm. The all-you-can-eat buffet style for 90 minutes is popular, including domestic beef, pork, chicken, and side dishes. Among them, ``Sukiyaki-style Yakiniku'', which is thinly sliced meat marinated in a sweet and spicy sauce and grilled and mixed with eggs, is a truly ``grilled sukiyaki'' that is rare in the city. The soft serve ice cream corner where you can enjoy four different flavors is also popular.

The interior is stylish, with a black theme reminiscent of a cafe or bar, and is often visited by couples and families. Their signature dish, ``Special Negitan Shio,'' is a grilled tongue topped with green onions, and is an addictive dish that has many fans. The secret menu item ``Black Wagyu Beef Grilled Nigiri'' is not on the menu, so please ask the staff.

In addition to the wide variety of hormones typical of a hormone yakiniku restaurant, this restaurant also offers a variety of yakiniku menus, including beef, pork, and chicken. We recommend the Matsusaka Beef Marucho, which is round in shape. It's rare to find a restaurant that sells whole Matsusaka beef, and its plump texture and sweetness from the fat go well with rice and beer. Due to the renovation in 2021, partitions were installed inside the restaurant, creating a space where you can enjoy your meal in a more relaxed manner.

Good location, facing National Route 166, with the clear Kushida River flowing next to the store. Matsusaka's unique miso sauce and the most popular Matsusaka beef offal go perfectly together, and many regular customers are passionate fans of the homemade miso sauce. Following the horumon, the light and tender ``Waka chicken'' is also popular. Enjoy delicious yakiniku and beer while enjoying the beautiful scenery of kahadavalley outside the window.