KatsuoNoTempaku [Bonito Ibushi Hut Tour] Bonito Tempaku

KatsuoNoTempaku [bonito ibushi hut tour]
KatsuoNoTempaku [bonito ibushi hut tour]
KatsuoNoTempaku [bonito ibushi hut tour]
KatsuoNoTempaku [bonito ibushi hut tour]
KatsuoNoTempaku [bonito ibushi hut tour]
KatsuoNoTempaku [bonito ibushi hut tour]
KatsuoNoTempaku [bonito ibushi hut tour]
KatsuoNoTempaku [bonito ibushi hut tour]

Visit to a smoker's hut to experience Ise-Shima's traditional food culture, bonito flakes

Katsuobushi is essential to the food culture of Ise-Shima.

In the Nakiri district of Daio-cho ShimaCity, bonito flakes have been actively produced since ancient times.

KatsuoNoTempaku is made using the old-fashioned hand-made method called "Nakiri-bushi," which is smoked bonito flakes.

While touring the actual smoking hut, you can experience learning about the food culture of Ise-Shima, which is known as the land of food, its relationship with IseJingu, and the production of bonito flakes at Nakiri. (By appointment only)


Please see the website for details, including reservation methods, fees, and details.

You can view and edit the sightseeing route (My Plan on My Page) that will take you around the selected spots.

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Detailed information

address
2545-15 ShimaCity Daio-cho, Shima-shi 517-0603
telephone number
080-2612-3801 (Maruten Co., Ltd. Tour reservation number (Reservation hours: Weekdays from 9:00 a.m. to 5:00 p.m.))
Access by public transportation

Kintetsu Ugata Station → Get off at Sanko Bus “Daiozaki Todai” and walk for about 10 minutes

Access by car

Approximately 20 minutes from Kintetsu Ugata Station

parking

5台(無料)
For large and medium-sized buses, please park at Daiozaki Kanko Parking Lot (charges apply).
Contact 0599-72-0007

toilet

Yes

*Prices are subject to change, so please check with your contact information before going out.

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