Aquaignis Aquaignis

A complex hot spring resort offering “healing” and “food”

Komono KomonoTown, Mie Prefecture, is surrounded by nature. Aquaignis was born in Yunoyama Onsen at the foot of Mt.Gozaisho Gozaisho, and offers a variety of "healing" and "food" including sweets and stone oven bread by Hiroaki Tsujiguchi, two Italian restaurants by Masayuki Okuda, Japanese cuisine by Masahiro Kasahara, 100% natural hot springs, accommodation buildings, a detached lodge, a strawberry house, and a gallery.


[Pursuit of “healing”]
◆100% natural hot spring “Kataoka Onsen”
At Kataoka Onsen, approximately 800 liters of 42℃ hot spring water is poured per minute from the spout from 1,200 meters underground, without adding water, heating, or circulation, including showers. There is a shop, cafe, mineral mist bath ``LeFuro'', beauty salon ``MiMC'', and other relaxation and rest spaces, as well as an accommodation building.

◆Organic detached inn "cedar", "pine", "chestnut", "cypress"
We offer four detached inns with different tastes. This inn is made with plenty of naturally dried domestic wood such as cedar, pine, chestnut, and cypress, and the interior was designed by four artists. All four buildings have private open-air baths.


[Pursuit of food]
◆Three top chefs
・Hiroaki Tsujiguchi
He is one of Japan's leading pastry chefs, having won numerous international competitions. He is the owner and chef of Mont Saint Clair in Jiyugaoka, and is active in a wide range of fields. At Aquaignis is in charge of Confiture H and Mariage de Farine, and also manages Tsujiguchi Farm, which has four strawberry greenhouses.

・Masayuki Okuda
Owner and chef of "Al Kecciano" in Tsuruoka City, Yamagata Prefecture. He is active worldwide, including being selected as the executive chef at the Davos Conference in Switzerland. This is Aquaignis' first store in western Japan, and they offer ``Sala Bianchi Al Kecciano'' and ``Il Kecciano Miele.''

・Masahiro Kasahara
Currently, the master of ``pros and cons'' in Ebisu, Shibuya-ku, is known as one of the most difficult Japanese restaurants to get a reservation. At Aquaignis, we are developing ``Pros and Cons of ``Kasaan'' under the theme of ``Authentic Japanese food that the whole family can enjoy.''

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◎ Click here for the list of Aquaignis' "Lunch + Sweets + Bathing Plan"
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◎ Click here to reserve your stay at Aquaignis
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