Shima Fair in VISON Simafair in Visson

Date: March 31, 2023 (Friday) - April 23, 2023 (Sunday)

Since ancient times, Shima has been a ``food country'' that provided marine products as tribute to the imperial family and court.

As Ise Bay meets the open ocean waters of the Pacific Ocean, the bay has a wide variety of fish species at its mouth, and a natural reef at the back of the bay on a ria coastline with calm waves, and is blessed with rocky shore resources and shallow sea aquaculture. A place where delicious food is produced.


VISON will be holding the “Shima Fair in VISON” from March 31st to April 23rd, utilizing ShimaCity 's special products.

Chefs from restaurants located within VISON visited ShimaCity and heard from producers about the characteristics of ingredients and specialty products.
Each store will offer a specially designed limited-time menu. In addition, the direct-from-the-farm market ``Marche Vison'' will sell attractive ingredients from ShimaCity.





Please come and experience the charm of ShimaCity at VISON.

Participating stores
◆ Kasaan pros and cons
◆ Farm Restaurant Nouniere
◆ Spanish Bar Araz
◆ Spain Bar Saspi
◆ Ryoginkosho
◆ Exchange Restaurant Isurun
◆ Confiture H
◆ Mariage de Farine
◆ Marche Vison
◆ List of producers

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Kasaan pros and cons
■ Kasian special Shima Gozen
(grilled food, fried food, steamed food, small side dish, rice, pickled vegetables, miso soup, dessert)
``Pearl Pork Horoyoi'' is carefully pounded with needles and marinated so that the flavor penetrates deep inside. The accompaniments, grated yam and rape blossoms soaked in mustard, bring out the flavor. Chawanmushi using Isedori is an unusual combination that includes cheese devised by Master Kasahara.




Farm Restaurant Nouniere
■ Grilled Shima Aosa pork and field vegetables
Feed with nutritious sea lettuce produced in Shima, the deliciousness of the melt-in-your-mouth flesh of Shima Aosa Pork is captured in the grill, and then slowly heated in the oven to create an appetizing aroma and a moist, juicy pork that will leave your mouth melting. Finished with meat. Be sure to pair it with fresh vegetables grown in the store's fields.


■Farm lettuce and Shima Shizuku cider
■ Warabi mochi to drink
A drink made with lettuce and peanuts grown on the farm, and paired with ``Shima Shikuwasa'' and ``Passionate Sugarcane Syrup.''
Drinkable warabi mochi is a special drink that is an arrangement of sashimi konjac flavored with peanuts.




Spanish Bar Araz
■ Comparison of pearl pork tenderloin and Iberian pork
A greedy person who enjoys both "Pearl Pork Horoyoi", which is raised on a feed containing powder from Akoya oysters that grow pearls and malt lees from "Ise Kadoya Beer", which is popular in local beer, and "Iberian pork" from Spain's Iberian Peninsula. menu.
Enjoy the ``simple luxury'' of enjoying the quality of the pork shoulder roast, which is packed with rich pork flavor.




Spain Bar Saspi
■ Clean lettuce and Chacoli foam
The popular dishes at our main store in Spain have been recreated as Mie cuisine using the nutritious sea of Shima and ``oysters that can be eaten raw'' developed by fisheries scientist Mr. Sato.
The rich and full-bodied fresh oysters go perfectly with the refreshing sourness of the lettuce and the aroma of the txakoli.




Ryoginkosho
■ “Spring of the sea and mountains” with Ise-Shima premium oysters and Matsusaka beef
VISON, and a menu with sea and mountain motifs that allows you to enjoy Mie's rich cuisine in one bite. The sauce, which combines a jelly with the scent of the sea, the local sake ``Hachibe'', and Roquefort, one of the three major blue cheeses, goes perfectly with the nutrient-rich ``Ise-Shima Premium Oysters'' grown in the sea of Shima. Good balance between quality Matsusaka beef and local wild vegetables!




Spanish Exchange Restaurant Isrun
■ Sea rice (part of course meal)
A rice dish made with luxurious oysters from Matoya, which is famous nationwide.
The rice used is Juko, one of the Shima brands, grown in the rich and warm climate of Shima, which is registered as one of Japan's most representative natural scenic spots.




Confiture H
■ Nanhari melon short
We use ``Nanbari melons'' that are carefully cultivated by hand one by one. In order for you to fully enjoy the deliciousness of high-quality melon with a high sugar content, we have prepared Confiture H's signature simple shortcake.




mariage de farine
■ Passionate honey toast with sugarcane syrup
Honey toast with a chewy texture and deep flavor, made using Mariage original wheat, a blend of wheat from Mie and wheat from Hokkaido, homemade natural yeast, Mikawa mirin, and sugar cane syrup, and aged using a low-temperature, long-time fermentation method.


■ Natural yeast bread
Natural yeast bread is soaked with sugar cane syrup, honey, and butter.
Aged overnight at -5°C. This is a special loaf of bread that is slowly baked at a low temperature.

*The published contents are subject to change depending on the purchasing situation.

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[Shima Producer] *Contents are subject to change.

Marche Vison [Product Sales]
・Confectionery craftsman Otobe (baked sweets)
・Kaneu Foods Co., Ltd. (seafood)
・Yamazaki Co., Ltd. (food)
・Rihachiya Co., Ltd. (food)
・Ueda Shoten Co., Ltd. (food)


Light Tramarche [Booth opening (planned)]
・RiccaRicca (light meals, baked goods, etc.)
・Yamazaki Co., Ltd. (snacks, etc.)
・Yokoyama Co., Ltd. (jelly, pudding, etc.)
・Kitaya Meat Co., Ltd. (meat products)

Ingredients used in restaurants
・Kawaguchi Farm (Nanhari Melon) Confiture H
・Kitaya Meat Co., Ltd. (Shima Aosa Pork) Farm Restaurant Nouniere
・Yokoyama Co., Ltd. (Shima no Shizuku, Passionate Sugar Cane Syrup) Farm Restaurant Nouniere, Mariage de Farine
・Kawai Farm Nikuyoshi Co., Ltd. (Park Pork Horoyoi) Kasian Pros and Cons, Spanish Bar Arats
・Sato Farm Co., Ltd. (clean Matoya oysters, Matoya oysters) Spain bar Saspi, Kasian Pros and cons
・Oyster Farm Raft Co., Ltd. (Ise Shima Premium Oyster) Ryoginkosho
・Uda Meat Co., Ltd. (Isedori) Kasaan Pros and cons
・Ise Agricultural Cooperative Association (Shukou) Exchange Restaurant Isurun



*The contents of the fair are subject to change at short notice.