VISON 's Setsubun Vison No Setsubun

Date: Friday, January 19, 2024 - Saturday, February 3, 2024

"Setsubun" is one of Japan's traditional events. It is an event held the day before the first day of spring, the beginning of a new season, to ward off evil spirits and pray for good health.

"Setsubun" is one of Japan's traditional events. It is held on February 3rd (Saturday), the day before February 4th (Sunday) when the seasons change, to ward off evil spirits and pray for good health for the coming year. At VISON, we have prepared a variety of "menus that bring in good fortune." Enjoy preparing for Setsubun, which is a little different than usual, with VISON.
*Sales period varies depending on the store.

[Ehomaki]

Hayashi store
■Hayashi Shoten Ehomaki 650 yen

Hayashi Shoten's proud, simple and nostalgic ehomaki. This is the first time VISON will sell it. There are also sales on the day.
[How to make a reservation]
① Make a reservation directly at the store Please come directly to VISON Hayashi Shoten.
② For reservations by phone, please contact Hayashi Shoten main branch. TEL0596-22-1758 *Reservation deadline is Thursday, January 25th.

18thJinsyoumaru
■Seafood ehomaki with shrimp 1,200 yen
■Seafood ehomaki with snow crab 1,300 yen

Last year's popular 18thJinsyoumaru special seafood ehomaki will be on sale again this year.
We offer two types of seafood rolls: our specialty seafood maki, which uses plenty of Mie prefecture shrimp and eight different ingredients, and the premium seafood maki, which uses snow crab.

It will only be sold on the day of the event, but reservations can be made in advance, so please take advantage of this opportunity.
[How to make a reservation]
Please call the store to make a reservation. TEL:0598-67-2874

Suzuki Fisheries
■7 kinds of luxurious seafood with Ise tuna from a fish shop Ehomaki (18cm thick roll) 2,200 yen

Suzuki Suisan's Ehomaki is in its 15th year this year. `` VISON Limited Luxury 7 kinds of seafood ehomaki with Ise tuna'' includes Ise tuna, Minami Ise amberjack, salmon roe, conger eel, shrimp, squid, salmon, egg, cucumber, and 7 kinds of seafood, for a total of 9 kinds. It's a roll. Please enjoy the ehomaki that can only be found at a fish shop.
There will be same-day sales, but if you make a reservation, you will also receive special benefits.
On Saturday, February 3rd, we will also be selling it at our affiliated store Marketeria.
We are planning to sell several other types.
[How to make a reservation]
①Reservation by phone Please call Suzuki Suisan main store. TEL: 0596-62-1818
②Reservation directly at the store You can also make a reservation directly at Suzuki Suisan VISON.
*For delivery on February 3rd, we will deliver at the designated time from 12:00 at Suzuki Suisan VISON.
*We apologize for the inconvenience, but we will not be handing over VISON limited items at our main store.

UnagiYondaimeKikukawa
■Kikugawa special ehomaki 1 roll 2,800 yen half 1,500 yen

We use luxurious eel carefully selected by UnagiYondaimeKikukawa 's discerning connoisseur. Enjoy this exquisite piece of rice soaked in the secret sauce that has been added since the company's founding.
[Delivery date] Until 21:00 on Saturday, February 3rd. This is a reservation-only sale with no same-day sales.
[How to make a reservation]
① To make a reservation by phone, please call UnagiYondaimeKikukawa VISON store. TEL: 0598-67-9332
②Reservation using special form> >>Click here for reservation form
*Reservation deadline is 21:00 on January 31st

MIKURA Vinegary
■ Akane's Ehomaki 880 yen/1450 yen

We offer three types of ehomaki with ``red vinegar shari'' made with MIKURA Vinegary's proud red vinegar Akane and vinegared rice.
Limited quantity sold on 2/3. (*Please contact the store for detailed information)
・Akane no Inakamaki 880 yen
・Akane seafood roll 1450 yen
・Akane beef roll 1450 yen
Store TEL: 0598-67-9390

NOUNIYELL
■Roll Pizza “Rotoro” (Plain: 1200 yen, Seafood: 1500 yen, Iga beef: 1500 yen)

"Rotro" means scroll in Italian.
We have reproduced the Japanese Ehomaki in Italy's Rotoro.
It's a sandwich-like roll made from thin pizza dough, spread with mayonnaise or tomato sauce, and filled with various toppings such as salad, tuna, salmon, shrimp, and cheese.
Enjoy Italian food during Setsubun in Japan *Limited quantity/Ingredients may vary depending on the day.
Sales period is from January 20th (Sat) to February 4th (Sun).
[How to make a reservation]
Please call the store to make a reservation. TEL: 0598-67-8299 *Reservation deadline is the day before.

[How to enjoy various Setsubun]

KashihoImuraya
■Zenzai fukuwan 770 yen

Would you like to eat zenzai on Setsubun to ward off evil spirits and pray for good health? The red color of the red bean used in zenzai is said to bring good luck and ward off evil spirits.
From February 1st (Thursday) to February 3rd (Saturday), we will serve it with Setsubun beans.

Old man Ise
■Hanamaki soba 1,200 yen

Hanamaki soba noodles made with seaweed from Ise-Shima. This is a collaboration with Wavison "Norimomo".
``Setsubun soba'' is a custom that was common in the Edo period, where people ate purifying soba on Setsubun Day to welcome the first day of spring on February 4th (Sunday).
It is still eaten at Setsubun in some areas of Japan.

Fukuwazo

At Fukuwagura, we offer ``Eho-nomi'' to bring in good fortune with Japanese sake on Setsubun.
Why not face the eho (east-northeast) with a glass of Japanese sake in hand, and make a wish while inviting good fortune along with the new season?
At Fukuwagura, we offer dry Junmai sake with the natural flavor of rice and a rich aroma, sweet Junmai Ginjo sake with the rich aroma of muscat, and high-quality sweet Junmai Dai with the flavor of rice and a pineapple aroma. We offer Ginjo sake.

AT CHEF MUSEUM
■Kenchin Japanese soup with plenty of delicious chicken and Ureshino tofu root vegetables 700 yen

A Japanese soup with lots of ingredients, made with Mie Prefecture's delicious chicken, Ureshino tofu, and plenty of root vegetables cooked in a carefully made soup stock with bonito flakes and kelp.
Kenchinjiru was served at seasonal events such as ``Hatsuuma'' at Inari Shrine, held on the first horse day in February.
There is a custom that Kenchinjiru is eaten as a food for Setsubun, which is held during the cold season, for the purpose of warming the body.

Mariage de Farine

■Eho France Take-out 285 yen Eat-in 285 yen
Figs and black beans wrapped in traditional fabric. I baked it with the image of ehomaki. Please enjoy Setsubun facing east-northeast.

Toyono Yonezo produced by AKOMEYA TOKYO
■2 “matchmaking” that brings in good fortune 700 yen

This is the ``ultimate salt knot'' made by cooking rice dedicated to IseJingu, ``Musubi no Kami,'' in a hakama pot with bittern from Meoto Meotoiwa(rocksofthemarriedcouple) 's ``Iwato Salt,'' which is known as a symbol of marital harmony and good marriage.

*Subject to change at short notice.