Top›Plays/Experiences›[December 9th (Saturday) Chef Okuda's visit commemoration] Special lunch course (reservation required)

[December 9th (Saturday) Chef Okuda's visit commemoration] Special lunch course (reservation required)

[Commemorating Chef Okuda's visit] Special lunch course (reservation required)

Chef Okuda, who was selected as one of the ``1000 Chefs of the World'', visits Nouniere. Enjoy a special lunch course only available on this day while enjoying interaction with the chef.

Chef Okuda, who was selected as one of the ``1000 Chefs of the World'', comes to Nouniere!

You can enjoy a special lunch course packed with Chef Okuda's specialties available only on this day.
Chef Okuda will prepare and serve the dishes himself, and you can also enjoy interacting with him.

[Commemorating Chef Okuda's visit] Special lunch course (reservation required)

This is a special lunch course available only on this day, using Mie Prefecture's representative ingredients such as spiny lobster, abalone, and Matsusaka beef, as well as vegetables.
Everyone please join us!

[Menu image]
・Beet tartare
・Onion 90℃
・Daikon and abalone velouté
・Potato and lobster terrine
・Caesar salad with crab and beans
・Wild grass and vegetable pasta
・Chinese cabbage and oysters with yuzu scent
・Matsusaka beef sukiyaki style
・Sweet potato dolce
・Coffee homemade focaccia
*There is a possibility of change depending on the purchasing situation.

[Chef Okuda Profile]
Born in Yamagata Prefecture in 1969, he independently opened "Al Kecciano" in Tsuruoka City in 2000. It has many stores in Ginza, including ``Yamagata Sandandero''. In 2020, he received the ``Agency for Cultural Affairs Commissioner's Commendation'' in recognition of his significant contribution to the promotion of Japanese food culture, and has participated in numerous activities around the world, including at the Davos Conference. In recent years, ``A New Way to Boil Pasta: Boiling Theory'' won two categories at the Gourmand World Cookbook Awards 2022, and won the Grand Prix in the ``Single Subject Category.''

For reservations, please visit VISON ONLINE SHOP

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You can view and edit the sightseeing route (My Plan on My Page) that will take you around the selected spots.

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Detailed information

Period

Saturday, December 9, 2023 - Saturday, December 9, 2023

Name of facility

Farm Restaurant Nouniere

Meeting place/experience place

NOUNIYELL

address

672-1 Vison, Taki-cho TakiTown, 519-2170

telephone number

0598-67-8299

Official URL

https://vison.jp/eventcalendar/detail.php?id=574

Fee

8,000円

Access by public transportation

By bus
Approximately 1 hour and 40 minutes by bus bound for Shingu via VISON from platform 1 on the 3rd floor of the Meitetsu Bus Center in front of Nagoya Station.
Get off at the “Bus Terminal” in VISON

By train
Use JR/Kintetsu train from "Nagoya Station" to "Matsusaka Station"
From Matsusaka Station, take the Mie Kotsu Bus from Matsusaka Station South Exit Platform 4 bound for VISON for about 40 minutes.
Get off at the “Bus Terminal” in VISON

Access by car

Along National Route 42
From Ise Expressway/Kisei Expressway, Sewa-Taki Interchange, turn left on Route 42, go about 200m to VISON "Vison Intersection" which is the entrance.
Going up the Ise Expressway, enter VISON directly at the Taki Vison Smart Interchange (vehicles equipped with ETC only).

Approximately 20 minutes from IseJingu

location information

Surrounding spot display

Get directions

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