Responsible for everything from production to sales of "Matsusaka Beef"! Rika Riko, MatsusakaCity brand ambassador, enjoys carefully selected Matsusaka beef at the restaurant "Dream Ocean"!

掲載日:2024.01.26

At the restaurant Dream Ocean, which opened in 1974, you can indulge in the popular yakiniku buffet, as well as fresh Matsusaka beef in sukiyaki, shabu-shabu, yakiniku, and steak. Rika Riko, MatsusakaCity 's brand ambassador, visited.

Rika Riko: “This is the person I visited this time! It’s Dream Ocean!”

What's amazing is that they have their own farm, ``Ocean Farm,'' exclusively for Matsusaka beef.

Matsusaka beef, raised with love, is sold at Shimofuri Honpo, a directly managed butcher shop.

At Dream Ocean, you can enjoy Matsusaka beef of outstanding freshness.

 

Rikariko: “I’ll go right away!”

1. Enjoy Matsusaka beef easily! Enjoy the popular Yakiniku buffet

Dream Ocean is the first in Japan!

We had the most popular Yakiniku buffet that has been going on for over 60 years.

(Adult ¥3,08090 minutes)

We offer an all-you-can-eat menu of about 40 to 50 different dishes, including mainly domestic beef, Matsusaka beef offal, pork, chicken, vegetables, fruits, side dishes, and drinks!

You can also easily enjoy various parts of Matsusaka beef such as loin, ribs, skirt steak, fillet, and tongue by adding a la carte menu.

This time, we have added the recommended Matsusaka beef loin (2,200 yen per person) and Matsusaka beef ribs (1,100 yen per person).

Matsusaka beef is also known as a ``meat art''.

The balance between the fine grain and redness is beautiful.

Now, let's have some freshly grilled Matsusaka beef!

 

Rika Riko

“Itadakimasu! Hmm! It’s delicious !

Although it was thick, it disappeared in no time.

Both the loin and ribs are tender and very delicious. ”

 

Matsusaka beef is so tender that it melts in your mouth in no time.

The a la carte menu is perfect when you want a little luxury!

At the all-you-can-eat menu, there are many dishes using Matsusaka beef, such as meat buns filled with Matsusaka beef, Matsusaka beef stew with creamy offal, and tail soup.

(* The dishes available may vary depending on the day.)

2. Enjoy luxurious memories with Matsusaka beef sukiyaki course

Matsusaka beef is characterized by its sweet, rich fat flavor and melt-in-the-mouth texture.

It seems that sukiyaki and shabu-shabu are cooking methods that bring out these flavors even more deliciously.

So that's it!

Next, we had the Matsusaka Beef Sukiyaki Special (150g 4,400 yen)!

Matsusaka beef (rib roast or shoulder loin), vegetables, rice, soup, fruit, and beef stew

Matsusaka beef is also used in the beef shigureni that comes with this dish.

You can purchase it at the butcher shop next door, Shimofuri Honpo.

Rika Riko

“Each piece of meat is so big!

It's fun to be able to cook by yourself. ”

Rika Riko

"I'll enjoy having this!

It's so soft that you don't need teeth!

Delicious!

Even though it was so big, it melted right away and disappeared.

There is no place in Tokyo where you can eat at such a reasonable price.

Eating Matsusaka beef is something I look forward to when I return to my hometown. ”

 

So why can you get Matsusaka beef at such a reasonable price?

We asked the manager, Mr. Shimabukuro, about the secrets of Dream Ocean.

 

3. The secret behind Dream Ocean's delicious taste and reasonable price

Manager Shimabukuro-san

“We raise Matsusaka beef at our own farm, Ocean Farm.

And we will soon be offering it here at ``Dream Ocean''.

By doing everything in-house, we can eliminate extra costs.

We are now able to offer Matsusaka beef that is extremely fresh and at the lowest possible price.

As you said, it would probably cost more than twice as much in Tokyo.

Also, we use fresh Matsusaka beef that is not aged.

You can enjoy meat that is easy to eat and has no distinctive animal odor. ”

It was the first farm in Japan to be certified as a ``JGAP (Livestock and Agricultural Products) Group Certified Farm.''

"Matsusaka Beef Village Ocean Farm"

He taught me more about JGAP.

Manager Shimabukuro-san

“JGAP is about hygiene, including the breeding environment, tools, materials, barns, offices, etc.

A farm that has passed farm management standards.

We are working every day to produce safe and secure Matsusaka beef. ”

 

*JGAP (livestock) examination criteria include food safety, livestock health (livestock hygiene), consideration for a comfortable breeding environment (animal welfare), and labor, which are important for sustainable farm management efforts. There are a total of 113 items, including safety measures for people and environmental protection.

*JGAP(agricultural products) is a standard that covers the necessary and sufficient content for a standard farm in Japan regarding initiatives for sustainable farm management such as food safety, labor safety, environmental conservation, and human rights welfare.

(Quote JapanGAPAssociation https://jgap.jp)

 

 

JGAP certified farm.Matsusaka beef is raised with love at Ocean Farm, a

Dream Ocean is a restaurant where you can enjoy guaranteed quality, reasonable prices, and fresh meat.

You can enjoy it in a variety of ways, including yakiniku, sukiyaki, and shabu-shabu.

 

In addition, the Shimofuri Honpo butcher shop right next door sells not only meat but also side dishes such as croquettes with Matsusaka beef, minced meat cutlets, and shigureni, so be sure to check them out!

Four. store information

The floor has 430 seats for everyone from yakiniku for one person to groups.

``Dream Ocean'' is a restaurant that receives over 1,000 visitors a day on weekends.

We are satisfied with its popularity due to its safe and secure quality, taste, and affordability.

Reservations are recommended when visiting!

 

Address:254-1 Inagicho MatsusakaCity City, Mie Prefecture515-0212

business hours:

[Weekdays]11:30~15:00 (LO 14:30)

    17:00~21:00(LO20:30)

[Saturdays, Sundays, and holidays]11:00~15:30 (LO 15:00)

      17:00~21:00(LO20:30)

Closed: December​ ​24th, December​ ​31st, January​ ​1st, 2nd, 3rd

Phone number:0598-28-2829

Official website: https://sekofood.co.jp/restaurant/

 

Rikariko profile

Born MatsusakaCity City, Mie Prefecture.

2000.Twin model/creator born in

Finalist of the 1st LINE Audition.

Increased the number of fans by posting twin dance posts,

Currently, the total number of followers on major SNS exceeds 2 million.

September​ ​20, 2018.Appointed as brand ambassador of MatsusakaCity on

 

Production: REP Inc.

Text: Hina Ayumu Sho

 

Photo: Kosai Iizuka (REP Inc.)

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