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Machinoeki Tanumise Natto Workshop (Handmade Natto Workshop)

Natto handmade class
Natto handmade class

Machi-no-Eki Tanumise is a long-established natto specialty store that is rare in Japan and offers 100% domestically produced soybeans.
Inside the workshop, you can try your hand at making natto by inoculating steamed soybeans with natto bacteria.
It is wrapped in straw and fermented, then delivered to your home 3 to 4 days later. (Reservation required at least 4 days in advance)

You can view and edit the sightseeing route (My Plan on My Page) that will take you around the selected spots.

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Detailed information

address
698-3 okurodacho MatsusakaCity 515-0063
telephone number
0598-21-2096 (奥野食品株式会社)
Holiday
Every Wednesday, Thursday, Sunday
Year-end and New Year holidays (December 28th to January 5th)
Obon (August 13th to 16th)
Access by public transportation

From Matsusaka Station, take the Mie Kotsu bus bound for ``Park Town Gakuenmae'' and get off at ``Ekibeta'', then walk for about 3 minutes.

Access by car

Approximately 15 minutes from Ise Expressway “Matsusaka IC”

parking

Yes (free / 7 spaces, 1 medium-sized bus, 20 spaces in the second parking lot)

*Prices are subject to change, so please check with your contact information before going out.

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